ZHANG Da-yong,XIE Fu-ti,LI Wen-bin,et al.Effects of Fertilier,Variety and Planting Density on the Contents of Soybean Isoflavanones[J].Soybean Science,2009,28(01):76-80.[doi:10.11861/j.issn.1000-9841.2009.01.0076]
施肥、品种及密度对大豆籽粒异黄酮含量的影响
- Title:
- Effects of Fertilier,Variety and Planting Density on the Contents of Soybean Isoflavanones
- 文章编号:
- 1000-9841(2009)01-0076-05
- Keywords:
- Isoflavones; Fertilizer; Variety; Planting density
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 大豆异黄酮由于其特定生理保健功能而受到越来越广泛的关注。2006年进行了砂培试验,用以探索氮、磷、钾肥单因素对大豆籽粒异黄酮含量的影响规律。结果表明:氮肥对大豆籽粒异黄酮总含量有较大影响,低氮处理较高氮处理异黄酮总含量增加54.9%,低氮处理较均衡施肥异黄酮总含量增加23.3%。2007年进行了氮肥施用量、品种与栽培密度3因素田间试验。结果表明:品种、密度、施氮量3项效应及其所有的互作项对大豆籽粒异黄酮总含量与3种组分含量均具有极显著的效应。氮肥施用量对大豆籽粒异黄酮含量的影响规律与砂培试验的结果一致,即大豆籽粒异黄酮总含量随氮肥施用量的增加而降低。不同氮肥施用量、不同密度水平及不同品种间异黄酮总含量的变异幅度为5.97%、10.49%和28.44%。由于单项因素及互作项效应的存在,在进行高低异黄酮大豆栽培生产时,考虑各单项因素的同时也应注意各项因素不同水平的最佳组合。
- Abstract:
- Isoflavones in soybean seed are attached great importance for its physical functions for human health.To elucidate the change trend of isoflavone content under different fertilizer,single factor experiment of nitrogen,phosphorous,and potassium application level with sand culture condition was conducted.Results showed that N-application rate affected isoflavone content significantly,and isoflavone content in soybean seed were respectively increased 54.9% and 23.3% in the low(0.06 gL-1)N-application rate than that in high(0.48 gL-1)and middle(0.24 gL-1)N-application rate.In 2007,these results were further verified in the field conditions.Moreover,effect of variety and planting density on soybean isoflavone content were also tested.The results suggested that variety,planting density,fertilization,and their interactions obviously affected soybean isoflavones content.The variation range of soybean isoflavones content was 5.97% for N-application rate,10.49% for planting densities,and 28.44% for different varieties.Considering the interaction among these three factors,we should pay attention to the optimized combination of three factors for low/high isoflavone production.
参考文献/References:
[1] Eldridge A C,Kwolek W F.Soybean isoflavones:effect of the environment and variety on composition[J].Journal of Agricultural and Food Chemistry,1983,31:394-396.
相似文献/References:
[1]徐美蓉,李玉芳,董煚,等.大豆异黄酮超声波辅助提取条件优化的研究[J].大豆科学,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
XU Mei-rong,LI Yu-fang,DONG Jiong,et al.Optimization of Soy Isoflavone Extraction Assisted with Ultrasonic[J].Soybean Science,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
[2]王大刚,胡国玉,李杰坤,等.黄淮大豆品种(系)生育期组划分的研究初报[J].大豆科学,2013,32(05):629.[doi:10.11861/j.issn.1000-9841.2013.05.0629]
WANG Da-gang,HU Guo-yu,LI Jie-kun,et al.A Preliminary Report on the Study of Maturity Group Classification of Soybean Varieties(Lines)in HuangHuai[J].Soybean Science,2013,32(01):629.[doi:10.11861/j.issn.1000-9841.2013.05.0629]
[3]赵双进,赵 鑫,唐晓东,等.夏大豆品种高产特性研究[J].大豆科学,2013,32(02):168.[doi:10.3969/j.issn.1000-9841.2013.02.007]
ZHAO Shuang-jin,ZHAO Xin,TANG Xiao-dong,et al.High Yield Characteristics of Summer Sowing Soybean Varieties[J].Soybean Science,2013,32(01):168.[doi:10.3969/j.issn.1000-9841.2013.02.007]
[4]陈玉胜.大豆异黄酮抗高尿酸血症活性研究初探[J].大豆科学,2013,32(02):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
CHEN Yu-sheng.Study on Anti-hyperuricemia Activity of Soybean Isoflavone[J].Soybean Science,2013,32(01):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
[5]沈丹萍,王小平,秦立强.大豆异黄酮摄入与卵巢癌关系的Meta分析[J].大豆科学,2013,32(06):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
SHEN Dan-ping,WANG Xiao-ping,QIN Li-qiang.Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study[J].Soybean Science,2013,32(01):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
[6]何恩铭,沈瑞池,王 伟,等.紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J].大豆科学,2013,32(06):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
HE En-ming,SHEN Rui-chi,WANG Wei,et al.Determination of Isoflavones in Extraction of Soybean Dregs Using Ultraviolet Spectrophotometry[J].Soybean Science,2013,32(01):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
[7]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(01):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[8]刘少静,王多宁,刁颖博,等.大豆异黄酮纯化工艺研究[J].大豆科学,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
LIU Shao-jing,WANG Duo-ning,DIAO Ying-bo,et al.Optimization on the Purification Technologies of Soybean Isoflavone[J].Soybean Science,2013,32(01):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
[9]尹学哲,金延华,金梅花,等.大豆异黄酮对内毒素及D-氨基半乳糖所致小鼠急性肝损伤的保护作用[J].大豆科学,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
YIN Xue-zhe,JIN Yan-hua,JIN Mei-hua,et al.Protective Effects of Soy Isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice[J].Soybean Science,2013,32(01):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
[10]董军奎,葛晓月.大豆异黄酮:一种多功能植物药[J].大豆科学,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
DONG Jun-kui,GE Xiao-yue.Soy Isoflavone:The Multipurpose Phytopharm[J].Soybean Science,2013,32(01):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
备注/Memo
基金项目:国家科技支撑计划资助项目(2006BAD01A04);黑龙江“十一五”科技攻关资助项目(GA06B101-1-3)。