[1]易明花,徐尔尼,汪金萍,等.大豆蛋白水解酶及产物测定方法研究进展[J].大豆科学,2007,26(05):766-770.[doi:10.3969/j.issn.1000-9841.2007.05.027]
 YI Ming-hua,XU Er-ni,WANG Jin-ping,et al.PROGRESS ON DETERMINATION AND ANALYSIS OF SOYBEAN PEPTIDE BY ENZYMATIC HYDROLYSIS[J].Soybean Science,2007,26(05):766-770.[doi:10.3969/j.issn.1000-9841.2007.05.027]
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大豆蛋白水解酶及产物测定方法研究进展

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备注/Memo

作者简介:易明花(1982-),女,在读硕士研究生,主要从事功能性食品方面的研究。

更新日期/Last Update: 2014-10-20