[1]蔡燕,方云,孟君.大豆脂氧酶催化亚油酸氢过氧化反应产物的漂白特性[J].大豆科学,2007,26(02):235-239.[doi:10.3969/j.issn.1000-9841.2007.02.024]
 CAI Yan,FANG Yun,MENG Jun.THE BLEACHING PERFORMANCE OF THE PRODUCT OBTAINED FROM HYDROPEROXIDATION OF LINOLEIC ACID CATALYZED BY SOYBEEN-LIPOXYGENASE[J].Soybean Science,2007,26(02):235-239.[doi:10.3969/j.issn.1000-9841.2007.02.024]
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大豆脂氧酶催化亚油酸氢过氧化反应产物的漂白特性

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[2]Feussner I.,Wastenack C.. The Lipoxygenase pathway[J]. Annu Rev Plant Biol,2002,53: 275-297.
[3]蔡琨,方云,夏咏梅.植物脂肪氧合酶的研究进展[J].现代化工,2003,23(增刊): 23-27.
[4]蔡琨,方云,夏咏梅.大豆脂肪氧合酶的提取及影响酶活因素的研究[J].林产化学与工业,2004,24(2): 52-56.
[5]Kermasha S,Dioum N,Bisakowski B. Biocatalysis of lipoxygenase in selected organic solvent media[J]. Journal of molecular Catalysis,2001: 909-919.
[6]蔡琨,方云,夏咏梅,等.大豆脂肪氧合酶酶促合成亚油酸氢过氧化物[J].精细化工,2004,22(1): 74-77.
[7]苏亚芬,周建东,方云,等.酶法亚油酸氢过氧化反应的底物抑制的松弛因子[J].大豆科学,2005,24(1): 52-55.
[8]夏咏梅,苏亚芬,蔡燕,等. DMF竞争性抑制大豆脂氧酶好氧催化及其松驰底物抑制的综合作用[J].高等学校化学学报,2006,27(12):261-264.

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备注/Memo

基金项目:江苏省自然科学基金(BK2004019);教育部新世纪优秀人才计划(2005)

作者简介:蔡 燕(1983-),女,在读硕士生,研究方向为酶催化。

更新日期/Last Update: 2014-10-21