[1]李菊艳 　 任继秋 　 姚文秋.微量元素对大豆异黄酮含量和产量构成性状的影响及其相关分析＊[J].大豆科学,2006,25(03):336-338，335.[doi:10.11861/j.issn.1000-9841.2006.03.0336]
　Li Juyan Ren Jiqiu Yao Wenqiu.THE EFFECTOF TRACE ELEMENTS ON THE SOYBEAN ISOFLAVONES CONTENTAND THE PROPERTIVE TO THE YEILD AND CORRELATION ANALYSIS BETWEEN THEM[J].Soybean Science,2006,25(03):336-338，335.[doi:10.11861/j.issn.1000-9841.2006.03.0336]
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微量元素对大豆异黄酮含量和产量构成性状的影响及其相关分析＊

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷 期数: 2006年03期 页码: 336-338，335 栏目: 出版日期: 2006-08-25
Title:
THE EFFECTOF TRACE ELEMENTS ON THE SOYBEAN ISOFLAVONES CONTENTAND THE PROPERTIVE TO THE YEILD AND CORRELATION ANALYSIS BETWEEN THEM
作者:
李菊艳 1 　 任继秋 2 　 姚文秋 1
(1.黑龙江农业职业技术学院 ,佳木斯 154007;2.佳木斯大学医学院 , 佳木斯 154007)
Author(s):
Li Juyan 1 　 Ren Jiqiu 2 　 Yao Wenqiu 1
(1.Heilongjiang Agriculture Occupation Technology College ,J iamusi , 154007 ;2.Medical Science College of J iamusi University J amasi 154007)
关键词:
微量元素; 异黄酮 ; 产量构成性状; 相关
Keywords:
T race elements; Isoflavones ; Properties relative to the yield; Correlation
DOI:
10.11861/j.issn.1000-9841.2006.03.0336
文献标志码:
A
摘要:
通过对 3 个品种施用微量元素,测定其对大豆籽粒异黄酮含量及对产量构成性状的影响,分析了对产量构成性状与异黄酮含量的相关性 。结果表明,不同品种间异黄酮含量差异显著,同一品种不同处理间差异不显著 。微量元素的配合使用效果在 3 个品种上均比对照好;在产量构成性状方面 ,绥农 10、绥农 14 的株高普遍降低 ,而施用 B 、Zn、Mo 及配施使合丰 43 增高大于 5%;单株结荚数 :绥农 10和绥农 14 增加较明显;百粒重 :绥农 10 增加较明显;单株重 :三个品种均有不同程度的增加,但绥农 14经方差分析差异达到 5 %显著 。相关性分析表明三个品种 ,不同产量性状均与异黄酮含量无显著的正相关, 且多数呈现负相关。
Abstract:
We applied trace elements to three different soybean varieties, then determined its effect on soy-bean isoflavones content and on the properties relative to the yield , at last , we analysed the correlation be-tween them , the result showed to the isoflavones content :the effect of the cooperation of different traceselements was better than that of the blank treatment in some degree ,but it was not significant , there weresignificant difference among different varieties;to the yield:the height of Suinong 10 and Suinong 14 decr-esed generally , the height of Hefeng 43 increased about 5 percent by applying B ,Zn ,Mo and the mixture oftrace elements, yet others decreased ;the number of the pod per soybean increased obviously in Suinong10and Suinong14 ;the weight of 100-seed of Suinong10 increased obviously ;the plant weightof the three varieties increased in some way , but only Suinong14 arrived 5 %singnificamce by analysis ofvariance .By correlation analysis;in the three varieties, there was no significant direct correlation betweenthe properties relative to the yield and the isoflavones content , moreover , majority of them showed nega-tive correlation, its correlation degree varied from different varieties.

参考文献/References:

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备注/Memo

作者简介:李菊艳(1962-)女, 副教授, 主要从事作物遗传育种、植物组织培养的教学和科研工作。Tel:13836601984、0454-8306754。

更新日期/Last Update: 2016-12-16