[1]杜长玉李东明庞全国.大豆连作对植株营养水平、叶绿素含量、光合速率及其产物影响的研究[J].大豆科学,2003,22(02):146-150.[doi:10.11861/j.issn.1000-9841.2003.02.0146]
　Du ChangyuLi DongmingPang Quanguo.STUDY ON THE EFFECTOF SUCCESSIVE PLANTWGSOYBEAN TO NUTRIENT, CHLOROPHYLLPHOTOSYNTHETIC EFFICIENCY AND PHOTOSYNTHETES OF SOYBEAN PLANTS[J].Soybean Science,2003,22(02):146-150.[doi:10.11861/j.issn.1000-9841.2003.02.0146]
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大豆连作对植株营养水平、叶绿素含量、光合速率及其产物影响的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第22卷 期数: 2003年02期 页码: 146-150 栏目: 出版日期: 2003-05-25
Title:
STUDY ON THE EFFECTOF SUCCESSIVE PLANTWGSOYBEAN TO NUTRIENT, CHLOROPHYLLPHOTOSYNTHETIC EFFICIENCY AND PHOTOSYNTHETES OF SOYBEAN PLANTS
文章编号:
1000 -9841(2003)02 -0146 -05
作者:
杜长玉1李东明2庞全国2
1 、内蒙古扎兰屯农牧学校, 内蒙古扎兰屯162650 ;
2.内蒙古呼伦贝尔盟农科所扎兰屯162650)
Author(s):
Du Changyu1Li Dongming2Pang Quanguo2
1 .Inner Mongolia School of Agricul ture and Animal Husbandry , Zhalantun ;
2 .Inner Mongolia Hulunbeier Insti tute of Agricultural Science , 162650 )
关键词:
大豆连作; 植株营养水平; 叶绿素含量; 光合速率; 可溶性糖; 氨基酸总量
Keywords:
Successive planting soybean ; Plant nut rient ; Chlorophyll/Photosynthetic efficiency ; Soluble sugar ; Amino acid
分类号:
S 565.101
DOI:
10.11861/j.issn.1000-9841.2003.02.0146
文献标志码:
A
摘要:
研究了大豆连作条件下植株体内营养水平和叶绿素含量、光合速率及其产物的差异。结果表明, 由于连作造成根际土壤障碍和植株生长发育障碍, 导致体内硝态N 、速效P 、速效K 含量显著降低, 使叶片叶绿素含量、光合速率、体内可溶性糖、氨基酸总量极显著下降, 影响大豆叶片的光合性能和有机物的积累, 从而导致减产。随着连作年代的延长呈现渐低趋势, 表现为正茬>迎茬>重茬。
Abstract:
Study on the effect of successive plant ing soybean to nut rient , Chlorophyll , Photosynthetic eff iciencyand photosynthetes w as conducted .The result showed that continuous cropping soybean af fected soil condit ionand soybean plant developing which resulted to the NO3 -N , avilable P , avilable K chlorophyll .Photosyntheticeff iciency , soluble sugar and arnimo acids decreasing.So that the pho tosy nthetic effioiency and o rganic matteraccumultaion were affected , which resulted to soybean g rain yield decreasing , w ith the years of successive plantingsoybean in creasing , the tread of g rain yield decreasing w as more obvious .The result also show ed that plantingsoybean every oter two years w as bet ter than that every o ther one year , however w hich w as bet ter than thatsuccessive planting soybean .

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备注/Memo

作者简介:杜长玉(1952 -), 男, 高级讲师, 从事植物生理, 作物栽培的教学和科研工作。

更新日期/Last Update: 2016-12-31