[1]赵政文　马继凤　李小红　喻名科.南方春大豆春、秋播与籽粒蛋白质脂肪含量关系的研究[J].大豆科学,1999,18(03):183-189.[doi:10.11861/j.issn.1000-9841.1999.03.0183]
　Zhao Zhengwen Ma Jifeng Li Xiaohong Yu Mingke.STUDIES ON THE EFFECT OF SPRING AND AUTUMN SOWING SEASONS ON KERNEL PROTEIN AND FAT CONTENT OF SOUTHERN SPRING SOYBEAN[J].Soybean Science,1999,18(03):183-189.[doi:10.11861/j.issn.1000-9841.1999.03.0183]
点击复制

南方春大豆春、秋播与籽粒蛋白质脂肪含量关系的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第18卷 期数: 1999年03期 页码: 183-189 栏目: 出版日期: 1999-08-25
Title:
STUDIES ON THE EFFECT OF SPRING AND AUTUMN SOWING SEASONS ON KERNEL PROTEIN AND FAT CONTENT OF SOUTHERN SPRING SOYBEAN
作者:
赵政文　马继凤　李小红　喻名科
湖南省农业科学院作物研究所长沙410125
Author(s):
Zhao Zhengwen Ma Jifeng Li Xiaohong Yu Mingke
Crop Research Institute,Hunan Academy of Agricultural Sciences
关键词:
南方春大豆;  春、秋播;  蛋白质; 脂肪; 相关;  通径分析
Keywords:
Southern spring soybean; Sowing in spring and autumn; Protein and fat content; Correlation and path analysis
DOI:
10.11861/j.issn.1000-9841.1999.03.0183
文献标志码:
A
摘要:
以24个南方春大豆品种(系)为材料,进行春、秋播研究不同播季对籽粒蛋白质、脂肪,以及蛋白质、脂肪合计含量的影响,结果表明: 播季间蛋白质、脂肪,以及蛋白质、脂肪合计含量均达1% 的差异显著水平; 蛋白质含量与出苗至开花期日均温、最高温和最低温均呈极显著正相关,与开花至成熟期日均温、最高温和最低温呈显著或极显著负相关,脂肪含量则恰好与之相反,因此,湖南秋播的气候条件有利蛋白质的形成,故蛋白质含量比春播高,春播的气候条件则有利脂肪的形成, 所以脂肪含量比秋播高; 秋播各品种蛋白质、脂肪合计含量平均59. 96% ,比春播降低三点零八个百分点。
Abstract:
The effect lf different sowing seasons on the kernel protein and fat content and their total content was studied by sowing 24 southern spring soybean varieties or lines in spring and autumn.The results showed that there existed significant (at 1% level)difference in kernel protein and fat content and their total content between spring and autumn sowing seasons;for protein content,there was a positive correlation(significant at 1% level) to the daily mean,maximun and minimum/temperature from seeding emerging to flowering stage,but a negative correlation(significant at 5% or 1% level)to those from flowering to ripening stage;for fat content,it was just the opplsite.Therefore,in Hunan sowing in autumn season is favorable to the formation of protein while sowing in spring is favorable to the formationg of fat,which results in a higher protein content in autumn sowing season but a higher fat content in spring sowing season.Sown in autumn,the total content of protein and fat in the tested varieties or lines was 59.96% on average,3.08% lower than that sown an spring.

参考文献/References:

[1 ]　赵政文、李小红, 1990,中国油料, 3: 50- 53

[2 ]　朱健超, 1992, 大豆科学, 11( 4): 322- 328
[3 ]　祖世宁, 1983, 大豆科学, Vol. 2( 4): 266- 276
[4 ]　王国勋等, 1979, 中国油料, 1: 46- 50
[5 ]　游明安、盖钧镒、马育华, 1989,大豆科学, 8( 1): 11- 20
[6 ]　胡明祥、于德洋等, 1990,大豆科学, 9( 1): 39- 49

相似文献/References:

[1]戴瓯和.长江中下游春大豆生长发育特性及与气候因素的关系[J].大豆科学,1991,10(02):121.[doi:10.11861/j.issn.1000-9841.1991.02.0121]
　[J].Soybean Science,1991,10(03):121.[doi:10.11861/j.issn.1000-9841.1991.02.0121]
[2]赵政文,马继凤,刘厚敖.湖南春大豆高产综合技术研究及其利用开发[J].大豆科学,1992,11(01):8.[doi:10.11861/j.issn.1000-9841.1992.01.0008]
　[J].Soybean Science,1992,11(03):8.[doi:10.11861/j.issn.1000-9841.1992.01.0008]
[3]赵政文,马继凤,李小红,等.南方春大豆不同生育期干物质积累与氮磷钾含量的变化[J].大豆科学,1994,13(01):53.[doi:10.11861/j.issn.1000-9841.1994.01.0053]
　[J].Soybean Science,1994,13(03):53.[doi:10.11861/j.issn.1000-9841.1994.01.0053]
[4]马继凤　赵政文.南方春大豆不同播季主要农艺性状的变化及其遗传研究[J].大豆科学,1998,17(04):331.[doi:10.11861/j.issn.1000-9841.1998.04.0331]
　Ma JifengZhao Zhenw en.STUDIES ON VARIATION AND INHERITANCE OF MAJORAGRONOMIC CHARACTERS OF SOUTHERN SPRINGSOYBEANS IN DIFFERENT SOWING SEASONS[J].Soybean Science,1998,17(03):331.[doi:10.11861/j.issn.1000-9841.1998.04.0331]

更新日期/Last Update: 2016-12-26