[1]孙君明 丁安林 常汝镇.大豆籽粒中异黄酮含量的质量-数量性状的遗传分析初探[J].大豆科学,1998,17(04):305-310.[doi:10.11861/j.issn.1000-9841.1998.04.0305]
 Sun JunmingDing Anlin Chang Ruzhen.QUALITATIVE- QUANTITATIVE ANALYSIS FORINHERITANCE OF ISOFLAVONE CONTENT IN SOYBEAN SEEDS[J].Soybean Science,1998,17(04):305-310.[doi:10.11861/j.issn.1000-9841.1998.04.0305]
点击复制

大豆籽粒中异黄酮含量的质量-数量性状的遗传分析初探

参考文献/References:

[1 ] 孙君明、丁安林、常汝镇等, 1995,中国大豆异黄酮含量的初步分析, 中国粮油学报, 4, 51- 54

[2 ] 莫惠栋, 1993a,质量- 数量性状的遗传分析Ⅰ . 遗传组成和主效基因基因型鉴别,作物学报, 19( 1) , 1- 6
[3 ] 莫惠栋, 1993b ,质量- 数量性状的遗传分析Ⅱ .世代平均数和遗传方差,作物学报, 19( 3): 193- 200
[4 ] 徐辰武、莫惠栋, 1996,籼稻米糊化温度的质量- 数量遗传分析,作物学报, 22( 4): 385- 391
[ 5 ] Coward. L. , Barnes, N. C. , Setchell, K. D. R. et al. 1993, Genis tein, daidzein, and thei r β -gl ycosid econjugat es: anti tumer isof lavones in soybean foods f rom American and Asian diet s. J. Agric. Food Chem.41, 1961- 1967
[6 ] Eld ridg e. A. C. and Kw olek, W. 1983, Soyb ean isof lavones: Ef f ect of environment and vari ety on compositi on. J. Ag ri c. Food. Ch em. 31, 394- 396
[7 ] Graham. T. L. and Graham M. Y. 1991, Gl yceol lin elici tors induce major but di s tinctl y di f feren t sh if ts ini sof lavonoid met aboli sm in proximal and di st al soybean cell popul ations. M ol ecular Pl an t- Mi crobe In teractions, 4, 60- 68
[8 ] Huang , A. S. , Hsieh O. A. L. and Ch ang S. S. 1981, Ch aracterizati on of the n onvol atil e minor cons tituent sres ponsibl e fo r the objectionable tast e of def at t ed soyb ean f lou r. J. of Food Sci. 47, 19- 23
[9 ] Kossl ak. R. M. , Bookland, R. , Bark ei, J. et al. 1987, Inducti on ofB rad yrhi zobium japoni cum comm on innod genes by is ofl avones i solat ed f rom Gl ycine max . Proc. Acad. Sci. U SA 84, 7428- 7432
[10 ] Morris , P. F. , Savard, M. E. , Ward, E. W. B. 1991, Iden tif icat ion and accumulati on of i sof lav onoid s andi sof lavone glucosides in soybean leaves and hypocot yl s in resi st ance res ponses to Ph ytop hthora megas perma f . sp . g l ycines. 39, 229- 244
[11 ] Naim , M. , Ges t etner B. , Zilkah S. et al. , 1974, Soybean i sof lavon es charact eri zat ion, det erminat ion andan tifungal activi ty. J. Agri. Food Chem. 22( 5): 806- 810

相似文献/References:

[1]张海军,苏连泰,李琳,等.高效液相色谱法(HPLC)测定大豆异黄酮含量的研究[J].大豆科学,2011,30(04):672.[doi:10.11861/j.issn.1000-9841.2011.04.0672]
 ZHANG Hai-jun,SU Lian-tai,LI Lin,et al.Determination of Soybean Isoflavones Content by High-Performance Liquid Chromatographic Method[J].Soybean Science,2011,30(04):672.[doi:10.11861/j.issn.1000-9841.2011.04.0672]
[2]李炜,来永才,毕远林,等.黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性的分析[J].大豆科学,2007,26(03):319.[doi:10.3969/j.issn.1000-9841.2007.03.006]
 LI Wei,LAI Yong-cai,BI Yuan-in,et al.INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCE OF WILD SOYBEAN IN HEILONGJIANG Ⅱ ANALYSIS OF RELATIONSHIP BETWEEN ISOFLAVONE CONTENT AND QUALITY OF SOYBEAN[J].Soybean Science,2007,26(04):319.[doi:10.3969/j.issn.1000-9841.2007.03.006]
[3]宁海龙金双义王继安孙德生李文滨洛育李修平鲁振明朱秀清孙树坤.大豆子粒中异黄酮含量的快速测定[J].大豆科学,2004,23(01):45.[doi:10.11861/j.issn.1000-9841.2004.01.0045]
 Ning HailongWang JianSun DeshengLi WenbinJin ShuangyiLuo YuLi XiupingLu ZhenmingZhu XiuqingSun Shukun.A FAST METHOD FOR DETERMININGISOFLAVONE CONTENT IN SOYBEAN SEED[J].Soybean Science,2004,23(04):45.[doi:10.11861/j.issn.1000-9841.2004.01.0045]
[4]宋海星 申斯乐 马淑英 阎石 刘金萍 赵玉敏.硝态氮和氨态氮对大豆根瘤固氮的影响[J].大豆科学,1997,16(04):283.[doi:10.11861/j.issn.1000-9841.1997.04.0283]
 So ng HaixingShen Si leMa ShuyingYa n ShiLiu Jinping Zhao Yumin.EFFECT OFNO-3 - N AND NH+4 - N ON THE NITROGENFIXATION OF SOYBEAN NODULES[J].Soybean Science,1997,16(04):283.[doi:10.11861/j.issn.1000-9841.1997.04.0283]
[5]李向华 常汝镇.中国春大豆品种主要性状相关及遗传潜力分析[J].大豆科学,1998,17(01):24.[doi:10.11861/j.issn.1000-9841.1998.01.0024]
 Li XianghuaChang Ruzhen.GENETIC VARIABILITY OF AGRONOMIC AND CHEMICAL TRAITSOF THE SPRING SOYBEAN VARIETIES IN CHINA[J].Soybean Science,1998,17(04):24.[doi:10.11861/j.issn.1000-9841.1998.01.0024]
[6]祁延萍,刘雅婧,许乐义,等.IFS转基因大豆的鉴定及高异黄酮植株的筛选[J].大豆科学,2017,36(06):857.[doi:10.11861/j.issn.1000-9841.2017.06.0857]
 QI Yan-ping,LIU Ya-jing,XU Le-yi,et al.Identification of IFS Transgenic Soybean and Selection of Plant with High -Isoflavones[J].Soybean Science,2017,36(04):857.[doi:10.11861/j.issn.1000-9841.2017.06.0857]

更新日期/Last Update: 2017-01-14