CHEN Hua-tao,ZHANG Hong-mei,LIU Xiao-qing,et al.Breeding and Cultivation Technology of A New Early Maturing Spring Edamame Variety Suzao 2[J].Soybean Science,2021,40(04):578-580.[doi:10.11861/j.issn.1000-9841.2021.04.0578]
早熟菜用春大豆新品种苏早2号的选育及栽培技术
- Title:
- Breeding and Cultivation Technology of A New Early Maturing Spring Edamame Variety Suzao 2
- Keywords:
- Early maturing; Spring sowing; Edamame; Suzao 2; Cultivation technology
- 文献标志码:
- A
- 摘要:
- 围绕江苏省菜用大豆产业关键技术需求，江苏省农业科学院经济作物研究所大豆育种团队联合开原市雨农种业有限公司针对性选育了早熟兼抗大豆花叶病毒病的适合春季栽培的菜用大豆新品种苏早2号。苏早2号是通过利用辽鲜1号为母本、春风早为父本配制杂交组合，在其杂交后代中鉴定并育成，具有熟期早、抗大豆花叶病毒SC3和SC7株系、丰产性好、食用口感佳等特点。苏早2号于2020年7月通过江苏省农作物品种审定委员会审定，其适合江苏省春季栽培使用。本文系统阐述苏早2号的选育过程、特征特性及其配套栽培技术。
- Abstract:
- Edamame variety with the characteristics of SMV resistance and early maturity was developed to meet the key technology demand of the edamame industry of Jiangsu Province. The new edamame variety Suzao 2 was identified from the cross of Chunfengzao and Liaoxian 1, and which was identified through many years and multi-locations of the traits selection. Through the identification of soybean variety regional tests in Jiangsu Province, it was found that this variety had the characteristics of early maturity, resistance to SMV SC3 and SC7 strains, high yield and good edible taste. The new soybean variety Suzao 2 was certificated by Jiangsu Provincial Soybean Variety Approval Committee in July 2020, and could be used for spring sowing in Jiangsu Province. This paper summarized the breeding process, characteristics and cultivation technology of Suzao 2.
参考文献/References:
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备注/Memo
收稿日期：2020-10-01