[1]郑 峰,崔香丹,朱洁波,等.大豆异黄酮对小鼠肝癌移植瘤血管生成的抑制作用[J].大豆科学,2018,37(01):101-104.[doi:10.11861/j.issn.1000-9841.2018.01.0101]
 ZHENG Feng,CUI Xiang-dan,ZHU Jie-bo,et al.Anti-angiogenic Effect of Soy Isoflavones in H22-transplanted Mice[J].Soybean Science,2018,37(01):101-104.[doi:10.11861/j.issn.1000-9841.2018.01.0101]
点击复制

大豆异黄酮对小鼠肝癌移植瘤血管生成的抑制作用

参考文献/References:

[1] 河福金,王健,牛建昭,等. 大豆异黄酮抑制裸鼠移植瘤生长及其血管生成的实验研究[J]. 中国药理学通报,2003,19(1):73-76.(He F J, Wang J, Niu J Z, et al. Experimetal study on growth inhibition and angiogenesis in transplanted tumor caused by genistein in vivo[J]. Chinese Pharmacological Bulletin, 2003, 19(1):73-76.)

[2] 张云峰. 多硫酸化磷酸甘露寡糖的制备及其抗肿瘤血管生成作用的研究[D]. 济南:山东大学,2009.(Zhang Y F. Study on the preparation of polysulfated phosphomanno-oligosaccharides and its anti-angiogenic effect[D]. Jinan: Shandong University, 2009.)
[3] 康欣梅,王慧,王丽,等. 大豆苷元对乳腺癌生长和血管生成的影响[J]. 癌变?畸变?突变,2015,27(1):16-20.(Kang X M, Wang H, Wang L, et al. Effect of daidzein on the growth and angiogenesis of breastcarcinoma [J]. Carcinogenesis, Teratogenesis & Mutagenesis, 2015, 27(1):16-20.)
[4] 田刚,李华,史有才,等. 大豆异黄酮对大鼠脑胶质瘤血管生成的影响[J]. 中药药理与临床,2009,25(6):52-53.(Tian G, Li H, Shi Y C, et al. The effect of soybean isoflavones on angiogenesis of neurospongioma in rat [J]. Pharmacology and Clinics of Chinese Materia Medica, 2009, 25(6):52-53.)
[5] 隋文文,张维东,武利存,等. 蝎毒多肽促进5-氟尿嘧啶抑制H22肝癌血管生成的作用机制研究[J]. 中草药,2014,45(3):392-397.(Sui W W, Zhang W D, Wu L C, et al. Inhibitory mechanism of polypeptide from scorpion venom combined with 5-fluorouacil on angiogenesis of H22 hepatoma [J]. Chinese Traditional and Herbal Drugs, 2014, 45(3):392-397.)
[6] 李黎,沈波,陈海彬,等. 消癌解毒方对H22荷瘤小鼠外周血清转化生长因子β1的影响[J]. 辽宁中医杂志,2011,38(11):2283-2284.(Li L, Shen B, Chen H B, et al. Effects of Xiaoai Jiedu prescription on serum transforming growth factor-β1 in H22-bearing mice [J]. Liaoning Journal of Traditional Chinese Medicine, 2011, 38(11):2283-2284.)
[7] Pavese J M, Farmer R L, Bergan R C. Inhibition of cancer cell invasion and metastasis by genistein [J]. Cancer and metastasis reviews, 2010, 29(3):465-82.
[8] 邢扬帆,刘旭杰,王智彪,等. 染料木黄酮对MKN45胃癌细胞及其皮下移植瘤抗血管生成作用的研究[J]. 重庆医科大学学报,2014,39(12):1686-1691.(Xing Y F, Liu X J, Wang Z H, et al. Genistein’s anti-angiogenic effect on MKN45 gastric cancer cells and its subcutaneous xeno-transplanted tumors [J]. Journal of Chongqing Medical University, 2014, 39(12):1686-1691.)
[9] 郑峰,金延华,何鑫,等. 大豆异黄酮和皂甙对H22小鼠肝癌移植瘤的生长抑制及促细胞凋亡作用[J]. 大豆科学,2016,25(3):494-497.(Zheng F, Jin Y H, He X, et al. Anti-tumor and pro-apoptotic effects of soy isoflavones and saponins in H22-bearing mice [J]. Soybean Science, 2016, 25(3):494-497.)
[10]尹学哲,赵文玺,金爱花,等. 大豆异黄酮对长春瑞滨化疗兔鳞癌的干预作用[J]. 食品科学,2013,34(15):236-239.(Yin X Z, Zhao W X, Jin A H, et al. Effects of soybean isoflavones combined with vinorelbine on transplanted squamous cell carcinomas in rabbits [J]. Food Science, 2013, 34(15):236-239.)
[11]尹学哲,朴龙,金爱花,等. 草苁蓉提取物对小鼠H22肝癌移植瘤血管生成的抑制作用[J]. 食品研究与开发,2016,37(14):1-3.(Yin X Z, Piao L, Jin A H, et al. Anti-angiogenic effect of iridoid glucosides from Boschniakia rossica in H22-bearing mice [J]. Food Research and Development, 2016, 37(14):1-3.)
[12]Weidner N. Current pathologic methods for measuring intratumoral microvessel density with breast carcinoma and other solid tumors [J]. Breast Cancer Research and Treatment, 1995, 36(2):169-180.

相似文献/References:

[1]徐美蓉,李玉芳,董煚,等.大豆异黄酮超声波辅助提取条件优化的研究[J].大豆科学,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
 XU Mei-rong,LI Yu-fang,DONG Jiong,et al.Optimization of Soy Isoflavone Extraction Assisted with Ultrasonic[J].Soybean Science,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
[2]陈玉胜.大豆异黄酮抗高尿酸血症活性研究初探[J].大豆科学,2013,32(02):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
 CHEN Yu-sheng.Study on Anti-hyperuricemia Activity of Soybean Isoflavone[J].Soybean Science,2013,32(01):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
[3]沈丹萍,王小平,秦立强.大豆异黄酮摄入与卵巢癌关系的Meta分析[J].大豆科学,2013,32(06):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
 SHEN Dan-ping,WANG Xiao-ping,QIN Li-qiang.Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study[J].Soybean Science,2013,32(01):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
[4]何恩铭,沈瑞池,王 伟,等.紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J].大豆科学,2013,32(06):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
 HE En-ming,SHEN Rui-chi,WANG Wei,et al.Determination of Isoflavones in Extraction of Soybean Dregs Using Ultraviolet Spectrophotometry[J].Soybean Science,2013,32(01):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
[5]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
 PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(01):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[6]刘少静,王多宁,刁颖博,等.大豆异黄酮纯化工艺研究[J].大豆科学,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
 LIU Shao-jing,WANG Duo-ning,DIAO Ying-bo,et al.Optimization on the Purification Technologies of Soybean Isoflavone[J].Soybean Science,2013,32(01):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
[7]尹学哲,金延华,金梅花,等.大豆异黄酮对内毒素及D-氨基半乳糖所致小鼠急性肝损伤的保护作用[J].大豆科学,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
 YIN Xue-zhe,JIN Yan-hua,JIN Mei-hua,et al.Protective Effects of Soy Isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice[J].Soybean Science,2013,32(01):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
[8]董军奎,葛晓月.大豆异黄酮:一种多功能植物药[J].大豆科学,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
 DONG Jun-kui,GE Xiao-yue.Soy Isoflavone:The Multipurpose Phytopharm[J].Soybean Science,2013,32(01):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
[9]李怡然,赵丽芹,李爱科,等.豆浆中水溶性大豆异黄酮检测方法的建立[J].大豆科学,2014,33(03):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
 LI Yi-ran,ZHAO Li-qin,LI Ai-ke,et al.Construction of Detection Method for Water soluble Isoflavone Content in Soybean Milk[J].Soybean Science,2014,33(01):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
[10]刘中华,胡春红,郭 婕,等.低温豆粕中异黄酮和皂甙的微波同步提取工艺[J].大豆科学,2014,33(03):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]
 LIU Zhong-hua,HU Chun-hong,GUO Jie,et al.Microwave Extraction of Isoflavones and Saponins in the Low temperature ?Soybean Meal[J].Soybean Science,2014,33(01):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]

备注/Memo

收稿日期:2017-10-02

基金项目:国家自然科学基金(81360651;81760659)。
第一作者简介:郑峰(1986-),男,博士,主要从事分子肿瘤学研究。E-mail:zhengfeng008@126.com。
通讯作者:尹学哲(1962-),男,博士,教授,主要从事分子肿瘤学研究。E-mail:yinxz@ybu.edu.cn。

更新日期/Last Update: 2018-03-13