[1]郑峰,金延华,何鑫,等.大豆异黄酮和皂甙对H22小鼠肝癌移植瘤的生长抑制及促细胞凋亡作用[J].大豆科学,2016,35(03):494-497.[doi:10.11861/j.issn.1000-9841.2016.03.0494]
 ZHENG Feng,JIN Yan-hua,HE Xin,et al.Anti-tumor and Pro-apoptotic Effects of Soy Isoflavones and Saponins on H22-bearing Mice[J].Soybean Science,2016,35(03):494-497.[doi:10.11861/j.issn.1000-9841.2016.03.0494]
点击复制

大豆异黄酮和皂甙对H22小鼠肝癌移植瘤的生长抑制及促细胞凋亡作用

参考文献/References:

[1] Rodrigues H G,Diniz Y S,Faine L A,et al. Antioxidant effect ofsaponin: Potential action of a soybean flavonoid on glucose toleranceand risk factors for atherosclerosis[J]. International Journalof Food Sciences and Nutrition,2005,56( 2) : 79-85.

[2] 王力,刘辉,张梦媛,等. 三羟异黄酮对全氟辛酸暴露的小鼠肝脏抗氧化能力的影响[J]. 大豆科学,2014,33 ( 6) : 937-940. ( Wang L,Liu H,Zhang M Y,et al. Effects of genistein onrelevant enzyme activity in liver of mice exposed to perfluorooctanoicacid[J]. Soybean Science,2014,33( 6) : 937-940. )
[3] 裴迎新,赵焕焕,杜晓燕,等. 大豆皂甙Bb 对食管癌细胞凋亡的影响及其机制研究[J]. 卫生研究,2010,39 ( 4) : 444-446. ( Pei Y X,Zhao H H,Du X Y,et al. Apoptosis effects onhuman esophageal cancer cells by soyasaponin Bb and its mechanism[J]. Journal of Hygiene Research,2010,39( 4) : 444-446. )
[4] 赵育芳,张永生,徐珊,等. 大豆异黄酮对实验性肝纤维化大鼠肝星状细胞活化的影响[J]. 营养学报,2010,32( 3) : 295-296. ( Zhao Y F,Zhang Y S,Xu S,et al. The inhibitory effect ofsoybean isoflavones on activation of hepatic stellate cell in experimentalhepatic fibrosis rats[J]. Acta Nutrimenta Sinica,2010,32( 3) : 295-296. )
[5] Sasaki K,Minowa N,Kuzuhara H,et al. Preventive effects of soyasapogenolB derivatives on liver injury in a concanavalin A-inducedhepatitis model[J]. Bioorganic & Medicinal Chemistry,2005,13( 16) : 4900-4911.
[6] 张婷. 抗氧化基因在大豆异黄酮抑制内皮细胞氧化应激损伤中的作用及机制研究[D]. 重庆: 第三军医大学,2012.( Zhang T. Mechanisms of activation of antioxidant genes in soy3 期郑峰等: 大豆异黄酮和皂甙对H22小鼠肝癌移植瘤的抑瘤作用及促细胞凋亡作用497isoflavone-mediated attenuaton in oxidative stress-induced cell injuryin EA. hy 926 cells[D]. Chongqing: The Third MilitaryMedical University,2012. )
[7] 尹学哲,赵文玺,金爱花,等. 大豆异黄酮对长春瑞滨化疗兔鳞癌的干预作用[J]. 食品科学,2013,34( 15) : 236-239. ( YinX Z,Zhao W X,Jin A H,et al. Effects of soybean isoflavonescombined with vinorelbine on transplanted squamous cell carcinomasin rabbits[J]. Food Science,2013,34( 15) : 236-239. )
[8] 邢扬帆,刘旭杰,王智彪,等. 染料木黄酮对MKN45 胃癌细胞及其皮下移植瘤抗血管生成作用的研究[J]. 重庆医科大学学报,2014,39( 12) : 1686-1691. ( Xing Y F,Liu X J,WangZ H,et al. Genistein’ s anti-angiogenic effect on MKN45 gastriccancer cells and its subcutaneous xeno-transplanted tumors[J].Journal of Chongqing Medical University,2014,39 ( 12) : 1686-1691. )
[9] 朱孝娟,孙玉薇,宋柏捷. 大豆皂苷对荷瘤小鼠化疗疗效及T 淋巴细胞亚群的影响[J]. 实用预防医学, 2015,22( 3) : 292-295.( Zhu X J,Sun Y W,Song B. Effect of soyasaponins on chemotherapeuticefficacy and T-lymphocyte subsets in tumor-bearing mice[J]. Practical Preventive Medicie,2015,22( 3) : 292-295. )
[10] 金爱花. 漏芦对小鼠H22肝癌皮下移植瘤的抑制作用及机制研究[D]. 延吉: 延边大学,2011. ( Jin A H. Studies on antitumoreffect and mechanism of Rhaponticum uniflorum in H22 -bearing mice [D]. Yanji: Yanbian University,2011. )
[11] Dewell A,Weidner G,Sumner M D,et al. Relationship of dietaryprotein and soy isoflavones to serum IGF-1 and IGF binding proteinsin the prostate cancer lifestyle trial[J]. Nutrition and Cancer-An International Journal,2007,58( 1) : 35-42.
[12] 杜伯雨,姜丽平,仲来福,等. 姜黄素与5-氟尿嘧啶联用对人结肠癌HT-29 细胞增殖的影响[J]. 中国药理学与毒理学杂志,2005,19( 1) : 49-52. ( Du B Y,Jiang L P,Zhong L F,etal. Inhibitive effect of daidzein on growth of H22 tumor cells inmice[J]. Chinese Journal of Pharmacology and Toxicology,2005,19( 1) : 49-52. )
[13] 肖军霞,朱彩平,任丹丹,等. 大豆皂甙对肝癌H22小鼠的抗肿瘤研究[J]. 食品科学,2006,27( 6) : 203-206. ( Xiao J X,Zhu C P,Ren D D,et al. Study on antitumor inhibition of soyasaponinson hepatocarcinoma H22 mice[J]. Food Science,2006,27( 6) : 203-206. )
[14] 杨静静,刘素芳,李万里. 大豆甙元对小鼠肝癌H22瘤细胞生长抑制作用[J]. 中国公共卫生,2012,28 ( 2 ) : 197-198.( Yang J J,Liu S F,Li W L. Inhibitive effect of daidzein ongrowth of H22 tumor cells in mice[J]. Chinese Journal of PublicHealth,2012,28( 2) : 197-198. )

相似文献/References:

[1]徐美蓉,李玉芳,董煚,等.大豆异黄酮超声波辅助提取条件优化的研究[J].大豆科学,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
 XU Mei-rong,LI Yu-fang,DONG Jiong,et al.Optimization of Soy Isoflavone Extraction Assisted with Ultrasonic[J].Soybean Science,2013,32(03):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
[2]陈玉胜.大豆异黄酮抗高尿酸血症活性研究初探[J].大豆科学,2013,32(02):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
 CHEN Yu-sheng.Study on Anti-hyperuricemia Activity of Soybean Isoflavone[J].Soybean Science,2013,32(03):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
[3]沈丹萍,王小平,秦立强.大豆异黄酮摄入与卵巢癌关系的Meta分析[J].大豆科学,2013,32(06):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
 SHEN Dan-ping,WANG Xiao-ping,QIN Li-qiang.Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study[J].Soybean Science,2013,32(03):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
[4]何恩铭,沈瑞池,王 伟,等.紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J].大豆科学,2013,32(06):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
 HE En-ming,SHEN Rui-chi,WANG Wei,et al.Determination of Isoflavones in Extraction of Soybean Dregs Using Ultraviolet Spectrophotometry[J].Soybean Science,2013,32(03):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
[5]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
 PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(03):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[6]刘少静,王多宁,刁颖博,等.大豆异黄酮纯化工艺研究[J].大豆科学,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
 LIU Shao-jing,WANG Duo-ning,DIAO Ying-bo,et al.Optimization on the Purification Technologies of Soybean Isoflavone[J].Soybean Science,2013,32(03):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
[7]尹学哲,金延华,金梅花,等.大豆异黄酮对内毒素及D-氨基半乳糖所致小鼠急性肝损伤的保护作用[J].大豆科学,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
 YIN Xue-zhe,JIN Yan-hua,JIN Mei-hua,et al.Protective Effects of Soy Isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice[J].Soybean Science,2013,32(03):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
[8]董军奎,葛晓月.大豆异黄酮:一种多功能植物药[J].大豆科学,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
 DONG Jun-kui,GE Xiao-yue.Soy Isoflavone:The Multipurpose Phytopharm[J].Soybean Science,2013,32(03):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
[9]李怡然,赵丽芹,李爱科,等.豆浆中水溶性大豆异黄酮检测方法的建立[J].大豆科学,2014,33(03):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
 LI Yi-ran,ZHAO Li-qin,LI Ai-ke,et al.Construction of Detection Method for Water soluble Isoflavone Content in Soybean Milk[J].Soybean Science,2014,33(03):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
[10]刘中华,胡春红,郭 婕,等.低温豆粕中异黄酮和皂甙的微波同步提取工艺[J].大豆科学,2014,33(03):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]
 LIU Zhong-hua,HU Chun-hong,GUO Jie,et al.Microwave Extraction of Isoflavones and Saponins in the Low temperature ?Soybean Meal[J].Soybean Science,2014,33(03):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]

备注/Memo

基金项目: 国家自然科学基金( 81160539,81360651) 。

第一作者简介: 郑峰( 1986-) ,男,博士,主要从事分子肿瘤学研究。E-mail: zhengfeng008@126. com。
通讯作者: 尹学哲( 1962-) ,男,博士,教授,主要从事分子肿瘤学研究。E-mail: yinxz@ ybu. edu. cn。

更新日期/Last Update: 2016-07-24