PDF下载 +分享

微信公众号：大豆科学

[1]王立红,刘家亨,马力,等.大豆碳水化合物结构功能的研究进展[J].大豆科学,2015,34(04):703-711.[doi:10.11861/j.issn.1000-9841.2015.04.0703]
　WANG Li-hong,LIU Jia-heng,MA Li,et al.Research Progress of Carbohydrates in Soybean[J].Soybean Science,2015,34(04):703-711.[doi:10.11861/j.issn.1000-9841.2015.04.0703]

点击复制

大豆碳水化合物结构功能的研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第34卷期数: 2015年04期页码: 703-711 栏目: 出版日期: 2015-08-25

Title:: Research Progress of Carbohydrates in Soybean

作者:: 王立红; 刘家亨; 马力; 朱宏吉; 天津大学化工学院，天津 300072

Author(s):: WANG Li-hong; LIU Jia-heng; MA Li; ZHU Hong-ji; School of Chemical Engineering, Tianjin University, Tianjin 300072, China

关键词:: 碳水化合物; 大豆低聚糖; 大豆膳食纤维; 大豆可溶性多糖（SSPS）

Keywords:: Carbohydrates; Soybean oligosaccharides; Soybean dietary fiber; Soybean soluble polysaccharide (SSPS)

DOI:: 10.11861/j.issn.1000-9841.2015.04.0703

文献标志码:: A

摘要:: 碳水化合物是大豆中除蛋白质外的第二大主要成分，主要分为结构性碳水化合物和非结构性碳水化合物，前者种类较多，分子量大，结构复杂。绝大部分大豆碳水化合物不能直接被动物机体消化吸收，产生营养价值，但研究表明不能被消化的大豆碳水化合物有促进肠道蠕动，保持肠道通畅等生理保健作用，在食品、保健品和药品领域具有很高的应用价值。本文对国内外关于大豆碳水化合物的化学结构、理化性质、营养价值及其应用的研究报道进行了分析和整理，并对其发展前景进行了探讨和展望。

Abstract:: Soybean carbohydrate, including structural and non-structural carbohydrates, is the second largest component after protein in soybean. The variety of structural carbohydrates is very great and they always have complex structure and large molecular weight. The majority of soybean carbohydrates could not be directly digested and absorbed by animals, but many studies have shown that these soybean carbohydrates can promote intestinal peristalsis and maintain intestinal patency, which made soybean carbohydrates have great significance practical application in food, health products and drug industry. This article reviewed and analyzed the chemical structure, physical and chemical properties, nutritional value and application of soybean carbohydrate and its development prospects were also discussed.l

参考文献/References:

［1］王龙.全球大豆丰产供应宽松价格区间承压震荡下移-2014 年大豆市场回顾及2015 年行情展望［J］. 饲料广角, 2015 (1):13-17（Wang L. Global soybean harvest brings ample supply and drop of the price range .The review of soybean market in 2014 and outlook in 2015［J］. Feed China, 2015(1):13-17)

［2］Karr.Lilienthal L K, Grieshop C M, Spears J K, et al.Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial US soybean processing plants［J］ Journal of Agricultural and Food Chemistry, 2005, 53(6):2146-2150

［3］Karr Lilienthal L K, Kadzere C T, Grieshop C M, et al. Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review［J］. Livestock Production Science, 2005, 97(1):1-12

［4］Kawamura S. Quantitative paper chromatography of sugars of the cotyledon, hull, and hypocotyl of soybeans of selected varieties［J］. Kagawa University Faculty of Agriculture Academic Report, 1967, 18(2):117-131

［5］石彦国.大豆制品工艺学［M］. 北京:中国轻工业出版社, 2005: 19-21 (Shi Y G. Soybean technology［M］.Beijing: China Light Industry Press, 2005:19-21)

［6］Grieshop C M, Kadzere C T, Clapper G M, et al. Chemical and nutritional characteristics of United States soybeans and soybean meals［J］. Journal of Agricultural and Food Chemistry, 2003, 51(26):7684-7691.

［7］Saldivar X, Wang Y J, Chen P, et al. Changes in chemical composition during soybean seed development［J］.Food Chemistry, 2011, 124(4):1369-1375

［8］Yazdi Samadi B, Rinne R W, Seif R D. Components of developing soybean seeds: Oil, protein, sugars, starch, organic acids, and amino acids［J］. Agronomy Journal, 1977, 69(3):481-486

［9］Konno S. Changes in chemical composition of soybean seeds during ripening［J］. Japan Agricultural Research Quarterly, 1979, 13: 186-194

［10］Saravitz D M, Pharr D M, Carter T E. Galactinol synthase activity and soluble sugars in developing seeds of four soybean genotypes［J］. Plant Physiology, 1987, 83(1):185-189

［11］Honig D H, Rackis J J. Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran［J］. Journal of agricultural and food chemistry, 1979, 27(6):1262-1266

［12］Maughan P J, Maroof M A S, Buss G R.Identification of quantitative trait loci controlling sucrose content in soybean (Glycine max)［J］. Molecular Breeding, 2000, 6(1):105-111

［13］Kumar V, Rani A, Goyal L, et al. Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location［J］ Journal of agricultural and food chemistry, 2010, 58(8):5081-5085

［14］Hymowitz T, Collins F I, Panczner J, et al. Relationship between the content of oil, protein, and sugar in soybean seed［J］.Agronomy Journal, 1972, 64(5):613-616

［15］Hartwig E E, Kuo T M, Kenty M M.Seed protein and its relationship to soluble sugars in soybean［J］. Crop Science, 1997, 37(3):770-773

［16］Obendorf R L, Gorecki R J.Soluble carbohydrates in legume seeds［J］.Seed Science Research, 2012, 22(4):219-242

［17］Wu X Y, Chao Z M, Wang C, et al.Extraction and absolute crystal structure of stachyose［J］ Chinese Journal of Structure Chemistry, 2014, 33(1):65-70.

［18］Jeffrey G A, Huang D. The hydrogen bonding in the crystal structure of raffinose pentahydrate［J］.Carbohydrate research, 1990, 206(2):173-182.

［19］吴素萍.大豆低聚糖功能特性在发酵食品中的应用［J］.中国酿造, 2013, 32(7):11-15. (Wu S P. Progress on application of soybean oligosaccharide functional properties in fermented food［J］. China Brewing, 2013, 32(7):11-15)

?［20］Lowell C A, Kuo T M.Oligosaccharide metabolism and accumulation in developing soybean seeds［J］.Crop Science, 1989, 29(2):459-465

［21］Obendorf R L, Zimmerman A D, Zhang Q, et al. Accumulation of soluble carbohydrates during seed development and maturation of low-raffinose, low-stachyose soybean［J］ Crop Science, 2009, 49(1):329-341

［22］Shibuya N, Minami E. Oligosaccharide signalling for defence responses in plant ［J］. Physiological and Molecular Plant Pathology, 2001, 59(5):223-233

［23］Wilson L A, Birmingham V A, Moon D P, et al. Isolation and characterization of starch from mature soybeans ［J］.Cereal chemistry, 1978, 55: 661-670.

［24］Stevenson D G, Jane J, Inglett G E.Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L) Merr) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity［J］. Carbohydrate polymers, 2007, 70(2):149-159.

［25］程建军. 淀粉工艺学［M］.北京: 科学出版社, 2011: 1-9 (Cheng J J.Starch technology ［M］. Beijing: Science Press, 2011: 1-9)

［26］Stevenson D G, Doorenbos R K, Jane J, et al. Structures and functional properties of starch from seeds of three soybean (Glycine max (L) Merr) varieties［J］.Starch‐St-rke, 2006, 58(10):509-519

［27］Lindman B, Karlstr-m G, Stigsson L. On the mechanism of dissolution of cellulose［J］ Journal of Molecular Liquids, 2010, 156(1):76-81

［28］Tu Z C, Chen L L, Wang H, et al.Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue［J］. Journal of Food Science and Technology, 2014, 51(11):3285-3292

［29］任梅君.大豆膳食纤维的结构化及其应用研究［D］.无锡: 江南大学, 2012: 1-2 (Ren M J. Research and application of structurized soybean dietary fiber［D］.Wuxi: Jiangnan University, 2012: 1-2)

［30］Caffall K H, Mohnen D.The structure, function, and biosynthesis of plant cell wall pectic polysaccharides［J］. Carbohydrate Research, 2009, 344(14):1879-1900

［31］Hayashi T, Kato Y, Matsuda K.Xyloglucan from suspension-cultured soybean cells［J］.Plant and Cell Physiology, 1980, 21(8):1405-1418.

［32］Huisman M M H, Weel K G C, Schols H A, et al. Xyloglucan from soybean (Glycine max) meal is composed of XXXGtype building units［J］. Carbohydrate Polymers, 2000, 42(2):185-191

［33］Shiga T M, Lajolo F M. Cell wall polysaccharides of common beans (Phaseolus vulgaris L)—Composition and structure［J］. Carbohydrate Polymers, 2006, 63(1):1-12

［34］李兴军.植物细胞壁多聚糖类型与营养作用［J］.粮食科技与经济, 2012, 37(1):52-54(Li X J.The classification and nutritional roles of plant cellwall polysaccharides ［J］.Grain Science and Technology and Economy, 2012, 37(1):52.54)

［35］Ridley B L, O′Neill M A, Mohnen D. Pectins: Structure, biosynthesis, and oligogalacturonide-related signaling ［J］.Phytochemistry, 2001, 57(6):929-967

［36］Lau J M, McNeil M, Darvill A G, et al.Structure of the backbone of rhamnogalacturonan I, A pectic polysaccharide in the primary cell walls of plants［J］ Carbohydrate Research, 1985, 137: 111-125.

［37］Vincken J P, Schols H A, Oomen R J F J, et al. If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture［J］. Plant Physiology, 2003, 132(4):1781-1789.

［38］Nakamura A, Furuta H, Kato M, et al.Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions［J］. Food Hydrocolloids.2003, 17(3):333-343.

［39］Nobuhara T, Matsumiya K, Nambu Y, et al.Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions［J］. Food Hydrocolloids, 2014, 34: 39-45.

［40］Lionetti V, Cervone F, Bellincampi D.Methyl esterification of pectin plays a role during plant-pathogen interactions and affects plant resistance to diseases［J］. Journal of Plant Physiology, 2012, 169(16):1623-1630.

［41］章文琴,刘成梅,刘伟,等.动态高压微射流技术对可溶性大豆多糖结构的影响［J］食品科学,2010(9):30-34(Zhang W Q, Liu C M, Liu W, et al. Effect of dynamic high-pressure microfluidization on morphology of soluble soybean polysaccharides ［J］. Food Science,2010(9):30-34)

［42］Nakamura A, Furuta H, Maeda H, et al. Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation［J］. Bioscience, Biotechnology, and Biochemistry, 2001, 65(10):2249-2258

［43］Nakamura A, Furuta H, Maeda H, et al.Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan［J］. Bioscience, Biotechnology, and Biochemistry, 2002, 66(6):1301-1313

［44］Nakamura A, Furuta H, Maeda H, et al.Analysis of the molecular construction of xylogalacturonan isolated from soluble soybean polysaccharides［J］. Bioscience, Biotechnology, and Biochemistry, 2002, 66(5):1155-1158

［45］Bo L I U. Progress of Ganoderma lucidum polysaccharides in pharmacology［J］ Journal of Qiqihar University of Medicine, 2013, 11: 72

［46］Nakamura A, Fujii N, Tobe J, et al. Characterization and functional properties of soybean high-molecular-mass polysaccharide complex［J］. Food Hydrocolloids, 2012, 29(1):75-84

［47］Nakamura A, Yoshida R, Maeda H, et al.The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages［J］. International Dairy Journal, 2006, 16(4):361-369

［48］Medic J, Atkinson C, Hurburgh Jr C R.Current knowledge in soybean composition［J］ Journal of the American Oil Chemists′ Society, 2014, 91(3):363-384

［49］Redondo Cuenca A, Villanueva Suárez M J, Mateos Aparicio I.Soybean seeds and its by product okara as sources of dietary fibre Measurement by AOAC and Englyst methods［J］.Food Chemistry, 2008, 108(3):1099-1105

［50］Redondo Cuenca A, Villanueva Suárez M J, Rodríguez Sevilla M D, et al.Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)［J］.Food Chemistry, 2007, 101(3):1216-1222

［51］Yang J, Xiao A, Wang C. Novel development and characterisation of dietary fibre from yellow soybean hulls［J］. Food Chemistry, 2014, 161: 367-375 .

［52］Mielenz J R, Bardsley J S, Wyman C E. Fermentation of soybean hulls to ethanol while preserving protein value［J］.Bioresource Technology, 2009, 100(14):3532-3539

［53］Cassales A, de Souza Cruz P B, Rech R, et al.Optimization of soybean hull acid hydrolysis and its characterization as a potential substrate for bioprocessing［J］. Biomass and Bioenergy, 2011, 35(11):4675-4683

［54］Rojas M J, Siqueira P F, Miranda L C, et al. Sequential proteolysis and cellulolytic hydrolysis of soybean hulls for oligopeptides and ethanol production［J］.Industrial Crops and Products, 2014, 61: 202-210

［55］Coffman A M, Li Q, Ju L K. Effect of natural and pretreated soybean hulls on enzyme production by Trichoderma reesei［J］.Journal of the American Oil Chemists′ Society, 2014, 91(8):1331-1338

［56］Eastwood M, Mowbray L. The binding of the components of mixed micelle to dietary fiber［J］. The American Journal of Clinical Nutrition, 1976, 29(12):1461-1467

［57］刘昊飞. 豆渣水溶性膳食纤维特性研究［J］. 大豆科学, 2015, 34(1):122-127(Liu H F.Characteristics of soybean soluble dietary fiber［J］. Soybean Science, 2015, 34(1):122-127

［58］Subaric, D, Acˇkar D, Babic＇J, et al. Starch for health ［J］.Medicinski glasnik, 2012,9(1):17-22

［59］Han S H, Chung M J, Lee S J, et al.Digestion-resistant fraction from soybean ［Glycine max (L) Merrill］induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E.deficient mice［J］.The Journal of nutritional biochemistry, 2006, 17(10):682-688

［60］Liying Z, Li D, Qiao S, et al.Effects of stachyose on performance, diarrhoea incidence and intestinal bacteria in weanling pigs［J］. Archives of Animal Nutrition, 2003, 57(1):1-10

［61］张学峰, 瞿明仁, 王立阁, 等. 大豆寡糖对瘤胃微生物区系的影响［J］. 动物营养学报, 2008, 20(3):355-359(Zhang X F, Zhai M R, Wang L G, et al. Effects of soybean-oligosaccharids on ruminal microflora［J］. Chinese Journal of Animal Nutrition, 2008, 20(3):355-359)

［62］Zhou X L, Kong X F, Yang X J, et al.Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro［J］. Journal of Animal Science, 2012, 90: 37-39

［63］周笑犁, 印遇龙, 阮征.大豆寡糖体外发酵特性研究［J］. 食品科学, 2011, 32(3):98-103(Zhou X L, Yin Y L, Yuan Z. Fermentation characteristics of soybean oligosaccharides in vitro［J］.Food Science, 2011, 32(3):98-103)

［64］Roediger W, Moore A.Effect of short-chain fatty acid on sodium absorption in isolated human colon perfused through the vascular bed［J］. Digestive Diseases and Sciences, 1981,26(2):100-106

［65］Zhang M, Cai S L, Ma J W. Evaluation of cardio-protective effect of soybean oligosaccharides［J］. Gene, 2015, 555(2):329-334

［66］丁长河, 马康, 张洪宾, 等. 国内几种主要功能性低聚糖生产分析［J］.农产品加工, 2014 (6):48-52(Ding C H, Ma K, Zhang H B, et al.The domestic present production situation of functional oligosaccharides ［J］.Academic Periodical of Farm Products Processing, 2014 (6):48.52)

［67］Ewe J A, Wan Abdullah W N, Liong M T.Viability and growth characteristics of Lactobacillus in soymilk supplemented with B.vitamins［J］. International journal of food sciences and nutrition, 2010, 61(1):87-107

［68］Devi S M, Ramaswamy A M, Halami P M. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd ［J］.Journal of Food Science and Technology, 2014, 51(11):3325-3332

［69］Tymczyszyn E E, Gerbino E, Illanes A, et al． Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp bulgaricus［J］ Cryobiology, 2011, 62(2):123-129

［70］房晓, 段荣帅, 王凤山.低聚糖对乳杆菌生物活性的作用［J］药物生物技术, 2014, 21(4):338-442（Fang X, Duan R S, Wang F S.Effects of oligosaccharides on the bioactivity of Lactobacillus［J］Pharmaceutical Biotechnology, 2014, 21(4):338-442）

［71］Choct M, Dersjant Li Y, McLeish J, et al.Soy oligosaccharides and soluble non-starch polysaccharides: A review of digestion, nutritive and anti-nutritive effects in pigs and poultry［J］ AsianAustralasian Journal of Animal Sciences, 2010, 23(10):1386-1398

［72］Babio N, Balanza R, Basulto J, et al.Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile［J］.Nutrition Hospitalaria, 2010, 25(3):327-340

［73］吕远, 刘倩, 高红亮, 等.改性大豆纤维在戚风蛋糕中的应用［J］. 大豆科学, 2012, 31(6):988-992(Lv Y, Liu Q, Gao H L, et al. Application of modified soybean fiber in chiffon cake ［J］.Soybean Science, 2012, 31(6):988-992)

［74］Ou S, Kwok K, Li Y, et al.In vitro study of possible role of dietary fiber in lowering postprandial serum glucose［J］.Journal of Agricultural and Food Chemistry, 2001, 49(2):1026-1029

［75］Du H, Boshuizen H C, Forouhi N G, et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women［J］. The American Journal of Clinical Nutrition, 2010, 91(2):329-336

［76］富军, 楚炎沛.大豆多糖在酱料品质体系中的应用研究［J］. 中国调味品, 2012, 36(12):34-37(Huang F J, Chu Y P.Applied research of soybean polysaccharide in seasoning jam.［J］. China Condiment, 2012, 36(12):34-37)

［77］刘昊飞.豆渣水溶性膳食纤维在酸性乳饮料中的应用［J］. 大豆科学, 2014, 33(4):613-615(Liu H F. Application of soluble dietary fiber from soybean dregs in the acidity milk beverage［J］. Soybean Science, 2014, 33(4):613-615)

［78］Salarbashi D, Tajik S, Ghasemlou M, et al.Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging［J］.Carbohydrate polymers, 2013, 98(1):1127-1136

［79］张秀娟, 李其成, 白雪莹, 等.大豆多糖联合环磷酰胺对S 180荷瘤小鼠抗肿瘤增效作用研究［J］.中国微生态学杂志, 2013, 25(5):521-523(Zhang X J, Li Q C, Bai X Y, et al. Synergistic antitumor effect of soybean polysaccharides combined with cyclophosphamide in S 180-tumor-bearing mice ［J］.Chinese Journal of Microecology, 2013, 25(5):521-523)

相似文献/References:

[1]王磊,邵诚,戴智河.大豆低聚糖反渗透浓缩过程的控制[J].大豆科学,2009,28(01):140.[doi:10.11861/j.issn.1000-9841.2009.01.0140]
　WANG Lei-,SHAO Cheng,DAI Zhi-he.Reverse Osmosis Batch Process Control：Recovery of Oligosaccharides from Streamed Soybean Wastewater[J].Soybean Science,2009,28(04):140.[doi:10.11861/j.issn.1000-9841.2009.01.0140]
[2]刘立洋,金龙国,刘章雄,等.微波和超声两种技术提取大豆低聚糖的效果[J].大豆科学,2008,27(05):838.[doi:10.11861/j.issn.1000-9841.2008.05.0838]
　LIU Li-yang,JIN Long-guo,LIU Zhang-Xiong,et al.Extraction of Soybean Oligosaccharides by Microwave and Ultrasonic Technique[J].Soybean Science,2008,27(04):838.[doi:10.11861/j.issn.1000-9841.2008.05.0838]
[3]徐天,刘艳,郭继强,等.大豆低聚肽和低聚糖复合物对家蚕寿命的影响[J].大豆科学,2014,33(05):728.[doi:10.11861/j.issn.1000-9841.2014.05.0728]
　XU Tian,LIU Yan,GUO Ji-qiang,et al.Effect of the Mixture of Soy Oligopeptides and Saccharides on Lifetime of Silkworm[J].Soybean Science,2014,33(04):728.[doi:10.11861/j.issn.1000-9841.2014.05.0728]
[4]邱红梅,王曙明,于妍,等.大豆低聚糖种质筛选及遗传研究进展[J].大豆科学,2014,33(05):768.[doi:10.11861/j.issn.1000-9841.2014.05.0768]
　QIU Hong-mei,WANG Shu-ming,YU Yan,et al.Research Progresson Germplasm Screening and Genetic with Oligosaccharides of Soybean[J].Soybean Science,2014,33(04):768.[doi:10.11861/j.issn.1000-9841.2014.05.0768]
[5]石云,孔祥珍,华欲飞.大豆糖蜜上清液中胰蛋白酶抑制剂的去除[J].大豆科学,2015,34(02):298.[doi:10.11861/j.issn.1000-9841.2015.02.0298]
　SHI Yun,KONG Xiang-zhen,HUA Yu-fei.Removal of Trypsin Inhibitor from Soy Molasses Supernatant[J].Soybean Science,2015,34(04):298.[doi:10.11861/j.issn.1000-9841.2015.02.0298]
[6]石云,孔祥珍,华欲飞.离子交换树脂纯化大豆糖蜜上清液[J].大豆科学,2016,35(01):130.[doi:10.11861/j.issn.1000-9841.2016.01.0130]
　SHI Yun,KONG Xiang-zhen,HUA Yu-fei.Purification of Soy Molasses Supernatant by Ion-Exchange Resins[J].Soybean Science,2016,35(04):130.[doi:10.11861/j.issn.1000-9841.2016.01.0130]

备注/Memo

基金项目：国家“十二五”科技支撑计划（2014BAD02B00）；天津市科技支撑计划（14ZCZDNC00008）。

第一作者简介：王立红（1990-），女，硕士，主要从事生物质的综合利用和微生物发酵技术研究。E-mail：wanglihong0618@126.com。

通讯作者：朱宏吉（1968-），女，副教授，主要从事天然产物提取分离和生物质的综合利用。E-mail：zhj@tju.edu.cn。

更新日期/Last Update: 2015-09-01