[1]刘轶鸥,王 岩,刘 波,等.O3浓度升高和UV-B辐射增强对大豆叶片抗氧化酶活性及POD同工酶的影响[J].大豆科学,2013,32(02):202-205.[doi:10.3969/j.issn.1000-9841.2013.02.014]
 LIU Yi-ou,WANG Yan,LIU Bo,et al.Combined Effects of Elevated O3 Concentration and UV-B Radiation on Anti-Oxidative Enzymes Activities and POD Enzymes Isozymes of Soybean[J].Soybean Science,2013,32(02):202-205.[doi:10.3969/j.issn.1000-9841.2013.02.014]
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O3浓度升高和UV-B辐射增强对大豆叶片抗氧化酶活性及POD同工酶的影响

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备注/Memo

?国家自然科学基金(30970448);辽宁省高等学校优秀人才支持计划(LJQ2011072)。

更新日期/Last Update: 2014-04-03