[1]宋莲军,杨月,乔明武,等.腐竹感官评定预测模型的建立[J].大豆科学,2011,30(03):502-506.[doi:10.11861/j.issn.1000-9841.2011.03.0502]
 SONG Lian-jun,YANG Yue,QIAO Ming-wu,et al.Establishment of Yuba Sensory Prediction Model[J].Soybean Science,2011,30(03):502-506.[doi:10.11861/j.issn.1000-9841.2011.03.0502]
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腐竹感官评定预测模型的建立

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备注/Memo

基金项目:河南省科技攻关资助项目(082102110014)

第一作者简介:宋莲军(1969-),女,副教授,硕士生导师,研究方向为食品科学。E-mail:slj69@126.com。

更新日期/Last Update: 2014-09-12