[1]田俊梅,张丁,付瑞娟,等.大豆硒蛋白与亚硒酸钠生物利用的比较研究[J].大豆科学,2010,29(03):534-536.[doi:10.11861/j.issn.1000-9841.2010.03.0534]
 TIAN Jun-mei,ZHANG Ding,FU Rui-juan,et al.Comparison of the Bioavailability of Soybean Selenoprotein and Sodium Selenite[J].Soybean Science,2010,29(03):534-536.[doi:10.11861/j.issn.1000-9841.2010.03.0534]
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大豆硒蛋白与亚硒酸钠生物利用的比较研究

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备注/Memo

第一作者简介:田俊梅(1979-),女,在读硕士,研究方向为营养与食品卫生学。E-mail:yezi_19790908@163.com。

通讯作者:张丁,主任医师。E-mail:zhangd222@hncdc.com.cn。

更新日期/Last Update: 2014-09-14