[1]Pham Thi Dao.大豆构建选择指数遴选组成性状的指标[J].大豆科学,1997,16(03):265-268.[doi:10.11861/j.issn.1000-9841.1997.03.0265]
 Phan Thi Dao.CRIT ERIA FOR CHOICE CHARACT ERSFOR CON STRUCT ION OF SELECTIONINDEX IN SOYBEAN[J].Soybean Science,1997,16(03):265-268.[doi:10.11861/j.issn.1000-9841.1997.03.0265]
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大豆构建选择指数遴选组成性状的指标

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更新日期/Last Update: 2017-01-13