[1]李秀菊　孟繁静.大豆成花诱导期间游离氨基酸含量与组分变化[J].大豆科学,1997,16(03):218-222.[doi:10.11861/j.issn.1000-9841.1997.03.0218]
　Li XiujuMeng Fa njing.THE CHANGES OF CONTENT AND COMPOSITION OF FREE AMINO CAIDS INSOYBEAN DURING PHOTOPERIODIC INDUCTION FOR FLOWER FORMATION[J].Soybean Science,1997,16(03):218-222.[doi:10.11861/j.issn.1000-9841.1997.03.0218]
点击复制

大豆成花诱导期间游离氨基酸含量与组分变化

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第16卷 期数: 1997年03 页码: 218-222 栏目: 出版日期: 1997-08-20
Title:
THE CHANGES OF CONTENT AND COMPOSITION OF FREE AMINO CAIDS INSOYBEAN DURING PHOTOPERIODIC INDUCTION FOR FLOWER FORMATION
作者:
李秀菊　孟繁静
(中国农业大学生物学院　北京　100094)
Author(s):
Li Xiuju　Meng Fa njing
(College of Biological Sciences, China Agricul tural University , Beijing , 100094)
关键词:
成花诱导;  氨基酸;  大豆
Keywords:
Floral inductio n;  Amino acid;  Soybea n
DOI:
10.11861/j.issn.1000-9841.1997.03.0218
文献标志码:
A
摘要:
在大豆品种早- 12短日( SD)成花诱导期间,初生叶及顶芽内游离氨基酸含量均比连续光照( C L)下的高。对初生叶及顶芽内各游离氨基酸组分的分析结果表明,多数氨基酸在SD诱导第2天( 2SD)含量均较高,作为重要中间代谢产物的谷氨酸( Clu)和天冬氨酸( Asp) , SD诱导第2天的含量明显比CL下的高,2SD下顶芽内精氨酸( Arg )含量为2CL(连续照光2天)的2. 5倍。
Abstract:
During f lo ral induction period in soybean Zao- 12 ( Glycine max L. cv . Zao 12) ,the concentration of to tal f ree amino acids in prima ry leav es and apical buds under sho rt- day ( SD light /da rk 9h /15h ) w ere keeping higher lev el than tha t under continuo uslight ( CL light /dark 24h /0h ) . Amo ng all kinds of f ree amino acids, the co ntents of g lutamicacid a nd aspartic acid in prima ry leaves and apical buds g row ing under 2SD w erehigher than tha t g rowing under 2CL, this demonstrated tha t Glu and Asp migh t play animpo rtant ro le in co operation the bala nce of carbo n and nit rog en metabolism in inducedplant. The co ncent ratio n of a rginine in apical buds under 2SD was 2. 5 times compa redw ith 2CL.

参考文献/References:

[1 ]　李秀菊,孟繁静, 1996,中国农业大学学报, 1( 5): 35- 39

[2 ]　李秀菊,孟繁静, 1997,中国农业大学学报
[3 ]　李秀菊,孟繁静, 1996,大豆科学, 15( 4): 289～ 294
[4 ]　李秀菊,北京农业大学博士学位论文, 1995
[5 ]　汪沛洪等, 陕西科学技术出版社,西安, 1986, p51～ 53
[6 ]　曾骧等,园艺学报, 1987, 14( 1): 23～ 28
[7 ]　Bernier G, Ann. Rev. Plant Ph ysiol Plant M ol. Biol. , 1988, 39: 175～ 219
[8 ]　Caf f aro SU, et al. , Ph ysiol Plant , 1994, 91: 251～ 256
[9 ]　Ki ent JM, Hort. Rev. 1993, 15: 279～ 334
[10 ]　O ’ Neill SD, Phot ochemis t ry and Ph otobiol og y, 1992, 56: 789～ 801
[11 ]　Tanaka U, et al. , Plan t Cel l Ph ysoil, 1979, 20: 267～ 270

相似文献/References:

[1]马淑英　尹田夫 袁鹰　刘德璞　刘艳芝.盐胁迫对大豆发育子叶愈伤组织的生化影响[J].大豆科学,1997,16(03):227.[doi:10.11861/j.issn.1000-9841.1997.03.0227]
　Ma ShuyingYin Tanfu Yua n YingLiu DepuLiu Ya nzhing.EFFECT OF SALT STRESS ON SOYBEAN COTYLEDON CALLUSTISSUE DEVELOPMENT[J].Soybean Science,1997,16(03):227.[doi:10.11861/j.issn.1000-9841.1997.03.0227]

更新日期/Last Update: 2017-01-13