[1]高忠 盖钧镒.测定豆腐产量微量方法的研究[J].大豆科学,1997,16(01):42-47.[doi:10.11861/j.issn.1000-9841.1997.01.0042]
Gao Zho ngGai Junyi.A MICEOANALYTICAL METHOD OF TOFU YIELD[J].Soybean Science,1997,16(01):42-47.[doi:10.11861/j.issn.1000-9841.1997.01.0042]
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Gao Zho ngGai Junyi.A MICEOANALYTICAL METHOD OF TOFU YIELD[J].Soybean Science,1997,16(01):42-47.[doi:10.11861/j.issn.1000-9841.1997.01.0042]
测定豆腐产量微量方法的研究
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
卷:
第16卷
期数:
1997年01
页码:
42-47
栏目:
出版日期:
1997-02-20
- Title:
- A MICEOANALYTICAL METHOD OF TOFU YIELD
- Keywords:
- Tofu yield; Microanalytical method; Specimen si zes; Sample si zes
- 文献标志码:
- A
- 摘要:
- 本文的豆腐产量微量测定方法是在单株或单粒的基础上测定豆腐产量,试验处理的样品用量分别为1粒、2粒、4粒、6粒、8粒和10粒种子,用以制备和测定干、湿豆腐产量,以常规方法作为对照。微量分析方法的主要技术改革在于用离心方法替代常规方法中的过滤豆渣和加压成型两个步骤。不同样品用量的微量方法所测定的干、湿豆腐产量与常规方法无显著差异。除单粒种子样品外,其它样品用量所测定豆腐产量的变异程度与常规方法大致相近,在相同精度要求下,样品用量为1粒种子的微量方法所需样本容量比其它方法约大一倍。微量方法可用于研究个体乃至单粒种子间的遗传变异。
- Abstract:
- A microanalytical metho d o f tofu yield w as dev elo ped fo r the requi rement s of w hichthe analy si s should be in a micro- specimen o r individual plant , ev en individual seed basis, such as fo r the si tuatio n o f studying the inheri tance of tofu yield f rom g eneratio n tog eneratio n. Tofu was prepared f rom o ne, two , fo ur, six , eig ht and ten dried seeds, respectively, w ith sta nda rd method( using 50g dried seeds) as check. The major point ofinnov atio n of the analytical method w as to use cent rifuging to replace fi ltering a nd compressingof the coag ula ted material in so ymilk. No sig nificant va ria tion w as found in tofuyield amo ng dif ferent specimen si zes and betw een microanalytical method and standard metho d. The standard er ro r decreased wi th increase o f number of replica tio ns.These result s implied tha t the microanaly tical method could be used to substi tute fo r thesta nda rd method. But the sample si zc fo r sing le seed specimen should be double of theo thers since the sampling error of i t is larger sig nificantly tha n those of the others.
参考文献/References:
[1 ] 章晓波, 盖钧镒, 1994, 大豆地方品种豆腐产量与有关加工性状遗传变异的初步研究,大豆科学, 13( 3): 207- 215[2 ] 金骏培, 盖钧镒, 1995,大豆地方品种豆腐产量、品质及有关加工性状的遗传变异, 南京农业大学学报, 18( 1): 5- 9[3 ] 马育华, 1982, 试验统计,农业出版社
相似文献/References:
[1]裴东红,余建章,程国华,等.不同大豆品种豆腐产量的研究[J].大豆科学,1995,14(01):13.[doi:10.11861/j.issn.1000-9841.1995.01.0013]
[J].Soybean Science,1995,14(01):13.[doi:10.11861/j.issn.1000-9841.1995.01.0013]
更新日期/Last Update:
2017-01-13