[1]杨进,耿子归,任梦云,等.胶东半岛鲜食大豆种质资源产量及相关农艺性状分析[J].大豆科学,2023,42(05):586-594.[doi:10.11861/j.issn.1000-9841.2023.04.0586]
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胶东半岛鲜食大豆种质资源产量及相关农艺性状分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第42卷 期数: 2023年05期 页码: 586-594 栏目: 出版日期: 2023-09-20
Title:
Adaptability Analysis of Different Vegetable Soybean Varieties in Jiaodong Peninsula Based on Their Yields and Yield-related Agronomic Traits
作者:
杨进1; 2; 耿子归1; 2; 任梦云1; 2; 禚圣杰1; 薛雯雯2; 张亚茹2 ; 毛婷婷2; 张娟1
1.鲁东大学农学院；2.鲁东大学农林工程研究院
关键词:
鲜食大豆; 农艺性状相关分析; 适应性评价
DOI:
10.11861/j.issn.1000-9841.2023.04.0586
摘要:
为筛选适合胶东半岛种植的鲜食大豆品种（系），本试验选取63个鲜食大豆品种（系）于2019—2021年进行田间种植，在鲜食期对13个产量相关农艺性状进行考查统计，并和鲜荚产量进行相关性和关联度分析。结果表明：参试品种(系)的各农艺性状变异系数在9.66%~86.53%之间；单株产量与节数、一粒荚数、标准荚数、单株荚数和标准荚长呈极显著正相关，与分枝数、空荚数和鲜重呈显著正相关，与株高、虫荚数、干重和标准荚宽呈不显著正相关。各性状与产量的关联度排行为单株荚数>单株荚重>鲜重>干重>有效分枝数>标准荚长>标准荚宽>主茎节数>标准荚数>株高>一粒荚数>空荚数>虫食荚数。对所有参试品种大豆（系）与理想品种（系）进行等权和加权关联分析，筛选出综合表现最优的7个品种，分别为辽鲜3号、晋豆39、南农29、辽08M13-1H、首豆38、引豆9701和南农95C-13，本研究为菜用大豆在胶东地区的推广和种植奠定了坚实的基础。

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更新日期/Last Update: 1900-01-01