[1]王金玉,王赛男,卢佳宏,等.盐酸改性豆渣不溶性膳食纤维对亚硝酸盐的吸附特性及机理[J].大豆科学,2022,41(04):463-471.[doi:10.11861/j.issn.1000-9841.2022.04.0463]
 WANG Jin-yu,WANG Sai-nan,LU Jia-hong,et al.Adsorption Characteristics and Mechanism of Hydrochloric Acid Modified Okara Insoluble Dietary Fiber to Nitrite[J].Soybean Science,2022,41(04):463-471.[doi:10.11861/j.issn.1000-9841.2022.04.0463]
点击复制

盐酸改性豆渣不溶性膳食纤维对亚硝酸盐的吸附特性及机理

参考文献/References:

[1]WANG S, SUN W, SWALLAH M S, et al. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice[J]. Food & Function, 2021, 12(18): 8760-8773.[2]XU Z, XIONG X, ZENG Q, et al. Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment[J]. LWT-Food Science and Technology, 2020, 127: 109335.[3]XIANG G Q, WANG Y L, ZHANG H, et al. Carbon dots based dual-emission silica nanoparticles as ratiometric fluorescent probe for nitrite determination in food samples[J]. Food Chemistry, 2018, 260: 13-18.[4]CARREY R, BALLESTE E, BLANCH A R, et al. Combining multi-isotopic and molecular source tracking methods to identify nitrate pollution sourcesin surface and groundwater[J]. Water Research, 2020, 188:116537.[5]LI W, LIU J M, ZHEN Y M, et al. Simultaneous removal of nitrite and organics in a biofilm-enhanced high-salt wastewater treatment system via mixotrophicdenitrification coupled with sulfate reduction[J]. Journal of Water Process Engineering, 2021, 40(11): 101976.[6]ALI E, AHMED-FARID O A, OSMAN A, et al. Bone marrow-derived mesenchymal stem cells ameliorate sodium nitrite-induced hypoxic brain injury in a rat model[J]. Neural Regeneration Research, 2017, 12: 1990-1999.[7]HUANG Y,JIA X Z, YU J J, et al. Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai[J]. LWT-Food Science and Technology, 2021, 147.[8]胡国华. 米糠膳食纤维对NO-2吸附作用研究[J]. 粮食与油脂, 2001(11):2-3.(HU G H.Study onrice bran dietary fiber binding NO-2 in vitro[J]. Cereals & Oils, 2001(11): 2-3.)[9]JIANG G H,BAI X S,WU Z G, et al. Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties[J]. LWT-Food Science and Technology, 2021, 150(1):111956. [10]刘静娜, 庄远红. 盐酸改性西瓜皮不溶性膳食纤维对亚硝酸盐的吸附作用[J]. 食品科学技术学报, 2019, 37(4): 72-77.(LIU J N, ZHUANG Y H. Adsorption of nitrite by hydrochloric acid modifiedinsoluble dietary fiber in watermelon peel[J]. Journal of Food Science and Technology, 2019, 37(4): 72-77.)[11]雷激, 石秀梅, 李铁志. 柠檬膳食纤维对午餐肉中亚硝酸盐残留量的影响[J]. 食品科学, 2015, 36(4): 19-22.(LEI J, SHI X M, LI T Z.Effect of lemon dietary fiber on residual nitrite level in pork luncheon meat[J]. Food Science, 2015, 36(4): 19-22.)[12]LYU B, WANG H, SWALLAH M S, et al. Structure,properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (okara)[J]. Food Chemistry, 2021: 130402.[13]中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准食品中膳食纤维的测定:GB5009.88-2014[S].北京:中国标准出版社, 2015.(National Health and Family Planning Commission of China.State criteria for food safety determination of dietary fiber in foods: GB 5009.88-2014[S].Beijing:Standards Press of China,2015.)[14]中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准食品中水分的测定: GB 5009.3-2016[S]. 北京: 中国标准出版社, 2017.(National Health and Family Planning Commission of China.State criteria for food safety determination of moisture in foods:GB 5009.3-2016[S]. Beijing: Standards Press of China, 2017.)[15]中华人民共和国国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准食品中蛋白质的测定: GB 5009.5-2016[S]. 北京: 中国标准出版社, 2016.(National Health and Family Planning Commission of China, China Food and Drug Administration. State criteria for food safety determination of protein in foods: GB 5009.5-2016[S]. Beijing: Standards Press of China, 2016.)[16]中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准食品中灰分的测定:GB 5009.4-2016[S]. 北京: 中国标准出版社, 2016. (National Health and Family Planning Commission of China.State criteria for food safety Determination of ash in foods:GB 5009.4-2016[S]. Beijing: Standards Press of China, 2016.)[17]DU X J, WANG L, HUANG X, et al. Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour[J]. LWT-Food Science and Technology, 2021, 143(1): 111031.[18]NIU Y, NA L, QI X, et al. Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers fromtomato peels[J]. LWT-Food Science and Technology, 2018, 88: 56-63.[19]WU C L, TENG F, MCCLEMENTS D J, et al. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber[J]. Food Research International, 2020, 134: 109251.[20]詹颖菲. 纳米纤维材料构建及其油水分离和重金属吸附性能[D].武汉: 武汉大学,2017.(ZHAN Y F. Nanofiber based functional materials and oil/water separation and heavy metal adsorption performance[D]. Wuhan: Wuhan University,2017.)[21]KIM J H, CHA B J, KIM Y D, et al. Kinetics and thermodynamics of methylene blue adsorption on the Fe-oxide nanoparticles embedded in the mesoporous SiO2[J]. Advanced Powder Technology, 2019, 31(2): 816-826.[22]WU C, LOU X F, HUANG A M, et al. Thermodynamics and kinetics of pretilachlor adsorption: Implication to controlled release from organobentonites[J]. Applied Clay Science, 2020, 190: 105566.[23]WANG S, DAI G, YANG H, et al. Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review[J]. Progress in Energy & Combustion Science, 2017, 62: 33-86.[24]CHEN Y, ZHANG B C, SUN Y H, et al. Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder[J]. Food & Function,2015,6(12): 3729-3736.[25]GAO W, CHEN F, WANG X, et al. Recent advances in processing food powdersby using superfine grinding techniques: Areview[J]. Comprehensive Reviews in Food Science and Food Safety, 2020, 19(2): 2222-2255.[26]HUA M, LU J, QU D, et al. Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient[J]. Food Chemistry, 2019, 286: 522-529.[27]JOHAR N, AHMAD I, DUFRESNE A. Extraction, preparation and characterization of cellulose fibres and nanocrystals from rice husk[J]. Industrial Crops and Products, 2012, 37(1): 93-99.[28]YANG H, YAN R, CHEN H, et al. Characteristics of hemicellulose, cellulose and lignin pyrolysis[J]. Fuel,2006,86(12): 1781-1788.[29]RM A, FV B, SK B, et al. Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites- science direct[J]. Composites Part A: Applied Science and Manufacturing, 2011, 42(1): 30-40.[30]LIU Y, ZHANG H, YI C, et al. Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment[J]. Food Chemistry, 2020, 342(1): 128352.[31]QI J,WALLACE Y, KINGSLEY G M, et al. Structural and physico-chemical properties of insoluble rice bran fiber: Effect of acid-base induced modifications[J]. RSC Advances, 2015, 5(97): 79915-79923.[32]王志宏, 薛建斌, 平晓丽,等. 陈皮膳食纤维对亚硝酸盐的吸附作用[J]. 中国实验方剂学杂志, 2012(8): 92-95. (WANG Z H, XUE J B, PING X L, et al. Research on the absorption of pericarpium citri reticulatae dietary fiber on nitrite[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2012(8): 92-95.[33]HUI C, GUO X X, SUN P F, et al. Removal of nitrite from aqueous solution by bacillus amyloliquefaciens biofilm adsorption[J]. Bioresource Technology, 2018, 248: 146-152.[34]李国亭,李康丽,张帅阳,等.木质纤维素生物炭对亚甲基蓝和四环素的吸附对比研究[J].江苏农业科学,2021,49(18):234-240.(LI G T,LI K L,ZHANG S Y, et al.Comparative study on adsorption of methylene blue and tetracycline by lignocellulosic biochar[J]. Jiangsu Agricultural Sciences,2021,49(18): 234-240.)[35]程明明. 西番莲果皮水不溶性膳食纤维提取、改性及功能特性研究[D]. 广州: 华南农业大学, 2016.(CHENG M M. Study on extraction, modified and functional features of dietary fiber from passiflora edulis rind[D]. Guangzhou: South China Agricultural University, 2016.)[36]李伟伟, 周才琼. 豆渣膳食纤维的改性研究进展[J]. 食品工业科技, 2018, 39(19): 333-338.(LI W W, ZHOU C Q.Research progress of modification of dietary fiber from soybean residueccience and technology of food industry[J]. Science and Technology of Food Industry, 2018, 39(19): 333-338.)[37]JI Z, ZHANG X, LING Z, et al. Tissue specific response of Miscanthus x giganteus to dilute acid pretreatment for enhancing cellulose digestibility[J]. Carbohydrate Polymers, 2016: 247-256.[38]GUO Y, LIU W, WU B, et al. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding[J]. Food Chemistry, 2018, 268(DEC.1): 550-557.[39]LUO X, WANG Q, FANG D, et al. Modification of insoluble dietary fibers from bamboo shoot shell:Structural characterization and functional properties[J]. International Journal of Biological Macromolecules, 2018, 120: 1461-1467.[40]GAN J, HUANG Z Y, YU Q, et al. Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel[J]. Food Hydrocolloids, 2020, 101: 105549.[41]KATAL R, BAEI M S, RAHMATI H T, et al. Kinetic, isotherm and thermodynamic study of nitrate adsorption from aqueous solution using modified rice husk[J]. Journal of Industrial & Engineering Chemistry, 2012, 18(1): 295-302.

相似文献/References:

[1]赵 影,韩建春,郑环宇,等.豆渣深加工及综合利用的研究现状[J].大豆科学,2013,32(04):555.[doi:10.11861/j.issn.1000-9841.2013.04.0555]
 ZHAO Ying,HAN Jian-chun,ZHENG Huan-yu,et al.Research of Further Processing and Comprehensive Utilization of Soybean Dregs[J].Soybean Science,2013,32(04):555.[doi:10.11861/j.issn.1000-9841.2013.04.0555]
[2]李凤.超高压处理对大豆膳食纤维的改性[J].大豆科学,2008,27(01):141.[doi:10.11861/j.issn.1000-9841.2008.01.0141]
 LI Feng.Modifying Soybean Dietary Fiber by Ultra High Pressure Treatment[J].Soybean Science,2008,27(04):141.[doi:10.11861/j.issn.1000-9841.2008.01.0141]
[3]陈霞杨香久徐永华赵伟赵贵兴王树林张延坤.豆渣膳食纤维制备工艺的研究[J].大豆科学,2001,20(02):128.[doi:10.11861/j.issn.1000-9841.2001.02.0128]
 Chen XiaYang XiangjiuXu Yong hauZhao WeiZhao GuixingWang ShulinZhang Yankun.THE RESEARCH OF CONDITIONS FOR EXTRACTIONOF SOYBEAN DREGS NATURAL CELLULOSE[J].Soybean Science,2001,20(04):128.[doi:10.11861/j.issn.1000-9841.2001.02.0128]
[4]赵贵兴 陈霞.豆渣膳食纤维制备及其在食品中的应用[J].大豆科学,2003,22(04):306.[doi:10.11861/j.issn.1000-9841.2003.04.0306]
 Zhao Guixing Chen Xia.Extraction of Natural Cellulose from SoybeanDregs and Its Utilization in Food[J].Soybean Science,2003,22(04):306.[doi:10.11861/j.issn.1000-9841.2003.04.0306]
[5]李镕基,赵峰,郑克炜,等.碱浸提豆渣膳食纤维提取工艺及豆基高纤饼干配方优化[J].大豆科学,2022,41(03):314.[doi:10.11861/j.issn.1000-9841.2022.03.0314]
 LI Rong-ji,ZHAO Feng,ZHENG Ke-wei,et al.Alkaline Extraction Technology of Dietary Fiber from Soybean Dregs and Formula Optimization of Soybean-Based High-Fiber Biscuit[J].Soybean Science,2022,41(04):314.[doi:10.11861/j.issn.1000-9841.2022.03.0314]

备注/Memo

收稿日期:2022-01-17

基金项目:国家现代农业产业技术体系 (CARS-04);中青年科技创新创业卓越人才(团队)项目(创新类)(20210509015RQ)。
第一作者:王金玉(1995—),女,硕士研究生,主要从事大豆精深加工及副产物综合利用研究。E-mail:xinmu0128@126.com。
通讯作者:于寒松(1979—),男,博士,教授,主要从事大豆精深加工及副产物综合利用研究。E-mail:yuhansong@163.com;
程志强(1976—),男,博士,教授,主要从事环境工程材料及对环境污染物降解处理研究。E-mail:czq5974@163.com。

更新日期/Last Update: 2022-08-10