[1]马彩优,张晟瑞,李斌,等.大豆脂肪氧化酶缺失种质生化鉴定方法比较及其营养品质分析[J].大豆科学,2022,41(02):150-158.[doi:10.11861/j.issn.1000-9841.2022.02.0150]
 MA Cai-you,ZHANG Sheng-rui,LI Bin,et al.Comparison of Biochemical Identification Methods and Nutritional Quality Analysis for Lipoxygenase Mutants in Soybean[J].Soybean Science,2022,41(02):150-158.[doi:10.11861/j.issn.1000-9841.2022.02.0150]
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大豆脂肪氧化酶缺失种质生化鉴定方法比较及其营养品质分析

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备注/Memo

收稿日期:2021-12-25

基金项目:中国农业科学院农业科技创新工程(2060302-2);山西农业大学省部共建有机旱作农业国家重点实验室自主研发项目(202105D121008-3-8);山西农业大学育种工程项目(YZGC096)。
第一作者:马彩优(1998—),女,硕士研究生,主要从事大豆分子育种研究。E-mail:1286837665@qq.com。
通讯作者:杜维俊(1968—),女,博士,教授,主要从事大豆遗传育种研究。E-mail:duweijun68@126.com;
孙君明(1972—),男,博士,研究员,主要从事大豆高产优质分子育种工作。E-mail:sunjunming@caas.cn。

更新日期/Last Update: 2022-05-18