[1]刘家伶,张君,韩笑,等.基于高密度大豆SNP遗传图谱的蛋白质和脂肪含量QTL定位及基因注释[J].大豆科学,2021,40(02):149-152.[doi:10.11861/j.issn.1000-9841.2021.02.0149]
 LIU Jia-ling,ZHANG Jun,HAN Xiao,et al.Protein and Fat Content QTL Mapping and Gene Annotation Based on High-density Soybean SNP Genetic Map[J].Soybean Science,2021,40(02):149-152.[doi:10.11861/j.issn.1000-9841.2021.02.0149]
点击复制

基于高密度大豆SNP遗传图谱的蛋白质和脂肪含量QTL定位及基因注释

参考文献/References:

[1]Nichols D M, Glover K D, Carlson S R, et al. Fine mapping of a seed protein QTL on soybean linkage group I and its correlated effects on agronomic traits[J]. Crop Science, 2006, 46(2): 834-839.[2]Hurburgh C R. Long-term soybean composition patterns and their effect on processing[J]. Journal of the American Oil Chemists′ Society, 1994, 71(12): 1425-1427.[3]Li Z, Orf J H, Bajjalieh N, et al. QTL for seed protein and amino acids in the Benning × Danbaekkong soybean population[J]. Theoretical & Applied Genetics International Journal of Breeding Research & Cell Genetics, 2015, 128(5): 839-850.[4]Wang J, Chen P, Wang D, et al. Identification and mapping of stable QTL for protein content in soybean seeds[J]. Molecular Breeding, 2015, 35(3): 92.[5]Burton J W. Quantitative genetics: Results relevant to soybean breeding[M]// Wilcox J R.ed. Soybeans:Improvement, producution, and uses, 2nd edn. ASA, CSSA, and SSSA, Madison, 1987: 211-242.[6]Wilcox J R. Increasing seed protein in soybean with eight cycles of recurrent selection[J]. Crop Science, 1998, 38(6): 1536-1540. [7]Wang X, Jiang G L, Green M, et al. Identification and validation of quantitative trait loci for seed yield, oil and protein contents in two recombinant inbred line populations of soybean[J]. Molecular Genetics & Genomics, 2014, 289(5): 935-949.[8]Zhang Y H, Liu M F, He J B, et al. Marker-assisted breeding for transgressive seed protein content in soybean [Glycine max (L.) Merr.][J]. Theoretical & Applied Genetics, 2015, 128(6): 1061-1072.[9]Jun T H,Van K, Kim M Y, et al. Association analysis using SSR markers to find QTL for seed protein content in soybean[J]. Euphytica, 2008, 162(2): 179-191.[10]Ma J Q, Huang L, Ma C L, et al. Large-scale SNP discovery and genotyping for constructing a high-density genetic map of tea plant using specific-locus amplified fragment sequencing (SLAF-seq)[J]. PLoS One, 2015, 10(2): e0121093.[11]Liebhard R, Koller B, Gianfranceschi L, et al. Creating a saturated reference map for the apple (Malus × Domestica Borkh.) genome[J]. Theoretical & Applied Genetics, 2003, 106(8): 1497-1508.[12]Qi Z M, Huang L, Zhu R S, et al. A high-density genetic map for soybean based on specific length amplified fragment sequencing[J]. PLoS One, 2014, 9(8): e104871.[13]朱明月. 利用回交导入系群体定位大豆蛋白质、脂肪含量及脂肪酸含量QTL[D]. 北京: 中国农业科学院, 2017. (Zhu M Y. Identification of quantitative trait loci controlling oil concentration and fatty acid components with backcross introgression lines in soybean[D]. Beijing: Chinese Academy of Agricultural Sciences, 2017.)[14]Carpentieri-Pipolo V, Pipolo A E, Abdel-Haleem H, et al. Identification of QTLs associated with limited leaf hydraulic conductance in soybean[J]. Euphytica, 2012, 186(3): 679-686.[15]Pathan S M, Vuong T, Clark K, et al. Genetic mapping and confirmation of quantitative trait loci for seed protein and oil contents and seed weight in soybean[J]. Crop Science, 2013, 53(3): 765-774.[16]Sonah H, O′Donoughue L S, Cober E, et al. Identification of loci governing eight agronomic traits using a GBS-GWAS approach and validation by QTL mapping in soya bean[J]. Plant Biotechnology Journal, 2014, 13(2): 211-221.[17]Hyten D L, Pantalone V R, Sams C E, et al. Seed quality QTL in a prominent soybean population[J]. Theoretical & Applied Genetics, 2004, 109(3): 552-561.[18]盛英华, 张延瑞, 戴亚楠, 等. 不同群体中大豆脂肪酸组分QTL 定位研究[J]. 中国油料作物学报, 2020(5): 796-806. (Sheng Y H, Zhang Y R, Dai Y N, et al. QTL mapping of fatty acids in different F2 populations in soybean[J]. Chinese Journal of Oil Crops, 2002(5): 796-806.)[19]Zhang W K, Wang Y J, Luo G Z, et al. QTL mapping of ten agronomic traits on the soybean (Glycine max L. Merr.) genetic map and their association with EST markers[J]. Theoretical and Applied Genetics, 2004, 108(6): 1131-1139.[20]Warrington C V, Abdel-Haleem H, Hyten D L, et al. QTL for seed protein and amino acids in the Benning × Danbaekkong soybean population[J]. Theoretical & Applied Genetics, 2015, 128(5): 839-850.[21]Wang X, Jiang G L, Green M, et al. Identification and validation of quantitative trait loci for seed yield, oil and protein contents in two recombinant inbred line populations of soybean[J]. Molecular Genetics & Genomics, 2014, 289(5): 935-949.[22]Mao T T, Jiang Z F, Han Y P, et al. Identification of quantitative trait loci underlying seed protein and oil contents of soybean across multi-genetic backgrounds and environments[J]. Plant Breeding, 2013, 132(6): 630-641.[23]Han Y P, Teng W, Wang Y, et al. Unconditional and conditional QTL underlying the genetic interrelationships between soybean seed isoflavone, and protein or oil contents[J]. Plant Breeding, 2015, 134(3): 300-309.[24]Brummer E C, Graef G L, Orf J, et al. Mapping QTL for seed protein and oil content in eight soybean populations[J]. Crop Science, 1997, 37(2): 370-378.[25]Fasoula V A, Harris D K, Roger B H.Validation and designation of quantitative trait loci for seed protein, seed oil, and seed weight from two soybean populations[J]. Crop Science, 2004, 44(4): 1218-1225.[26]Kim H K, Kim Y C, Kim S T, et al. Analysis of quantitative trait loci (QTLs) for seed size and fatty acid composition using recombinant inbred lines in soybean[J]. Journal of Life Science, 2010, 20(8): 1186-1192.[27]Lee S H, Bailey M A, Mian M A R, et al. RFLP loci associated with soybean seed protein and oil content across populations and locations[J]. Theoretical and Applied Genetics, 1996, 93(5-6): 649-657.

相似文献/References:

[1]任红玉,周丽华,朱晓鑫,等.在UV-B辐射增强条件下稀土镧对大豆品质的影响[J].大豆科学,2013,32(03):345.[doi:10.11861/j.issn.1000-9841.2013.03.0345]
 REN Hong-yu,ZHOU Li-hua,ZHU Xiao-xin,et al.Effect of La on the Soybean Quality under Elevated Ultraviolet-B Radiaion[J].Soybean Science,2013,32(02):345.[doi:10.11861/j.issn.1000-9841.2013.03.0345]
[2]张惠君,路茸,王海英,等.始花期追施尿素对菜用大豆品质的影响[J].大豆科学,2011,30(05):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
 ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(02):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
[3]焦丽,刘相国,杨春明,等.高分辨率溶解曲线分析技术在大豆Ecotilling中的应用[J].大豆科学,2011,30(05):843.[doi:10.11861/j.issn.1000-9841.2011.05.0843]
 JIAO Li,LIU Xiang-guo,YANG Chun-ming,et al.Application of High Resolution Melting Analysis in Soybean Ecotilling[J].Soybean Science,2011,30(02):843.[doi:10.11861/j.issn.1000-9841.2011.05.0843]
[4]曹永强,宋书宏,董丽杰.大豆蛋白质和油分含量遗传研究进展[J].大豆科学,2012,31(02):316.[doi:10.3969/j.issn.1000-9841.2012.02.033]
 CAO Yong-qiang,SONG Shu-hong,DONG Li-jie.Research Progress on Heredity of Protein and Oil Content in Soybean[J].Soybean Science,2012,31(02):316.[doi:10.3969/j.issn.1000-9841.2012.02.033]
[5]葛振宇,刘晓冰,刘宝辉,等.大豆种子蛋白质和油份性状的QTL定位[J].大豆科学,2011,30(06):901.[doi:10.11861/j.issn.1000-9841.2011.06.0901]
 GE Zhen-yu,LIU Xiao-bing,LIU Bao-hui,et al.QTL Mapping of Protein and Oil Content in Soybean[J].Soybean Science,2011,30(02):901.[doi:10.11861/j.issn.1000-9841.2011.06.0901]
[6]邱强,刘宪虎,张伟,等.吉林省不同大豆品种脂肪和蛋白质含量生态分析[J].大豆科学,2012,31(05):749.[doi:10.3969/j.issn.1000-9841.2012.05.012]
 QIU Qiang,LIU Xian-hu,ZHANG Wei,et al.Ecological Analysis on Oil and Protein Content of Soybeans in Jilin Province[J].Soybean Science,2012,31(02):749.[doi:10.3969/j.issn.1000-9841.2012.05.012]
[7]武 林,王 艳,孙梦阳,等.大豆脂肪酸Fad3a基因HRM检测体系优化研究[J].大豆科学,2012,31(06):882.[doi:10.3969/j.issn.1000-9841.2012.06.005]
 WU Lin,WANG Yan,SUN Meng-yang,et al.Optimization of High Resolution Melting Analysis System for Fad3a Gene of Soybean Fatty Acid[J].Soybean Science,2012,31(02):882.[doi:10.3969/j.issn.1000-9841.2012.06.005]
[8]刘 硕,罗 玲,刘章雄,等.大豆蛋白质含量QTL的“整合”及Overview分析[J].大豆科学,2011,30(01):1.[doi:10.11861/j.issn.1000-9841.2011.01.0001]
 LIU Shuo,LUO Ling,LIU Zhang-xiong,et al.Integration of QTLs Related to Soybean Protein Content and “Qualification” of Them by Overview Method[J].Soybean Science,2011,30(02):1.[doi:10.11861/j.issn.1000-9841.2011.01.0001]
[9]林长库,姚鑫淼,陈凤山,等.黑龙江省大豆区域试验品种品质现状分析[J].大豆科学,2009,28(06):1031.[doi:10.11861/j.issn.1000-9841.2009.06.1031]
 LIN Chang-ku,YAO Xin-miao,CHEN Feng-shan,et al.Grain Quality of Recent Soybean Varieties(Lines)in Heilongjiang Province[J].Soybean Science,2009,28(02):1031.[doi:10.11861/j.issn.1000-9841.2009.06.1031]
[10]任红玉,高振宇,潘小燕,等.稀土镧和铈对大豆品质的影响[J].大豆科学,2014,33(04):603.[doi:10.11861/j.issn.1000-9841.2014.04.0603]
 REN Hong-yu,GAO Zhen-yu,PAN Xiao-yan,et al.Effect of Lanthanum and Cerium on Soybean Quality[J].Soybean Science,2014,33(02):603.[doi:10.11861/j.issn.1000-9841.2014.04.0603]

备注/Memo

收稿日期:2020-12-04

基金项目:吉林省教育厅科学研究项目(JJKH20210213KJ);国家科技重大专项(2020ZX08009-15B)。
第一作者:刘家伶(1996—),女,在读硕士,主要从事作物遗传育种研究。E-mail:1326987198@qq.com。
通讯作者:杨松楠(1989—),女,博士,副教授,主要从事大豆遗传育种研究。E-mail:ysn785620774@126.com。

更新日期/Last Update: 2021-07-19