LU Wen-cheng,YAN Hong-rui,ZHANG Lei,et al.Analysis on the Reasons for Breeding and Large-scale Promotion of a New Variety of Early-maturing, High-yield, High-quality Edible Soybean Variety Heihe 53[J].Soybean Science,2018,37(06):984-985.[doi:1011861/jissn1000-98412018060984]
早熟丰产优质食用大豆新品种黑河53选育与大面积推广原因浅析
- Title:
- Analysis on the Reasons for Breeding and Large-scale Promotion of a New Variety of Early-maturing, High-yield, High-quality Edible Soybean Variety Heihe 53
- Keywords:
- Early maturity; High yield; Heihe 53; Characteristic; Analysis of the reasons
- 文献标志码:
- A
- 摘要:
- 黑河53系黑龙江省农业科学院黑河分院以黑辐97-43和北97-03为亲本杂交选育而成的早熟优质食用大豆新品种。该品种丰产性和稳产性好，熟期早，抗倒伏，田间表现抗病性强，商品性好，适宜在黑龙江省北部高寒区第五积温带种植，在适宜区推广速度较快，本文重点介绍了该品种的选育过程、产量表现、主要特征特性及得以快速推广的主要原因。
- Abstract:
- Heihe 53 Soybean is a new early-maturing edible soybean variety selected from Heihe Branch of Heilongjiang Academy of Agricultural Sciences with Heifu 97-43 and North 97-03 as parental crosses The variety has high and stable yield, early maturity, lodging resistance, field strong resistance to disease, and good commodity, suitable for planting in the fifth accumulated temperate area in the high-cold region of northern Heilongjiang province Promote faster in the adaptation area This paper focuses on the breeding process, yield performance, main characteristics and the main reasons for the rapid promotion of this variety
参考文献/References:
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［3］杜维广, 张桂茹, 满为群, 等 大豆光合作用与产量关系的研究［J］. 大豆科学, 1999,18(2): 154-159（Du W G, Zhang G R, Man W Q, et al.. Study on relationship between soybean photosynthesis and yield［J］. Soybean Science,1999,18(2):154-159.）
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备注/Memo
收稿日期：2018-09-18
基金项目：国家大豆产业技术体系东北特早熟育种岗位专项（CARS-04-PS03）；县域大豆产业科技创新引导示范项目（ZY18C09）；国家大豆良种重大科研协作攻关项目（DDLZGG-01）；黑龙江省农业科学院重点推广示范项目。
第一作者简介：鹿文成 （1971-），男，硕士，副研究员，主要从事早熟大豆育种与高产栽培研究。E-mail:13845674288@163.com。