[1]段晶,王婧瑶,吴莉芳,等.大豆蛋白源替代鱼粉蛋白对鱼类生长、消化及肠道组织的影响[J].大豆科学,2018,37(03):477-482.[doi:10.11861/j.issn.1000-9841.2018.03.0477]
　DUAN Jing,WANG Jing-yao,WU Li-fang,et al.Effects of Replacement of Fish Meal Protein with Soybean Protein on Growth, Digestion and Intestinal Tissue of Fish[J].Soybean Science,2018,37(03):477-482.[doi:10.11861/j.issn.1000-9841.2018.03.0477]
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大豆蛋白源替代鱼粉蛋白对鱼类生长、消化及肠道组织的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第37卷 期数: 2018年03期 页码: 477-482 栏目: 出版日期: 2018-05-20
Title:
Effects of Replacement of Fish Meal Protein with Soybean Protein on Growth, Digestion and Intestinal Tissue of Fish
作者:
段晶; 王婧瑶; 吴莉芳; 瞿子惠; 周锴; 杨兰; 王桂芹
（吉林农业大学 动物科学技术学院/动物生产及产品质量安全教育部重点实验室/动物营养与饲料科学重点实验室，吉林 长春 130118）
Author(s):
DUAN Jing ;  WANG Jing-yao;  WU Li-fang;  QU Zi-hui; ZHOU Kai;  YANG Lan;  WANG Gui-qin
(College of Animal Science and Technology, Jilin Agricultural University/Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education/Key Laboratory of Animal Nutrition and Feed Science, Changchun 130118,China)
关键词:
大豆蛋白源; 生长性能; 消化性能; 肠道组织
Keywords:
Soybean protein sources;  Growth performance;  Digestive performance;  Intestinal tissue
DOI:
10.11861/j.issn.1000-9841.2018.03.0477
文献标志码:
A
摘要:
随着集约化水产养殖业的发展，鱼粉资源短缺，寻求鱼粉蛋白源替代品已成为国际性研究课题。大豆蛋白源是水产饲料应用最多的植物蛋白源之一，主要包括豆粕、去皮豆粕，膨化豆粕，发酵豆粕，全脂豆粉，膨化豆粉，大豆分离蛋白和大豆浓缩蛋白等。但大豆蛋白中含有抗营养因子（antinutritional factor），在饲料中过量添加，对鱼类健康具有一定的影响。本文在查阅国内外相关文献报道的基础上，概述了大豆蛋白源替代鱼粉蛋白对鱼类生长、消化酶活力、非特异性免疫功能及肠道组织的影响，为合理开发利用大豆蛋白源，节约鱼粉蛋白，优化鱼类饲料配方，降低饲料成本提供理论依据。
Abstract:
With the development of intensive aquaculture industry and the shortage of fish meal, it has become an international research topic to seek the alternative for fish meal protein. Soybean protein is one of the most widely used plant proteins in aquafeed, it mainly including soybean meal, dehulled soybean meal, extruded soybean meal, fermented soybean meal, full-fat soybean powder, extruded soybean powder, soybean protein isolate and soybean protein concentrate. But soybean protein contains anti-nutritional factors which have negative effects on fish′s health if add to a certain extent. The effects of soy protein source instead of fish meal on fish growth, digestive enzyme activity, nonspecific immune function and intestinal tissue were reviewed on the basis of related literature at home and abroad. And these may provice theoretical basis for the rational development and utilization of soybean protein, the conservation of fish meal protein, optimization of fish feed formula and the reduction of feed cost.

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备注/Memo

收稿日期：2018-01-26

基金项目：吉林省科技厅重点科技攻关项目（20160204019NY）；国家现代农业（特色淡水鱼）产业技术体系建设专项（CARS-46）。
第一作者简介：段晶(1994-)，女，硕士，主要从事水产动物营养与饲料研究。E-mail:964857900@qq.com。
通信作者：吴莉芳(1970-)，女，博士，教授，主要从事水产动物营养与饲料研究。E-mail:wulifang2915@126.com。

更新日期/Last Update: 2018-06-12