[1]石云,孔祥珍,华欲飞.离子交换树脂纯化大豆糖蜜上清液[J].大豆科学,2016,35(01):130-135.[doi:10.11861/j.issn.1000-9841.2016.01.0130]
 SHI Yun,KONG Xiang-zhen,HUA Yu-fei.Purification of Soy Molasses Supernatant by Ion-Exchange Resins[J].Soybean Science,2016,35(01):130-135.[doi:10.11861/j.issn.1000-9841.2016.01.0130]
点击复制

离子交换树脂纯化大豆糖蜜上清液

参考文献/References:

[1]Lan Y, Williams B A, Verstegen M W A. Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens [J]. Animal Feed Science and Technology, 2007, 133: 286-297.

[2]蒋丽华.大豆糖蜜中低聚糖的分离纯化[D]. 无锡:江南大学, 2007: 32-36.(Jiang L H. Separation and purification of oligosaccharides from soy molasses [D]. Wuxi: Jiangnan University, 2007: 32-36.)
[3]马永香,华欲飞,孔祥珍,等.离子交换树脂对大豆糖蜜上清液脱盐脱色工艺的研究[J] 中国油脂, 2013, 38(1): 70-75. (Ma Y X, Hua Y F, Kong X Z, et al. Effect of ion exchange resin on desalination and decoloration of supernatant of soybean molasses [J] China Oils and Fats, 2013, 38(1): 70-75.)
[4]谷春梅,韩玲玲,曲洪生,等.大豆胰蛋白酶抑制因子的分离纯化[J] 大豆科学, 2013, 32(1): 89-92. (Gu C M, Han L L, Qu H S, et al. Extraction and purification of soybean trypsin inhibitor [J]. Soybean Science, 2013, 32(1): 89-92.)
[5]董婷,刘会平,胡赞扬. 乳清中乳碱性蛋白的分离与纯化[J].食品科学, 2010,31(14): 62-66. (Dong T, Liu H P, Hu Z Y. Isolation and purification of milk basic protein from cheese whey [J]. Chinese Food Science, 2010, 31(14): 62-66.)
[6]易馨如,封棣,王泰,等. 离子交换树脂对藤黄果中羟基柠檬酸的分离纯化[J]. 食品与机械, 2014, 30(3): 179-184.(Yi X R, Feng D, Wang T, et al.Separation and purification of hydroxycitric acid from Garcinia cambogia with ion exchange resin [J].Food & Machinery, 2014, 30(3): 179-184.)
[7]胡靖,丘树毅,吴海,等. 离子交换法吸附分离黄水中的有机酸[J]. 酿酒科技, 2012 (5): 24-26.(Hu J, Qiu S Y, Wu H, et al. Separation and adsorption of organic acids from yellow water by ion exchange resins [J] Liquor-Making Science & Technology, 2012(5): 24-26.)
[8]赵华,王海涛,董银卯,等. 离子交换树脂对米邦塔仙人掌粉提取液的脱盐脱色[J].食品工业科技, 2010, 31(7): 213-219. (Zhao H, Wang H T, Dong Y M, et al. Desalination and decolorization of Opunitia Milpa Alta powder extract by ion exchange resins [J]. Science and Technology of Food Industry, 2010, 31(7): 213-219.)
[9]盛金凤,李丽,孙健. 蔗渣制备低聚木糖溶液的脱色脱盐工艺及其组分分析[J]. 食品科学, 2014, 35(14): 40-45. (Sheng J F, Li L, Sun J. Decolorization, demineralization and monosaccharide composition of xylooligosaccharides from sugarcane bagasse [J]. Chinese Food Science, 2014, 35(14): 40-45.)
[10]田亚平. 生化分离技术[M].北京: 化学工业出版社, 2006: 99-101.(Tian Y P. Biochemical separation technology [M]. Beijing: Chemical Industry Press, 2006: 99-101.)
[11]潘红阳,王树英,江波,等. OPA柱前自动衍生HPLC-FLD法测定玉米低聚肽中AY的含量[J]. 食品与发酵工业, 2012, 38(6): 182-185. (Pan H Y, Wang S Y, Jiang B, et al.Determination of AY in corn oligopeptides by High-performance Liquid Chromatography-Fluorescence Detector with OPA precolumn derivatization [J]. Food and Fermentation Industries, 2012, 38(6): 182-185.)
[12]马永香. 利用吸附、包埋及离子交换法制备大豆低聚糖浓缩糖浆的研究[D].无锡:江南大学, 2013: 16.(Ma Y X.Study on the preparation of soybean oligosaccharide syrup by adsorption, inclusion and ion exchange [D]. Wuxi: Jiangnan University, 2013: 16.)
[13]章绍兵,石云,王璋,等. 离子交换色谱和凝胶过滤分离纯化菜籽抗氧化肽[J].中国粮油学报, 2008, 23(5): 154-159. (Zhang S B, Shi Y, Wang Z, et al. Purification of rapeseed antioxidant peptides by ion exchange and gel filtration chromatograph [J].Journal of the Chinese Cereals and Oils Association, 2008, 23(5): 154-159.)
[14]钟芳,张晓梅,麻建国.大豆肽的离子交换色谱分离及其活性评价[J]. 食品与机械, 2006, 22(5): 16-19.(Zhong F, Zhang X M, Ma J G. Isolation and identification of ACE inhibition peptides from soy hydrolytes with ion-exchange chromatograph [J]. Food & Machinery, 2006, 22(5): 16-19.)?
[15]郑辉杰,陈洵,邸进申,等. 离子交换树脂对海藻糖乙醇提取液脱盐脱色的研究[J].河北工业大学学报, 2008, 37(5): 37-43. (Zheng H J, Chen X, Di J S, et al. The study of demineralization and decolorization of trehalose ethanol extract by ion exchange resin [J].Journal of Hebei University of Technology, 2008, 37(5): 37-43.)?
[16]Vijayaraghavan K, Jegan J, Palanivelu K, et al.Batch and column removal of copper from aqueous solutionusing a brown marine alga Turbinaria ornate[J]. Chemical Engineering Journal, 2005, 106: 177-184.
[17]Han R P, Ding D D, Xu Y F, et al.Use of rice husk for the adsorption of congo red from aqueous solution in column mode [J]. Bioresource Technology, 2008, 99: 2938-2946.
[18]Zümriye A, Ferda G.Biosorption of phenol by immobilized activated sludge in a continuous packed bed: prediction of breankthroug curves [J]. Process Biochemistry, 2004, 39: 599-613.

相似文献/References:

[1]孟雷,袁其朋.利用大孔树脂从大豆糖蜜中回收大豆异黄酮[J].大豆科学,2007,26(03):435.[doi:10.3969/j.issn.1000-9841.2007.03.031]
 MENG Lei,YUAN Qi-peng.RECOVERY OF ISOFLAVONE FROM SOY MOLASSES BY MACROPOROUS RESIN[J].Soybean Science,2007,26(01):435.[doi:10.3969/j.issn.1000-9841.2007.03.031]
[2]石云,孔祥珍,华欲飞.大豆糖蜜上清液中胰蛋白酶抑制剂的去除[J].大豆科学,2015,34(02):298.[doi:10.11861/j.issn.1000-9841.2015.02.0298]
 SHI Yun,KONG Xiang-zhen,HUA Yu-fei.Removal of Trypsin Inhibitor from Soy Molasses Supernatant[J].Soybean Science,2015,34(01):298.[doi:10.11861/j.issn.1000-9841.2015.02.0298]

备注/Memo

基金项目:国家高技术发展研究计划(“863计划”)(2013AA102200)。

第一作者简介:石云(1984-),女,博士,主要从事大豆糖蜜相关研究。E-mail:shiyun0301@163.com。
通讯作者:华欲飞(1962-),男,博士,教授,主要从事植物蛋白相关研究。E-mail:yfhua@jiangnan.edu.cn。

更新日期/Last Update: 2016-02-05