[1]薛永国,魏崃,唐晓飞,等.黑龙江省育成大豆品种性状演变的分析[J].大豆科学,2015,34(03):361-366.[doi:10.11861/j.issn.1000-9841.2015.03.0361]
　XUE Yong-guo,WEI Lai,TANG Xiao-fei,et al.Analysis and Evolution on Different Traits of Soybean Varieties from Heilongjiang Province[J].Soybean Science,2015,34(03):361-366.[doi:10.11861/j.issn.1000-9841.2015.03.0361]
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黑龙江省育成大豆品种性状演变的分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第34卷 期数: 2015年03期 页码: 361-366 栏目: 出版日期: 2015-06-25
Title:
Analysis and Evolution on Different Traits of Soybean Varieties from Heilongjiang Province
作者:
薛永国; 魏崃; 唐晓飞; 刘丽君
黑龙江省农业科学院 大豆研究所,黑龙江 哈尔滨 150086
Author(s):
XUE Yong-guo;  WEI Lai;  TANG Xiao-fei; LIU Li-jun
Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
关键词:
黑龙江大豆品种; 大豆性状; 育种策略
Keywords:
Soybean varieties of Heilongjiang;  Soybean traits;  Breeding strategy
DOI:
10.11861/j.issn.1000-9841.2015.03.0361
文献标志码:
A
摘要:
依据大豆品种志和选育报告（1941～2011年）登记的黑龙江省育成大豆品种的育种方法和各性状数据，应用统计学方法对所育成大豆品种的育种方法、产量、蛋白质含量、脂肪含量、结荚习性、种植密度、植株高度、百粒重、叶形、花色等性状演化进行分析。结果表明：黑龙江省大豆的育种方法以系谱法为主，呈多元化发展。系谱法育成品种占所有品种的90.4%，其余为整理单株、辐射育种、花粉管通道等方法育成。大豆品种产量呈持续增加趋势，植株增高是构成产量增加重要因素之一；叶型和结荚习性发生了定向变化，亚有限结荚习性和披针叶形品种明显增多；花色以紫花居多，紫花与白花的品种符合自然分配比例；脂肪增加明显，蛋白基本无变化。
Abstract:
Statistical method was used to analyze the variation and evolution of breeding method and traits of soybean in Heilongjiang province. The traits included-yield, protein content, oil content, pod hearing habits, planting density, plant height, 100-seed weight, leaf shape and flower color of soybean.The results showed that pedigree method still was the main method, more and more other methods were used to assistant breeding.The yield of soybean varieties presented continuous increasing in Heilongjiang, and the rising of plant height was one of the important factors to yield increasing. The average planting density had no obvious change, but the changes of the cultivation pattern made it more reasonable.The directive selection happened accidentally in long leaf and pod hearing habit soybean varieties. The flower color mostly was purple, and the varieties with purple and white flower conformed to the natural allocation proportion. Owing to the breeding objective, the fat content increased obviously whereas the protein content had no difference.

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备注/Memo

基金项目：国家国际科技合作项目（2011DFR30840）。

第一作者简介：薛永国（1981-），男，博士，助理研究员，主要从事作物遗传育种研究。E-mail:xyg81@126.com。
通讯作者：刘丽君（1958-），女， 博士，研究员，主要从事作物遗传育种研究。E-mail:nkyssbd@126.com。

更新日期/Last Update: 2015-07-13