[1]田少君,卢 静,刘培成,等.储藏条件对豆奶粉品质的影响[J].大豆科学,2014,33(02):267-273.[doi:10.11861/j.issn.1000-9841.2014.02.0267]
　TIAN Shao-jun,LU Jing,LIU Pei-cheng,et al.Effects of Storage Conditions on the Quality of Soymilk Powder[J].Soybean Science,2014,33(02):267-273.[doi:10.11861/j.issn.1000-9841.2014.02.0267]
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储藏条件对豆奶粉品质的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年02期 页码: 267-273 栏目: 出版日期: 2014-04-24
Title:
Effects of Storage Conditions on the Quality of Soymilk Powder
文章编号:
1000-9841（2014）02-0269-05
作者:
田少君; 卢 静; 刘培成; 谢怡斐
河南工业大学 粮油食品学院，河南 郑州 450001
Author(s):
TIAN Shao-jun; LU Jing; LIU Pei-cheng; XIE Yi-fei
School of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China
关键词:
豆奶粉; 温度; 相对湿度; 储藏时间; 品质变化
Keywords:
Soy milk powder; Temperature; Relative humidity; Storage time; Quality changes
分类号:
TS214.2
DOI:
10.11861/j.issn.1000-9841.2014.02.0267
文献标志码:
A
摘要:
自制大豆奶粉，分别考察储藏温度和时间、相对湿度和时间对豆奶粉润湿性、分散性、蛋白分散指数(PDI)和干物质溶解指数(DSI)的影响。结果表明：相对湿度对豆奶粉冲调品质的影响最为显著，储藏时间次之，温度的影响最小；随着相对湿度和温度的增加，豆奶粉的润湿性和分散性变差，PDI和DSI呈现不同程度的降低。豆奶粉的最适宜储藏条件为相对湿度25%，温度4℃。
Abstract:
By determining the wettability,dispersibility,protein disperse index(PDI)and drying matter solubility index(DSI),the storage quality of soy milk powder under different storage times,temperatures and relative humidities were measured.The impact of relative humidity on the quality of reconstituted quality of soy milk powder was the most significant,followed by storage time and temperature.With the increasing of relative humidity and temperature,the wettability and dispersibility of soybean milk powder decreased,while PDI and DSI reduced at different levels.The optimum storage condition was relative humidity of 25% at 4℃.

参考文献/References:

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备注/Memo


第一作者简介：田少君(1964-)，女，教授，主要从事粮食、油脂与植物蛋白方面的研究。E-mail:shaojun_tian@haut.edu.cn。

更新日期/Last Update: 2014-08-05