YANG Guangming,LI Suoping,HAN Tianfu.Global Soybean Research Dynamic Analysis Based on SCIEXPANDED Database[J].Soybean Science,2014,33(02):232-248.[doi:10.11861/j.issn.1000-9841.2014.02.0232]
基于SCIEXPANDED的世界大豆研究动态分析
- Title:
- Global Soybean Research Dynamic Analysis Based on SCIEXPANDED Database
- 文章编号:
- 1000-9841（2014）02-0232-17
- 关键词:
- 大豆研究; SCIEXPANDED; 文献计量; CiteSpaceⅢ
- Keywords:
- Soybean research; SCIEXPANDED; Bibliometric; CiteSpaceⅢ
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 基于Web of Science平台的SCI-EXPANDED数据库，采用文献计量学方法，以世界和中国发表于1995～2013年的大豆相关研究论文为检索对象，分析了不同国家、机构、作者和期刊的论文数目及引用频次、学科分布和论文语种等情况。借助CiteSpaceⅢ信息可视化软件绘制大豆研究的科学知识图谱，直观地展示和分析了大豆研究的知识基础和前沿领域。结果表明：1995～2013年SCIEXPANDED数据库共收录17576篇大豆相关研究论文，发文的36190位作者来自122个国家的5 879个机构。论文数目呈波动增长态势，美国、巴西、中国、日本和韩国大豆相关研究论文数目居前5位；美国农业部所属机构、艾奥瓦州立大学和伊利诺伊大学等机构的论文质量较高。发表大豆相关论文数目位居世界前5位的作者为美国科学家Hartman G L、Shoemaker R C、Boerma H R、Nelson R L和加拿大科学家Cober E R。载文量排名前5位的期刊分别是Crop Science、Journal of Agricultural and Food Chemistry、Journal of the American Oil Chemists Society、Agronomy Journal和Pesquisa Agropecuaria Brasileira。论文主要集中在植物学、农艺学、食品科学和技术、农业跨学科、应用化学、生物化学和和分子生物学等学科。大豆分子生物学、植物保护、遗传育种、加工和品质、转基因技术、豆粕饲料和生物柴油研究是世界大豆研究的前沿领域。中国大豆研究的整体规模和水平均已位于世界前列，但在国际高影响力刊物上发表的论文数量还不多，国际影响力有待进一步提升。
- Abstract:
- We analyzed the amount of soybeanrelated articles and the citation of research countries,institutions,authors,and journals based on SCIEXPANDED database of Web of Science.Literature co-citation maps associated with soybean research and knowledge were generated by CiteSpace III information visualization software,and it directly demonstrated the knowledge base and research forefront of soybean.The results showed that a total of 17 576 soybean research articles from 122 countries were published,with the 36 190 authors belonging to 5 879 organizations.The number of articles increased by year in general,and the top five countries by article number were the USA,Brazil,China,Japan,and South Korea.In terms of article quality,the United States Department of Agriculture,Iowa State University,and University of Illinois excelled to other organizations.Hartman G L,Shoemaker R C,Boerma H R,and Nelson R L from USA,and Cober E R from Canada were the top five productive authors for soybean research in the world.Articles were most frequently published in Crop Science,Journal of Agricultural and Food Chemistry,Journal of the American Oil Chemists Society,Agronomy Journal and Pesquisa Agropecuaria Brasileira,focusing on the categories of plant sciences,agronomy,food science & technology,agriculture multidisciplinary,chemistry-applied,and biochemistry & molecular biology.The research forefronts covered the areas of soybean molecular biology,plant protection,genetics and breeding,processing and quality,transformation technology,soybean meal,and biodiesel.In general,China has ranked high in soybean research scale and levels in terms of publication number,but the number of high-impacted articles was insufficient.It was proposed that more efforts should be put on soybean research in China to improve its international influence.
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