[1]来吉祥,魏少敏,方 云,等.黑豆萌发后主要成分变化及其生物活性研究进展[J].大豆科学,2013,32(06):840-844.[doi:10.11861/j.issn.1000-9841.2013.06.0840]
　LAI Ji-xiang,WEI Shao-min,FANG Yun,et al.Research Advances on Variation of Main Compositions and Its Biological Activities of Black Soybean after Germination[J].Soybean Science,2013,32(06):840-844.[doi:10.11861/j.issn.1000-9841.2013.06.0840]
点击复制

黑豆萌发后主要成分变化及其生物活性研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第32卷 期数: 2013年06期 页码: 840-844 栏目: 出版日期: 2013-12-25
Title:
Research Advances on Variation of Main Compositions and Its Biological Activities of Black Soybean after Germination
作者:
?来吉祥1; 魏少敏1; 方 云1; 何聪芬2
?（1.江南大学 化学与材料工程学院，江苏 无锡 214122； 2.北京工商大学 理学院，北京 100048）
Author(s):
?LAI Ji-xiang1; WEI Shao-min1; FANG Yun1; HE Cong-fen2
?(1.School of Chemical and Material Engineering，Jiangnan University，Wuxi 214122，China;2.School of Science，Beijing Technology and Business University，Beijing 100048，China)
关键词:
黑豆萌芽; 主要成分; 生物活性
Keywords:
Black soybean sprout; Main compositions; Biological activities
DOI:
10.11861/j.issn.1000-9841.2013.06.0840
文献标志码:
A
摘要:
?黑豆是一种食药两用的豆类，具有丰富的营养价值，萌发后具有更为优异的生物活性，在食用、保健和美容等方面具有显著功效。现主要综述了近年来对黑豆萌芽的研究，介绍了黑豆萌芽中的主要成分变化及其生物活性，并指出萌芽过程是一个天然的生物转化器，可以增加种子的生物活性，为种子资源的合理利用提出了新的研究方向。
Abstract:
?Black soybean is a kind of edible and pharmacentical beans.It has more outstanding biological activities after germination and shows various nutritional，healthpromoting and cosmetology functions.This paper reviews research advances on active ingredients and biological activities of black soybean sprouts according to recent researches.It is pointed out that germination process is a natural biological converter that can improve the biological activities of the seed and give a new research and utilization direction of the seed resources.

相似文献/References:

[1]王 旻,梁 玉,王欣欣,等.即墨野生大豆主要成分及其营养价值分析[J].大豆科学,2013,32(03):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
　WANG Min,LIANG Yu,WANG Xin-xin,et al.Assessment on Nutritional Compositions and Value of Jimo Wild Soybean[J].Soybean Science,2013,32(06):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
[2]来吉祥,何聪芬,方 云,等.黑豆萌芽中抗氧化活性相关基因表达研究[J].大豆科学,2014,33(04):479.[doi:10.11861/j.issn.1000-9841.2014.04.0473]
　LAI Ji-xiang,HE Cong-fen,FANG Yun,et al.Analysis of Gene Expression Related to Antioxidant Activity in Black Soybean(Glycine max var)Sprouts[J].Soybean Science,2014,33(06):479.[doi:10.11861/j.issn.1000-9841.2014.04.0473]

备注/Memo

?国家自然科学基金（21276113）。

更新日期/Last Update: 2014-04-04