[1]李慧静,周惠明,朱科学,等.豆基婴幼儿配方粉的研究进展[J].大豆科学,2013,32(02):267-270.[doi:10.3969/j.issn.1000-9841.2013.02.029]
　LI Hui-jing,ZHOU Hui-ming,ZHU Ke-xue,et al.Research Progress on Soy Based Infant Formula[J].Soybean Science,2013,32(02):267-270.[doi:10.3969/j.issn.1000-9841.2013.02.029]
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豆基婴幼儿配方粉的研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第32卷 期数: 2013年02期 页码: 267-270 栏目: 出版日期: 2013-04-25
Title:
Research Progress on Soy Based Infant Formula
作者:
李慧静1; 2; 周惠明1; 朱科学1; 彭 伟1; 郭晓娜1
（1.江南大学 食品学院，江苏 无锡 214122；2.河北农业大学 食品科技学院，河北 保定 071001）
Author(s):
LI Hui-jing1; 2; ZHOU Hui-ming1; ZHU Ke-xue1; PENG Wei1; GUO Xiao-na1
关键词:
豆基婴幼儿配方粉; 致敏性; 异黄酮
Keywords:
(1.School of Food Science and Technology; Jiangnan University; Wuxi 214122; China; 2.Food Science and Technology College; Agricultural University of Hebei; Baoding 071001; China)
DOI:
10.3969/j.issn.1000-9841.2013.02.029
文献标志码:
A
Abstract:
For the purpose of improving the development of soy based infant formula in China,it introduced history and current research status of soy based infant formula in China and developed countries,including soy protein isolate,other nutrients and related standards and regulations.The safety problem on allergenicity and phytoestrogens of soy based infant formula were ascertained from the aspects of soy allergen classification and major allergens,the in vivo metabolism,absorption and toxicity level.The safety may be improved by suitable technologies,which would provide basis for soy based infant formula processing.

相似文献/References:

[1]李堂昊,布冠好,陈复生.大豆主要过敏原β-伴大豆球蛋白及其抗原表位的研究进展[J].大豆科学,2019,38(05):806.[doi:10.11861/j.issn.1000-9841.2019.05.0806]
　LI Tang-hao,BU Guan-hao,CHEN Fu-sheng.Development in Major Allergen β-conglycinin and Its Antigen Epitopes of Soybean[J].Soybean Science,2019,38(02):806.[doi:10.11861/j.issn.1000-9841.2019.05.0806]

备注/Memo

?国家自然科学基金(31171687)。

更新日期/Last Update: 2014-04-03