[1]刘中华,赵锦慧,梁少君.微波辅助提取豆粕中大豆异黄酮[J].大豆科学,2012,31(06):993-995.[doi:10.3969/j.issn.1000-9841.2012.06.029]
　LIU Zhong-hua,ZHAO Jin-hui,LIANG Shao-jun.Microwave-assisted Extraction of Soybean Isoflavone from Soybean Meal[J].Soybean Science,2012,31(06):993-995.[doi:10.3969/j.issn.1000-9841.2012.06.029]
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微波辅助提取豆粕中大豆异黄酮

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第31卷 期数: 2012年06期 页码: 993-995 栏目: 出版日期: 2012-12-30
Title:
Microwave-assisted Extraction of Soybean Isoflavone from Soybean Meal
文章编号:
1000-9841（2012）06-0993-03
作者:
刘中华; 赵锦慧; 梁少君
周口师范学院 生命科学系，河南 周口 466000
Author(s):
LIU Zhong-hua; ZHAO Jin-hui; LIANG Shao-jun
Department of Life Science,Zhoukou Normal University,Zhoukou 466000,Henan,China
关键词:
豆粕; 大豆异黄酮; 微波辅助提取
Keywords:
Soybean meal; Soybean isoflavone; Microwave-assisted extraction
分类号:
TS218.1
DOI:
10.3969/j.issn.1000-9841.2012.06.029
文献标志码:
A
摘要:
采用微波辅助提取豆粕中大豆异黄酮，通过单因素实验和正交实验研究了微波火力、乙醇浓度、料液比、微波时间对大豆异黄酮提取率的影响。结果表明，在试验条件范围内各因素对大豆异黄酮提取率的影响主次顺序为：微波火力>乙醇浓度>料液比>微波时间。微波辅助提取大豆异黄酮的最佳条件为：料液比1∶20(g ∶mL)，微波火力中高火，微波时间3 min，乙醇浓度50%。在此条件下，大豆异黄酮的提取率可达到1.2432%。
Abstract:
The soybean isoflavone in soybean meal was extracted by microwave-assisted method.The influencing factors was optimized by single factor and orthogonal experiments.The effects of tested factors on the extracting ratio of soybean isoflavone in the decending order was microwave power,concentration of ethanol,ratio of solid to liquid and microwave time.The optimum extracting conditions were treated under mid-high microwave power for 3 min with the solid to liquid ratio of 1∶20(g∶mL)and ethanol concentration of 50%，under which the extracting ratio of soybean isoflavone could reach 1.2432%.

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备注/Memo

基金项目：河南省教育厅自然科学基础研究计划项目（2010B180032）。

?第一作者简介：刘中华(1982-)，女，硕士，讲师，主要从事食品与发酵工程的教学与研究工作。E-mail：lzh.hzl@163.com。

更新日期/Last Update: 2014-08-20