[1]彭 游,余盛禄.大豆异黄酮提取研究最新进展[J].大豆科学,2012,31(02):320-323.[doi:10.3969/j.issn.1000-9841.2012.02.034]
　PENG You,YU Sheng-lu.Advances in Extraction of Soy Isoflavones[J].Soybean Science,2012,31(02):320-323.[doi:10.3969/j.issn.1000-9841.2012.02.034]
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大豆异黄酮提取研究最新进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第31卷 期数: 2012年02期 页码: 320-323 栏目: 出版日期: 2012-04-25
Title:
Advances in Extraction of Soy Isoflavones
文章编号:
1000-9841（2011）05-0320-04
作者:
彭 游1; 2; 余盛禄1
1.九江学院 化学与环境工程学院，江西 九江 332005;
2.南昌大学 食品科学与技术国家重点实验室，江西 南昌 330047
Author(s):
PENG You1; 2; YU Sheng-lu1
1.Department of Chemistry and Engineering,Jiujiang University,Jiujiang 332005;
2.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,Jiangxi,China
关键词:
大豆异黄酮; 超声提取; 微波提取; 研究进展
Keywords:
Soy isoflavone; Ultrasound-assisted extraction; Microwave-assisted extraction; Research progress
分类号:
Q946
DOI:
10.3969/j.issn.1000-9841.2012.02.034
文献标志码:
A
摘要:
大豆异黄酮具有预防癌症与心血管疾病，减轻妇女更年期综合症等多种重要生理功能。大豆异黄酮主要采用传统溶剂加热、超声波、微波辅助等方法进行提取。文章对近年来大豆异黄酮提取方法的研究进行综述，以期为大豆异黄酮作为保健食品资源的开发和应用提供依据。
Abstract:
Soybean isoflavone has many important physiological functions including preventing cancer,cardiovascular disease and reducing female menopause syndromea and so on.Extraction methods of soy isoflavone including convention solvent,ultrasonic-assisted,microwave-assisted,etc.The latest research on extraction of soy isoflavone had been summarized.The aim was to provide a reference for the development and utilization of soy isoflavone as new resource of health foods.

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备注/Memo

基金项目：国家自然科学基金（81160412）；江西省自然科学基金（2010GZN0106）；江西省教育厅科技项目（GJJ11626）。

第一作者简介：彭游（1971-），男，博士，副教授，研究方向为食品化学与营养。E-mail:trihydracid@126.com。

更新日期/Last Update: 2014-08-16