[1]何恩铭,李惠华,常强,等.超声波法提取豆渣中大豆异黄酮的工艺研究[J].大豆科学,2011,30(04):680-682.[doi:10.11861/j.issn.1000-9841.2011.04.0680]
　HE En-ming,LI Hui-hua,CHANG Qiang,et al.A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method[J].Soybean Science,2011,30(04):680-682.[doi:10.11861/j.issn.1000-9841.2011.04.0680]
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超声波法提取豆渣中大豆异黄酮的工艺研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第30卷 期数: 2011年04期 页码: 680-682 栏目: 出版日期: 2011-08-25
Title:
A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method
文章编号:
1000-9841（2011）04-0680-03
作者:
何恩铭1; 2; 李惠华2; 常强2; 王伟2; 徐剑2
1.厦门大学 生命科学学院，福建 厦门 361005；
2.福建省亚热带植物研究所，福建省亚热带植物生理生化重点公共实验室，福建 厦门 361006
Author(s):
HE En-ming1; 2; LI Hui-hua2; CHANG Qiang2; WANG Wei2; XU Jian2
1.School of Life Sciences,Xiamen University,Xiamen 361005；?
2.Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant,Fujian Institute of Subtropical Botany,Xiamen 361006,Fujian,China
关键词:
豆渣; 大豆异黄酮; 超声波提取
Keywords:
Soybean dregs; Soybean isoflavones; Ultrasonic extraction
分类号:
TS214.2
DOI:
10.11861/j.issn.1000-9841.2011.04.0680
文献标志码:
A
摘要:
以乙醇为溶剂，采用超声波提取法，对豆渣中大豆异黄酮的提取工艺进行研究。结果表明：乙醇浓度、提取温度、超声提取时间、料液比对豆渣中大豆异黄酮的提取均有影响；豆渣中大豆异黄酮的提取工艺为：乙醇浓度80%，提取温度50~60℃，超声提取时间30~40 min，料液比1∶8~1∶12。
Abstract:
The paper mainly concerned with the extraction of soybean isoflavones from soybean dregs using ultrasonic extraction method,and alcohol was used as solvent.The results showed that ethanol concentration,extraction temperature,ultrasonic extraction time and the ratio of solid to liquid had effects on the extraction of soybean isoflavones in soybean dregs.The extraction technologies of soybean isoflavones from soybean dregs were as follows:80% ethanol concentration,extraction temperature was 50~60℃,ultrasonic extraction time was 30-40 min,and the solid to liquid ratio was between 1∶8 and 1∶12.

参考文献/References:

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备注/Memo

基金项目：国家自然科学基金资助项目（30970126）；福建省重大科技平台建设基金资助项目（2008N2001）。

第一作者简介：何恩铭（1980-），男，博士，助理研究员，主要从事植物生理生化与天然活性物质的开发利用研究。E-mail:hem1516@yahoo.com.cn。

更新日期/Last Update: 2014-08-15