[1]袁超,杨光,杨波,等.纸板用大豆蛋白胶粘剂的研究[J].大豆科学,2009,28(04):723-726.[doi:10.11861/j.issn.1000-9841.2009.04.0723]
　YUAN Chao,YANG Guang,YANG Bo,et al.Processing Technology of Soybean Proteins Adhesion for Duplex Paper[J].Soybean Science,2009,28(04):723-726.[doi:10.11861/j.issn.1000-9841.2009.04.0723]
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纸板用大豆蛋白胶粘剂的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第28卷 期数: 2009年04期 页码: 723-726 栏目: 出版日期: 2009-08-25
Title:
Processing Technology of Soybean Proteins Adhesion for Duplex Paper
文章编号:
1000-9841(2009)04-0723-04
作者:
袁超; 杨光; 杨波; 耿玮蔚
上海理工大学食品研究所，上海 200093
Author(s):
YUAN Chao; YANG Guang; YANG Bo; GENG Wei-wei
Institute of Food Science，University of Shanghai for Science and Technology，Shanghai 200093，China
关键词:
单面涂布白板纸; 粘接强度; 大豆分离蛋白
Keywords:
Duplex paper; Adhesion strength; Soybean protein
分类号:
TQ430.6
DOI:
10.11861/j.issn.1000-9841.2009.04.0723
文献标志码:
A
摘要:
研究了尿素改性大豆分离蛋白（SPI）粘接单面涂布白板纸的最佳工艺。用尿素溶液对大豆分离蛋白进行改性，并用白板纸进行粘接，确定了其最佳工艺条件：尿素浓度3 molL-1、SPI含量10%、反应温度40℃、反应时间5 h，测得粘接强度为69.5125Ncm-2。单因素试验和正交试验结果表明：尿素浓度对改性SPI胶的粘接强度影响最大，其次是SPI含量和反应温度，反应时间的影响最小，尿素改性后豆胶的粘接强度有所提高。
Abstract:
Optimum techniques condition of urea-modified soy proteins isolate(SPI)on duplex papers were investigated.The research took soybean proteins as the raw material，which was modified by urea and then glued with duplex papers.Orthogonal test was carried out to further optimize the conditions as follows：concentration of urea 3 molL-1，content of SPI 10%，reaction temperature 40℃，reaction time 5 h，and adhesion strength is 69.5125 Ncm-2.Mono0factor test and orthogonal test showed that the concentration of urea have greater impact on adhesion strength than the content of SPI and the reaction temperature.Under the optimized conditions，the strength of soybean proteins adhesion greatly enhanced.

参考文献/References:

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[5]刘天一，迟玉杰.大豆分离蛋白的磷酸化改性及功能性质的研究[J].食品与发酵工业，2004，30(6):118-124.(Liu T Y，Chi Y J.Study on phosphorylated modification of soybean protein isolate and its functional properties[J].Food and Fermentation Industries，2004，30(6):118-124.)

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相似文献/References:

[1]班玉凤,沈国良,宋菊玲,等.乙醇改性大豆蛋白制豆胶的研究[J].大豆科学,2008,27(06):1045.[doi:10.11861/j.issn.1000-9841.2008.06.1045]
　BAN Yu-feng,SHEN Guo-liang,SONG Ju-ling,et al.Adhesive Properties of Ethanol-Modified Soy Proteins[J].Soybean Science,2008,27(04):1045.[doi:10.11861/j.issn.1000-9841.2008.06.1045]

备注/Memo

基金项目： 2008年上海市自然科学基金资助项目(08ZR1415200，08521102004).

作者简介：袁超 (1986-)，男，硕士研究生，现主要从事大豆蛋白方面研究。E-mail：ycboy_860505@126.com。

通讯作者：杨光，硕士生导师。E-mail：luke_yang@126.com。

更新日期/Last Update: 2014-09-24