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微信公众号：大豆科学

[1]来永才　李　炜　王庆祥　李霞辉　齐　宁　林　红.黑龙江省野生大豆高异黄酮新种质创新利用Ⅰ异黄酮含量及与籽粒相关性状的分析*[J].大豆科学,2006,25(04):414-416.[doi:10.11861/j.issn.1000-9841.2006.04.0414]
　Lai Yongcai Li Wei Wang Qingxiang Li Xiahui Qi Ning Lin Hong.INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCEOFWILD SOYBEAN IN HEILONGJIANGPROVONCEⅠ ANALYSIS OF ISOFLAVONE CONTENT AND RELEVANTOF CHARACTERS[J].Soybean Science,2006,25(04):414-416.[doi:10.11861/j.issn.1000-9841.2006.04.0414]

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黑龙江省野生大豆高异黄酮新种质创新利用Ⅰ异黄酮含量及与籽粒相关性状的分析*

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷期数: 2006年04期页码: 414-416 栏目: 出版日期: 2006-11-25

Title:: INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCEOFWILD SOYBEAN IN HEILONGJIANGPROVONCEⅠ ANALYSIS OF ISOFLAVONE CONTENT AND RELEVANTOF CHARACTERS

作者:: 来永才 ¹　李　炜 ² 　王庆祥¹　李霞辉 ³ 　齐　宁 ⁴ 　林　红⁴; (1. 沈阳农业大学农学院 ,沈阳 110161;2. 黑龙江省农科院耕作栽培研究所 ,哈尔滨 150086;3. 黑龙江省农科院谷物中心, 哈尔滨 150086;4. 黑龙江省农科院育种所 ,哈尔滨 150086)

Author(s):: Lai Yongcai ¹　 Li Wei ²　 Wang Qingxiang ¹　 Li Xiahui ³　 Qi Ning ⁴ 　 Lin Hong ⁴; (1. Agronomy College of Shenyang Agricultural University , Shenyang 110161 ;2 Crop Tillage and Cul-tivation Institute of Heilongj iang Academy of Agricultural Sciences , Harbin 150086;3 Cereal ResearchCenter of Heilongjiang Academy of Agricultural Sciences , Harbin 150086;4 Crop Breeding Instituteof Heilongjiang Academy of Agricultural Sciences , Harbin 150086)

关键词:: 野生大豆; 异黄酮

Keywords:: Wild soybean ; Isoflavone

DOI:: 10.11861/j.issn.1000-9841.2006.04.0414

文献标志码:: A

摘要:: 通过采用高效液相色谱法对黑龙江省 247 份野生和栽培大豆异黄酮含量的分析以及大豆异黄酮含量和籽粒相关性状的分析 , 初步明确了 :野生大豆异黄酮含量的分布范围(416. 2 ～6808. 2 μg /mL);野生大豆异黄酮平均含量高于栽培大豆 ;大豆籽粒中异黄酮含量和籽粒大小呈显著负相关(r =- 0. 9648** );大豆籽粒中异黄酮含量和籽粒颜色也具有相关性。

Abstract:: Wild and cultivate soybean isoflavone content of Heilongjiang were analyzed by improved HPLC(high performance liquid chromatographic). Relationship between isoflavone content and relevant charact-es of seed were analyzed. The isoflavone distribution rang of wild soybean had been defined(416. 2-6808. 2 μg /mL). The average isoflavone content in wild soybean was higher than that of cultivated soy-bean. The relationship between isoflavone content and seed size was negative. Isoflavone content and seedcolor had correlation.

参考文献/References:

1　林红, 来永才, 齐宁, 等. 黑龙江省野生大豆、栽培大豆高异黄酮种质资源筛选[ J] . 植物遗传资源学报, 2005, 6(1):53 - 55.

2　 Morris P. F , Savard ME, Ward E. W. B. Identification and accu mulation of isoflavonoids and isoflovone glucosides in soybeanleaves and hypocotyls in resistance responses to Phy tophthoramegasperma f. sp. Glycines [ J] . Physiological and MolecularPlant Pathology , 1991.39(3):229 - 244.

3 　 Coward L. Genistein, daizein and theirβ-glycoside conjugates:an-titumor isoflavones in soybean foods from American and Asian di-ets [ J] . Ag ric Food Chem , 1993, 41:1961 - 1967.

4　 Kosslak RM , Bookland R, Bakei T , et al. Induction of Brady-rhizobium japonicum common nod genes by isoflavones isblatedfrom Glycine max[ J] . Proceeding of Natural Academy of ScienceUSA , 1987, 84:7428- 7432.

5　毛峻琴, 密鹤鸣. 大豆异黄酮的研究进展[ J] . 中草药, 2001, 31(1):61- 63.

6　董李平, 吴珍龄, 易泽林. 大豆结实前异黄酮积累规律的研究[ J] . 西南农业大学学报(自然科学版), 2004, 26(6):756 - 758.

7　 Kitamura K , Igita K , Kikuchi A , et al. Low isoflavone contentin some early maturing cultivars, so-called summer type soybeanGlycine max (L.) Merri[ J] . Japan Journal Breeding , 1991, 41:651 - 654.

8　 Carrao-Panizzi M C C, Kitamura K. Isoflavone content in Brazil-ian soybean cultivars[ J] . Breeding Science, 1995, 45:295- 300.

9　孙君明, 丁安林, 常汝镇, 等. 中国大豆异黄酮含量的初步分析[ J] . 中国粮油学报, 1995, 10(4):51 - 54.

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备注/Memo

基金项目:黑龙江省科技计划项目资助(GC04B710)作者简介:来永才(1964 -), 男, 研究员, 博士, 从事野生大豆种质资源创新及利用研究。

更新日期/Last Update: 2016-12-16