[1]袁金斌卢建中.紫外分光光度法测定大豆总异黄酮的含量[J].大豆科学,2004,23(02):147-150.[doi:10.11861/j.issn.1000-9841.2004.02.0147]
 Yuan Jinbin Lu Jianzhong.DETERMINATION OF SOYBEAN ISOFLAVONE WITHULTRA-VIOLET SPECTROPHOTOMETRY[J].Soybean Science,2004,23(02):147-150.[doi:10.11861/j.issn.1000-9841.2004.02.0147]
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紫外分光光度法测定大豆总异黄酮的含量

参考文献/References:

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2  赵世萍, 章育中.异黄酮含量的薄层光密度法测定[ J] .药学学报, 1985 , 20(3):203 -208.
3  G .S .Mcleod , M .J .S heperd .Determination of the ionization constant s of isof lavones by capillary elect rophoresis[ J] .Czech .J .FoodS ci., 1999 , 17(2):61 -67 .
4  G .J .Wang, O .Lapcik , R.Hampl , et al.Time-resolved f luoroimmunoassayof plasma daidzein and genistein[ J] .St eroids , 2000 , 65(6):339 -348.
5  张玉梅, 孙学斌, 高旭年, 等.紫外分光光度法测定大豆总异黄酮的含量[ J] .中国食品卫生杂志, 2000 , 12(4):7 -8.
6  鞠兴荣, 袁建, 汪海峰.三波长紫外分光光度法测定大豆异黄酮含量的研究[ J] .食品科学, 2001 , 22(5):46 -48.

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备注/Memo

作者简介:袁金斌(1971 -), 男, 理学硕士, 讲师,现从事天然产物活性成分的研究。 E -mai l:kings_008 @yahoo .com .cn

更新日期/Last Update: 2016-12-31