[1]谢明杰宋明邹翠霞刘长江卢明春金凤燮.超声波提取大豆异黄酮[J].大豆科学,2004,23(01):75-76.[doi:10.11861/j.issn.1000-9841.2004.01.0075]
　Xie MingjieLu MinSong MingZou CuixiaLiu ChangjiangJin Feng xie.EXTRACTION ON SOYBEAN ISOFLAVONE BY ULTROSONICWAVE[J].Soybean Science,2004,23(01):75-76.[doi:10.11861/j.issn.1000-9841.2004.01.0075]
点击复制

超声波提取大豆异黄酮

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第23卷 期数: 2004年01期 页码: 75-76 栏目: 出版日期: 2004-02-25
Title:
EXTRACTION ON SOYBEAN ISOFLAVONE BY ULTROSONICWAVE
文章编号:
1000 -9841(2004)01 -0075 -03
作者:
谢明杰1宋明1邹翠霞1刘长江1卢明春3金凤燮3
1 .辽宁师范大学生物系, 大连116029 ;
2.沈阳农业大学食品学院, 沈阳110161 ;
3 .大连轻工业学院食品工程与生物工程学院, 大连116001
Author(s):
Xie Mingjie1Lu Min2Song Ming2Zou Cuixia2Liu Changjiang1Jin Feng xie
1.College of Life Science , Liaoning Normal Universi ty ,Dalian , 116029 ;
2.Col lege of Food , Shenyang Agriculture University , Shenyang , 110161
关键词:
超声波提取; 大豆异黄酮; 提取率
Keywords:
Ult rasonic ext raction ; Soybean isoflavone ; Ex traction rate
分类号:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2004.01.0075
文献标志码:
A
摘要:
利用超声波提取脱脂豆粕中的大豆异黄酮, 并与加热回流的提取方法进行比较。结果表明,超声波法提取大豆异黄酮具有省时、节能、提取率高等优点, 提取一次, 30min 所得大豆异黄酮的提取率比加热回流法提取120min 的提取率高约46 %, 与加热回流提取二次, 240min 的提取率一致。
Abstract:
Soybean isoflavone w ere ext racted from defat ted soybean meal by ult rasonic w ave and compared w ithheating ci rcumfluence method .The result s show ed that ult rasonic method had lot s of meri ts such as time -saving, energy -saving and high ef ficiency .The ext ractio n rate of soybean isof lavone by this method for 30min washigher than that by heating -circumfluence for once , 120min about 46 %and was equal to the rate of heating -circumf luence for tw ice , 240min .

参考文献/References:

1 　C .Lee Holder , Mona I .Chu rchw ell, Daniel R.Doerge.Quanti ficationof Soy Isoflavones , Genist ein and Daidzein , and Conjugat es in RatBlood Using LC/ ES -MS[ J] .Agric .Food Chem ., 1999 , 47 :3764-3770

2 　Mi chael Naim , Benjamin Gestetner , Shmuel Zilkah , et al.S oybeanIsoflavones .Charact erizat ion , Determination , and Antifungal Acti vit y[ J] .Agr .Food Chem ., 1974 , 22(5):806 -810
3 　S haw Wat anabe.Pharmacokinet ics of soybeans in plasma, Urine andFeces of men af ter inges tion of 60g baked soybean pow der(kinako)[ J] .Nut r.1998 , 128 :1710 -1715
4 　郭孝武.超声与常规法对部分中药甙类成分提取率的比较[ J] .中国医药工业杂志1998 , 29(2):51 -54

相似文献/References:

[1]陈玉胜.大豆异黄酮抗高尿酸血症活性研究初探[J].大豆科学,2013,32(02):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
　CHEN Yu-sheng.Study on Anti-hyperuricemia Activity of Soybean Isoflavone[J].Soybean Science,2013,32(01):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
[2]沈丹萍,王小平,秦立强.大豆异黄酮摄入与卵巢癌关系的Meta分析[J].大豆科学,2013,32(06):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
　SHEN Dan-ping,WANG Xiao-ping,QIN Li-qiang.Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study[J].Soybean Science,2013,32(01):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
[3]何恩铭,沈瑞池,王 伟,等.紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J].大豆科学,2013,32(06):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
　HE En-ming,SHEN Rui-chi,WANG Wei,et al.Determination of Isoflavones in Extraction of Soybean Dregs Using Ultraviolet Spectrophotometry[J].Soybean Science,2013,32(01):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
[4]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
　PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(01):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[5]刘少静,王多宁,刁颖博,等.大豆异黄酮纯化工艺研究[J].大豆科学,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
　LIU Shao-jing,WANG Duo-ning,DIAO Ying-bo,et al.Optimization on the Purification Technologies of Soybean Isoflavone[J].Soybean Science,2013,32(01):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
[6]尹学哲,金延华,金梅花,等.大豆异黄酮对内毒素及D-氨基半乳糖所致小鼠急性肝损伤的保护作用[J].大豆科学,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
　YIN Xue-zhe,JIN Yan-hua,JIN Mei-hua,et al.Protective Effects of Soy Isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice[J].Soybean Science,2013,32(01):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
[7]董军奎,葛晓月.大豆异黄酮：一种多功能植物药[J].大豆科学,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
　DONG Jun-kui,GE Xiao-yue.Soy Isoflavone:The Multipurpose Phytopharm[J].Soybean Science,2013,32(01):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
[8]李怡然,赵丽芹,李爱科,等.豆浆中水溶性大豆异黄酮检测方法的建立[J].大豆科学,2014,33(03):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
　LI Yi-ran,ZHAO Li-qin,LI Ai-ke,et al.Construction of Detection Method for Water soluble Isoflavone Content in Soybean Milk[J].Soybean Science,2014,33(01):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
[9]刘中华,胡春红,郭 婕,等.低温豆粕中异黄酮和皂甙的微波同步提取工艺[J].大豆科学,2014,33(03):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]
　LIU Zhong-hua,HU Chun-hong,GUO Jie,et al.Microwave Extraction of Isoflavones and Saponins in the Low temperature ?Soybean Meal[J].Soybean Science,2014,33(01):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]
[10]张晓燕,鲁燕舞,魏圣军,等.光质对大豆芽苗菜生长和大豆异黄酮含量及PAL活性的影响[J].大豆科学,2014,33(01):46.[doi:10.11861/j.issn.1000-9841.2014.01.0046]
　ZHANG Xiao yan,LU Yan wu,WEI Sheng jun,et al.Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts[J].Soybean Science,2014,33(01):46.[doi:10.11861/j.issn.1000-9841.2014.01.0046]
[11]徐美蓉,李玉芳,董煚,等.大豆异黄酮超声波辅助提取条件优化的研究[J].大豆科学,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
　XU Mei-rong,LI Yu-fang,DONG Jiong,et al.Optimization of Soy Isoflavone Extraction Assisted with Ultrasonic[J].Soybean Science,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
[12]何恩铭,李惠华,常强,等.超声波法提取豆渣中大豆异黄酮的工艺研究[J].大豆科学,2011,30(04):680.[doi:10.11861/j.issn.1000-9841.2011.04.0680]
　HE En-ming,LI Hui-hua,CHANG Qiang,et al.A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method[J].Soybean Science,2011,30(01):680.[doi:10.11861/j.issn.1000-9841.2011.04.0680]

备注/Memo

作者简介:谢明杰(1963 -), 女, 硕士, 现于沈阳农业大学攻读博士学位。

更新日期/Last Update: 2016-12-31