[1]孙君明丁安林东惠茹.高效液相色谱( HPLC)技术检测大豆异黄酮含量[J].大豆科学,2000,19(01):15-20.[doi:10.11861/j.issn.1000-9841.2000.01.015]
 Sun JunmingDing AnlinDo ng Hui ru.HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATIONOF ISOFLAVONE CONTENT IN SOYBEAN TEST SAMPLES[J].Soybean Science,2000,19(01):15-20.[doi:10.11861/j.issn.1000-9841.2000.01.015]
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高效液相色谱( HPLC)技术检测大豆异黄酮含量

参考文献/References:

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2 Huang, A. S. , Hsi eh O. A. L. and Chang, S. S. , Charact eri zati on of th e nonv ol atil e minor cons tituent sresponsible f or th e objecti onab le t as t e of def at t ed soybean f lour. J. of Food Sci. 1981, 47, 19- 23
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4 Kud ou, S. , Fleury, Y, Welt l, D, et al. , Malonyl i sof lavon e glucosides in s oybean s eed s ( Gl ycine ma x Merri )Agric. Biol. Ch em. 1991, 55( 9): 2227- 2233
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更新日期/Last Update: 2016-12-27