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[4 ] Kim Seok- dong, Eu n- h i Hong, Yong- h o Kim, 1994, Pres en t s tatus of s oybean p roducti on and perspectivesof vari et al improv ement in Korea. Korea Soybean Digeat 11( 1): 3- 38
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[8 ] Ou k Han, 1992, Arti fi cial meat t ecturi zation ut ili zing mix tures of soyb ean p ro tein and ri ce. Korea SoybeanDigest 9( 1): 15- 40
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[ 10 ] Kim Hong Sig, Tae Yun Hong , Yong Hw an Ryu , Seok Dong Kim, and Eun Hi Hong , 1996. Recentprogres s of veg et ab le soyb ean p rod ucti on and research in Korea. Korea Soybean Diges t 13( 2): 1- 16
[11 ] Song Y. K. , 1989, A his t ory of th e soybean record yi eld in 1988. Ko rea Soyb ean Di ges t 6( 2): 34- 36
[12 ] Yoon Ho Seop, 1990, Economic anal ys is of soybean mark et in Korea. Korea Soybean Digest 7( 2): 59- 68
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[14 ] Hong E. H. , Kim S. D. , Ryu , Y. H. , and H. S. Kim, 1992, Producti on and mark et prospect s f or v egetab le soybean in Korea. Korea Soybean Digest 9( 2): 1- 18
[15 ] Lee Kyung W. , 1992, Projection of demand and suppl y of s oybean meal in Ko rea. Korea Soybean Digest9( 2): 19- 26
[16 ] Kim Don Won, Woo Jung Kim , 1993, Ef f ect s of s ome factors s ff ecting on S PI- Tofu preparati on. KoreaSoyban Digest 10( 2)1- 16
