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 ZHANG Yu-mei,LAN Xin-long,TENG Zhen-yong,et al.Genetic Analysis of Fresh Seeds Soluble Sugar Content in Soybean Based on A Mixed Model of Major-genes plus Polygenes[J].Soybean Science,2022,41(05):520-525.[doi:10.11861/j.issn.1000-9841.2022.05.0520]
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大豆鲜籽粒可溶性糖含量的主基因+多基因遗传分析

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Abstract:To understand the inheritance pattern of soluble sugar content for soybean fresh seeds, we applied combined analysis method of mixed quantitative major-genes plus polygenes inheritance model to investigate inheritance of soluble sugar content in Mindou 7, Fudou 234, and the F1 and F2 populations of Mindou 7×Fudou 234. The results showed that the genetic model 2MG-EA, incorporating two pairs of equal additive major genes, was the best-fitting genetic model for soluble sugar content of soybean fresh seeds. The additive effects came from the female parent Mindou 7. The heritability of major genes in the F2 population conferring soluble sugar content was 72.86%. Thus, in the process of vegetable soybean breeding, selected parents should be with relatively high soluble sugar content, and the directional selection of soluble sugar content should be carried out in the early generation.Keywords:

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备注/Memo

收稿日期:2022-03-02

基金项目:福建省自然科学基金(2020J011372);福建省蔬菜遗传育种重点实验室开放基金(FJVRC2020-02);福建省财政专项—福建省农科院特色旱地作物科技创新团队建设项目(CXTD2021011-2)。
第一作者:张玉梅(1980—),女,博士,副研究员,主要从事大豆育种与栽培研究。E-mail:2407270791@qq.com。
通讯作者:林国强(1965—),男,研究员,主要从事大豆育种与栽培研究。E-mail:542057656@qq.com;
胡润芳(1969—),女,研究员,主要从事大豆育种与栽培研究。E-mail:279071648@qq.com。

更新日期/Last Update: 2022-09-29