CHEN Hua-hai,TAN Li-rui,HU Yun-fei,et al.Research Progress of Soy Isoflavones and Equol Based on Analyzing the Literatues Published in CNKI and PubMed Database[J].Soybean Science,2019,38(01):134-141.[doi:10.11861/j.issn.1000-9841.2019.01.0134]
基于CNKI和PubMed数据库的大豆异黄酮和雌马酚研究现状分析
- Title:
- Research Progress of Soy Isoflavones and Equol Based on Analyzing the Literatues Published in CNKI and PubMed Database
- Keywords:
- Soy isoflavones; Equol; CNKI; PubMed; Literature analysis
- 文献标志码:
- A
- 摘要:
- 通过文献分析大豆异黄酮和雌马酚的最新研究进展能够为大豆异黄酮的深入研究和产品升级提供帮助和参考。本研究从CNKI数据库和PubMed在线网站下载以“大豆异黄酮”或“雌马酚”为主题的期刊文献分析数据。使用Excel进行数据分析和图表制作。分析结果表明大豆异黄酮和雌马酚相关文献主要发表在《大豆科学》、《卫生研究》和《The Journal of Nutrition》等期刊,主要分布在预防医学、食品营养与卫生学、生物学、药学和肿瘤学等学科。中文文献主要以提取、纯化和检测方法等研究为主,而外文文献报道与肿瘤、乳腺癌和营养代谢疾病等相关的文献较多。美国、中国和日本是发表大豆异黄酮和雌马酚文献的主要国家,但从研究机构来看,各研究单位研究侧重点存在一定的差异。值得深思的是2007年后,大豆异黄酮和雌马酚相关文献数量均急剧下降。虽然大豆异黄酮已有多年的研究历史,但关于雌马酚的研究还相对较少,还有待进一步研究,以便更好地提高传统大豆食品的营养和经济价值。
- Abstract:
- To analyze the published journal papers and to understand the latest research progress of soybean isoflavones and estradiol can provide help and reference for further research and product upgrading of soybean isoflavones. Data from CNKI database and PubMed online analysis website was downloaded for literature analysis with the theme of ‘soy isoflavones’ or ‘equol’. We used Excelto analysisdata, preparate table and chartion. Soybean isoflavones and equol were mainly published in the journals of ‘Soybean Science’, ‘Journal of Hygiene Research’ and ‘The Journal of Nutrition’. They were mostly distributed in the fields of preventive medicine, food nutrition and hygiene, biology, pharmacy and oncology. The Chinese literature mainly focuses on extraction, purification and detection methods research, while the foreign literature reportsare related to tumors, breast cancer, nutritional and metabolic diseases. The United States, China and Japan are the main countries publishing soy isoflavones and equol literature, but from the perspective of research institutions, the research focus of each research unit is somewhat different. It is worth pondering that after 2007, the article numbers of soy isoflavones and equol has decreased dramatically. Although soy isoflavones have been studied for many years, there are few studies on equol, and further studies are needed to improve the nutritional and economic value of traditional soybean food.
参考文献/References:
相似文献/References:
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备注/Memo
收稿日期:2018-08-22