[1]杨 婧,郑为完,高媛媛.微波强化碱润涨预处理对豆渣膳食纤维结构及其酯化反应的影响[J].大豆科学,2012,31(04):635-639.[doi:10.3969/j.issn.1000-9841.2012.04.025]
 YANG Jing,ZHENG Wei-wan,GAO Yuan-yuan.Influence of Microwave-assisted Alkali Pretreatment on Structure and Esterification Performance of Soybean Dietary Fiber[J].Soybean Science,2012,31(04):635-639.[doi:10.3969/j.issn.1000-9841.2012.04.025]
点击复制

微波强化碱润涨预处理对豆渣膳食纤维结构及其酯化反应的影响

参考文献/References:

[1]Tharanathan R N,Mahadevamma S.Grain legumes-a boon to human nutrition[J].Trends in Food and Science Technology,2003,14(2):507-518.

[2]张春红,陈秋玲,孙可伟.微波强化碱预处理对二次纤维结构及其氰乙基化反应的影响[J].林产化学与工业,2010,30(1):97-102.(Zhang C H,Chen Q L,Sun K W.Influence of microwave-assisted alkali pretreatment on structure and cyanoethylation performance of secondary fiber[J].Chemistry and Industry of Forest Products,2010,30(1):97-102.)

[3]唐爱民,梁文芷.超声波预处理对速生材木浆纤维结构的影响[J].声学技术,2000,19(2):78-82,85.(Tang A M,Liang W Z.Studies on the structure changes of fast-growing wood fiber treated by ultrasonic wave[J].Technical Acoustics,2000,19(2):78-82,85.)

[4]宋晓燕.早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究[D].杭州:浙江大学,2007.(Song X Y.Preparation and physicochemical properties of octenyl succinic anhydride modified early indica rice starches[D].Hangzhou:Zhejiang University,2007.)

[5]周小娟,郑为完,杨静,.辛烯基琥珀酸蔗糖酯的制备、鉴定及其在微胶囊中的应用[J].食品科学,2009,30(16):146-148.(Zhou X J,Zheng W W,Yang J,et al.Preparation,characterization and its application in micro-capsules of octenyl succinic acid sucrose esters[J].Food Science,2009,30(16):146-148.)

[6]Warwicker J O,Wricht A C.Fuction of sheets of cellulose chains in swelling reactions on cellulose[J].Journal of Applied Polymer Science,1967(11):659-671.

[7]王喜明,薛振华,石丽慧,.微波改性木材的初步研究[J].木材工业,2002,16(6):16-19.(Wang X M,Xue Z H,Shi L H,et al.Preliminary study on microwave modified wood[J].China Wood Industry,2002,16(6):16-19.)

[8]江涛,周志芳,王清文.高强度微波辐射对落叶松木材渗透性的影响[J].林业科学,2006,42(11):87-92.(Jiang T,Zhou Z F,Wang Q W.Effects of intensive microwave irradiation on the permeability of larch wood[J].Scientia Silvae Sinicae,2006,42(11):87-92.)

[9]于世林,李寅蔚.波谱分析法[M].重庆:重庆大学出版社,1994:44-50.(Yu S L,Li Y W.Spectrum analysis[M].ChongqingChongqing University Press,1994:44-50.)

[10]刘贵生,张志明,钱学仁,.纤维素与碱作用动力学研究[J].东北林业大学学报,1997,4(2):13-18.(Liu G S,Zhang Z M,Qian X R,et al.Study on kinetics of cellulose and alkali[J].Journal of Northeast Forestry University,1997,4(2):13-18.)

[11]Fang J M,Fowler P,Assayers C,et al.The chemical modification of a range of starches under aqueous reaction conditions[J].Carbohydrate Polymers,2004,55(3):283-289.

[12]王红亮,冯光柱,李和平,.长链脂肪酸淀粉酯合成及应用研究进展[J].化学进展,2005,25(7):760-761.(Wang H L,Feng G Z,Li H P,et al.Research progress of synthesis technology and application of long-chain fatty acid esters of starch[J].Progress in Chemistry,2005,25(7)760-761.)

备注/Memo

第一作者简介:杨婧(1987-),女,在读硕士,研究方向为农产品加工与贮藏。E-mail:yj198734@163.com。

通讯作者:郑为完(1946-),男,教授,研究方向为食品新资源开发方面的研究。E-mail:zheng3008@126.com。

更新日期/Last Update: 2014-08-18