[1]马跃华,董 超,杨 明,等.纳豆激酶的亲和吸附工艺研究[J].大豆科学,2010,29(02):306-309.314.[doi:10.11861/j.issn.1000-9841.2010.02.0306]
 MA Yue-hua,DONG Chao,YANG Ming,et al.Adsorption of Nattokinase by Soybean Microspheres[J].Soybean Science,2010,29(02):306-309.314.[doi:10.11861/j.issn.1000-9841.2010.02.0306]
点击复制

纳豆激酶的亲和吸附工艺研究

参考文献/References:

[1]Fujita M, Nomura K, Kong K. Purification and characterization of a strong fibrinolytic enzyme (Nattokinase) in the vegetable cheese natto,a popular soybean Fermented food in Japan[J]. Biochemical and Biophysical Research Communications, 1993, 197 (3): 1340-1347.

[2]Sumi H,Hamada H,Tsuhima H, et al. A novel fibrinolytic enzyme(nattolinase)in the vegetable cheese Natto: a typical and popular soybean food in the Japanese diet [J].Experientia1987, 43 (20):1110-1111.

[3]Fujita M,Hong K,Ito &, et al .Transport of nattokinase across the rat intestinal tract [J]. Biological & Pharmaceutical Bulletin,1995,18 :1194-1196.

[4]张锋,金杰,解成俊.纳豆激酶的最新研究进展[J].中国调味品,20081:29-34.(Zhang F, Jin J, Xie C J. New research progress in nattokinase [J].China Condiment, 20081:29-34.)

[5]董超,史延茂,张丽萍.纳豆芽孢杆菌的发酵工艺研究[J].中国调味品,20066:24-27.(Dong C, Shi Y M, Zhang L P. Studies on fermental conditions of Bacillus Natto[J]. China Condiment, 20066:24-27.)

[6]高大海,梅乐和,盛清,. 硫酸铵沉淀和层析法分离纯化纳豆激酶的研究[J].高校化学工程学报,2006,20(1):63-67.(Gao D H, Mei Y H, Sheng Q, et al. Separation and Purification of Nattokinase produced by bacillus subtilis with ammonium sulfate precipitation and chromatography[J]. Journal of Chemical Engineering of Chinese Universities, 2006,20(1):63-67.)

[7]陈勇,徐燚,应汉杰,.亲和层析研究进展[J].离子交换与吸附,2001,17(3):276-280.(Chen Y, Xu Y, Ying H J, et al. Researches and developments of affinity chromatography[J].Ion Exchange and Adsorption, 2001,17(3): 276-280.

[8]杨明,董超,史延茂,.纤维蛋白平板法测定纳豆激酶方法的改进[J].中国酿造,2008(7):77-80.(Yang M, Dong C, Shi Y M, et al. Improvement on the method of measuring the activity of Nattokinase with agarose-fibrin plate[J],China Brewing, 2008(7):77-80.)

[9]孙彦.生物分离工程[M].北京:化学工业出版社,2005:189-191.(Sun Y. Bioseparation Engineering[M]. Beijing: Chemical Industry Press,2005:189-191.)

[10]魏瑞霞,陈金龙,陈连龙,等. 2-噻吩乙酸在3种树脂上的吸附行为研究[J].高分子学报,2004,8(4):471-477. (Wei R X, Chen J L, Chen L L, et al. Study of adsorption of 2-thiopheneacetic acid on three adsorbent resins[J]. Acta Polymerica Sinica, 2004,8(4):471-477.)

[11]刘众悦,王红玲,刘春,等.中国大豆种质11S球蛋白A5 A4 B3A3 B4亚基缺失的分子机制[J].大豆科学,200928(3):363-369.Liu Z R, Wang H L, Liu C, et al. Molecular mechanism of A5A4B3-null and A3B4-null of Chinese soybean germplasm[J].Soybean Science, 200928(3):363-369.

[12]麻浩,王显生,刘春,.706份中国大豆种质贮藏蛋白7S11S组分及其亚基相对含量的研究[J].大豆科学, 2006, 25(1):11-17. (Ma H, Wang X S, Liu C, et al. The content variation of 7S, 11S globulins and their subunits of seed storage protein of 706 Chinese soybean germ plasm[J]. Soybean Science, 2006, 25(1):11-17.)

[13]王镜岩,朱圣庚,徐长法.生物化学[M].北京:高等教育出版社,2002405-408.(Wang J Y, Zhu S G, Xu C F. Biochemistry[M].Beijing: Higher Education Press,2002405-408.)


相似文献/References:

[1]苏俊彩,董超,史延茂,等.大豆蛋白偶联壳聚糖微球介质提取纳豆激酶的研究[J].大豆科学,2011,30(04):652.[doi:10.11861/j.issn.1000-9841.2011.04.0652]
 SU Jun-cai,DONG Chao,SHI Yan-mao,et al.Extraction of Nattokinase by Soybean Protein Cross-linked Chitosan Microsphere[J].Soybean Science,2011,30(02):652.[doi:10.11861/j.issn.1000-9841.2011.04.0652]
[2]李希生,史延茂,田智斌,等.与纳豆激酶有亲和吸附特性的大豆蛋白性质研究[J].大豆科学,2012,31(01):131.[doi:10.3969/j.issn.1000-9841.2012.01.030]
 LI Xi-sheng,SHI Yan-mao,TIAN Zhi-bin,et al.Properties of Soybean Proteins Having Affinity Adsorption with Nattokinase[J].Soybean Science,2012,31(02):131.[doi:10.3969/j.issn.1000-9841.2012.01.030]
[3]陈晓飞,周伏忠,陈国参,等.纳豆激酶的分离纯化及体外溶栓特性研究[J].大豆科学,2010,29(02):295.[doi:10.11861/j.issn.1000-9841.2010.02.0295]
 CHEN Xiao-fei,ZHOU Fu-zhong,CHEN Guo-can,et al.Purification and Thrombolysis Effect of Nattokinase in vitro[J].Soybean Science,2010,29(02):295.[doi:10.11861/j.issn.1000-9841.2010.02.0295]
[4]李文亮,边鸣镝,王海波.高产纳豆激酶突变菌株产酶条件的研究[J].大豆科学,2010,29(04):692.[doi:10.11861/j.issn.1000-9841.2010.04.0692]
 LI Wen-liang,BIAN Ming-di,WANG Hai-bo.Optimation on Fermentation Conditions of a High-yield Nattokinase Mutant[J].Soybean Science,2010,29(02):692.[doi:10.11861/j.issn.1000-9841.2010.04.0692]
[5]杨明俊,杨晓彤,杨庆尧.纳豆激酶的发酵和纯化方法[J].大豆科学,2007,26(06):961.[doi:10.3969/j.issn.1000-9841.2007.06.031]
 YANG Ming-jun,YANG Xiao-tong,YANG Qing-yao.FERMENTATION AND PURIFICATION TECHNIQUES IN NATTOKINASE PRODUCTION[J].Soybean Science,2007,26(02):961.[doi:10.3969/j.issn.1000-9841.2007.06.031]
[6]任武贤,王星星,戴东升.纳豆激酶液态发酵工艺的优化[J].大豆科学,2015,34(01):128.[doi:10.11861/j.issn.1000-9841.2015.01.0128]
 REN Wu-xian,WANG Xing-xing,DAI Dong-sheng.Research on Liquid Fermentation Process of Nattokinase[J].Soybean Science,2015,34(02):128.[doi:10.11861/j.issn.1000-9841.2015.01.0128]
[7]胡洋,邓淑心,朴春红,等.纳豆芽孢杆菌发酵产品研究进展[J].大豆科学,2019,38(03):485.[doi:10.11861/j.issn.1000-9841.2019.03.0485]
 HU Yang,DENG Shu-xin,PIAO Chun-hong,et al.Advances in the Development of Products Fermented by Bacillus natto[J].Soybean Science,2019,38(02):485.[doi:10.11861/j.issn.1000-9841.2019.03.0485]
[8]高梦迪,苏钱琙,李杰,等.纳豆激酶微生物生产研究进展[J].大豆科学,2022,41(06):740.[doi:10.11861/j.issn.1000-9841.2022.06.0740]
 GAO Meng-di,SU Qian-yu,LI Jie,et al.Research Progress of Nattokinase Microbial Production[J].Soybean Science,2022,41(02):740.[doi:10.11861/j.issn.1000-9841.2022.06.0740]

备注/Memo

基金项目:河北省科技支撑计划资助项目 (08276413D)。

作者简介:马跃华(1982-),女,硕士,研究方向为微生物制药。
通讯作者:史延茂,研究员。E-mail:yanmaosh@163.com。

更新日期/Last Update: 2014-09-13