[1]王金生,蒲国锋,马力,等.大豆抗炸荚性高效评价方法研究[J].大豆科学,2022,41(05):564-568.[doi:10.11861/j.issn.1000-9841.2022.05.0564]
 WANG Jin-sheng,PU Guo-feng,MA Li,et al.Research on High-efficiency Evaluation Method of Resistance to Pod Dehiscence in Soybean[J].Soybean Science,2022,41(05):564-568.[doi:10.11861/j.issn.1000-9841.2022.05.0564]
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大豆抗炸荚性高效评价方法研究

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备注/Memo

收稿日期:2022-02-26

基金项目:国家重点研发计划(2020YFD1000901-01);黑龙江省农业科学院“农业科技创新跨越工程”专项(HNK2019CX22-14)。
第一作者:王金生(1981—),男,硕士,助理研究员,主要从事大豆耕作与栽培研究。E-mail:jinshengwang1981@163.com。
通讯作者:吴俊江(1970—),男,博士,研究员,主要从事大豆耕作与栽培技术研究。E-mail:nkywujj@126.com。

更新日期/Last Update: 2022-09-29