[1]汤复跃,梁江,郭小红,等.广西适宜与鲜食玉米带状复种的鲜食大豆品种评价[J].大豆科学,2022,41(01):58-064.[doi:10.11861/j.issn.1000-9841.2022.01.0058]
 TANG Fu-yue,LIANG Jiang,GOU Xiao-hong,et al.Evaluation of Vegetable Soybean Varieties Suitable for Intercropping with Fresh Corn in Guangxi[J].Soybean Science,2022,41(01):58-064.[doi:10.11861/j.issn.1000-9841.2022.01.0058]
点击复制

广西适宜与鲜食玉米带状复种的鲜食大豆品种评价

参考文献/References:

[1]陈文杰,梁江,汤复跃,等.广西春大豆与玉米不同间作模式效益分析[J].南方农业学报,2017,48(4): 633- 639.(CHEN W J,LIANG J,TANG F Y,et al.Benefit analysis for different spring soybean maize intercropping patterns in Guangxi[J]. Journal of Southern Agriculture, 2017, 48(4): 633-639.)[2]汤复跃,陈渊,韦清源,等.玉米套种夏大豆不同模式对大豆产量的影响[J].南方农业学报,2012,43(7): 932-935.(TANG F Y,CHEN Y,WEI Q Y, et al. Effect of different intercropping models for spring maize and summer soybean on soybean production[J].Journal of Southern Agriculture,2012,43(7): 932-935.)[3]汤复跃,韦清源,陈文杰,等.“春玉米‖春大豆/夏大豆”群体产量、效益及其种间竞争力的评定[J].西南农业学报,2019,32(7): 1518-1523.(TANG F Y,WEI Q Y, CHEN W J, et al.Evaluation on yield, benefit and and interspecific competitiveness of “spring maize ‖ spring soybean/summer soybean” intercropping[J]. Southwest China Jounal of Agricultural Science,2019,32(7): 1518-1523.)[4]汤复跃,陈文杰,韦清源,等.不同行比配置和玉米株型对玉米-大豆间种产量及效益影响[J].大豆科学, 2019,38(5): 726-732. (TANG F Y,CHEN W J,WEI Q Y,et al. Effects of row ratio and maize plant type on yield and benefit of maize-soybean intercropping[J].Soybean Science, 2019,38(5): 726-732.)[5]汤复跃,韦清源,陈文杰,等.缓释N肥对一年三熟“玉米—大豆”间套作体系农艺性状、产量及效益影响[J].大豆科学, 2020,39(5): 734-741. (TANG F Y,WEI Q Y, CHEN W J, et al.Effects on agronomic traits, yield and benefit of one-year triple cropping ‘corn—soybean’ intercropping system under slow-release N fertilizer[J]. Soybean Science,2020,39(5): 734-741.)[6]TANG F Y, GOU X H, WEI Q Y, et al. Effects on agronomic traits, yield and benefit of one-year triple cropping “maize-soybean” strip intercropping system under reduced fertilizer application[J].Agricultural Biotechnology,2020,9(3): 101-112.[7]钟昌松,唐照磊,黄梅燕,等.广西鲜食玉米产业现状和发展前景探讨[J].广西农学报,2019,34(3): 63-67.(ZHONG C S,THAN Z L,HUANG M Y,et al. Current situation and development prospect of fresh maize industry in Guangxi[J] . Journal of Agriculture, 2019,34(3): 63-67.)[8]李初英,吴建明,陈怀珠,等. 菜用大豆新品种桂鲜豆1号的选育及栽培技术[J].广西农业科学,2009,40 (1): 23-25. (LI C Y,WIU J M, CHEN H Z, et al.Breeding of a new vegetable soybean cultivar Guixiandou 1 and its clutivation techniques[J].Guangxi Agricultural Sciences, 2009,40 (1): 23-25.)[9]黄其椿,李初英,赵洪涛,等.菜用大豆种质资源遮光胁迫下的耐阴性研究[J].西南农业学报,2012,25(6): 2212-2217. (HUANG Q C,LI C Y, ZHAO H T,et al.Research of shade-tolerant on vegetable soybean germplasm resources under shading stress[J]. Southwest China Jounal of Agricultural Science,2012,25(6): 2212-217.)[10]周学超,丁素荣,魏云山,等.不同鲜食大豆品种(系)在赤峰地区的适应性评价[J].作物杂志,2017(3): 44-48. (ZHOU X C,DING S R,WEI Y S,et al. Evaluation of adaptability of different vegetable soybean cultivars (lines) in Chifeng Area[J]. Crops,2017(3): 44-48.)[11]陈学珍,谢皓,李婷婷,等.我国菜用大豆研究进展与生产利用现状[J].北京农学院学报,2003,18(4): 311-315. (CHEN X Z, XIE H, LI T T,et al.Research and production of vegetable soybean in China[J]. Journal of Beijing Gricultural College,2003,18(4): 311-315.)[12]唐启义.DPS数据处理系统第二卷现代统计及数据挖掘[M].北京:科技出版社,2013: 576-582.(TANG Q Y. DPS data processing system volume 2 modern statistics and data mining[M].BeiJing:Science and Technology Press,2013: 576-582.)[13]林海明,张文霖.主成分分析与因子分析的异同和SPSS软件—兼与刘玉玫、卢纹岱等同志商榷[J].统计研究,2005(3): 65-69.(LIN H M,ZHANG W L. The relationship between principal component analysis and factor analysis and SPSS software-to discuss with comrade Liu Yumei, Lu Wen dai etc.[J]. Statistical Research, 2005(3): 65-69.)[14]汤复跃,梁江,韦清源,等.广西大豆品种生育期组划分研究[J].大豆科学, 2016,35(6): 891-895. (TANG F Y, LIANG J,WEI Q Y, et al. Study on maturity group classification of soybean varieties in Guangxi [J]. Soybean Science, 2016,35(6): 891-895.)[15]孔德伟,陈德全,周良强,等.杂交水稻几个重要农艺及产量性状的主成分分析[J].中国农学通报,2005,21(8): 117-119. (KONG D W,CHEN D Q,ZHOU L Q, et al. The principle components analysis of several agronomic and yield traits of rice [J]. Chinese Agricultural Science Bulletin,2005,21 (8):117-119.)[16]刘玉爱,侯建华,高志军,等.玉米引种材料的主成分分析和聚类分析[J].玉米科学,2006,14(2): 16-18.(LIU Y A,HOU J H,GAO Z J,et al. Principal component analysis and cluster analysis of maize introduced varieties [J]. Journal of Maize Sciences,2006,14(2): 16-18.)[17]赵银月,詹和明,代希茜,等.云南间作大豆耐荫性综合评价及鉴定指标筛选[J].中国油料作物学报,2019,41(1): 81-91.(ZHAO Y Y, ZHAN H M, DAI X X,et al. Comprehensive evaluation and screening identification index of shade tolerance of intercropping soybean[J]. Chinese Journal of Oil Crop Sciences,2019,41(1): 81-91.)

相似文献/References:

[1]曾维英,梁江,陈渊,等.广西新收集野生大豆资源的遗传多样性分析[J].大豆科学,2011,30(03):379.[doi:10.11861/j.issn.1000-9841.2011.03.0379]
 ZENG Wei-ying,LIANG Jiang,CHEN Yuan,et al.Genetic Diversity Analysis of New Wild Soybean Collection in Guangxi[J].Soybean Science,2011,30(01):379.[doi:10.11861/j.issn.1000-9841.2011.03.0379]
[2]陈霞,刘丽君赵贵兴,林蔚刚,等.不同播期鲜食大豆品种生育特性及品质评价[J].大豆科学,2008,27(06):988.[doi:10.11861/j.issn.1000-9841.2008.06.0988]
 HEN Xia,LIU Li-jun,ZHAO Gui-xing,et al.Development Traits and Quality of Vegetable Soybeans under Different Planting Date[J].Soybean Science,2008,27(01):988.[doi:10.11861/j.issn.1000-9841.2008.06.0988]
[3]董友魁,刘德恒,韩艳红,等.钼肥对鲜食大豆主要光合生理指标的影响[J].大豆科学,2015,34(02):349.[doi:10.11861/j.issn.1000-9841.2015.02.0349]
 Tieling Academy of Agricultural Sciences,Tieling,China.DONG You-kui,LIU De-heng,HAN Yan-hong,TANG Hong-li,FU Lian-shun[J].Soybean Science,2015,34(01):349.[doi:10.11861/j.issn.1000-9841.2015.02.0349]
[4]方萍,刘卫国,邹俊林,等.间作对鲜食大豆生长发育及产量形成的影响[J].大豆科学,2015,34(04):601.[doi:10.11861/j.issn.1000-9841.2015.04.0601]
 FANG Ping,LIU Wei-guo,ZOU Jun-lin,et al.Influence of Intercropping on Growth, Development and Yield Formation of Vegetable Soybean[J].Soybean Science,2015,34(01):601.[doi:10.11861/j.issn.1000-9841.2015.04.0601]
[5]汤复跃,梁江,韦清源,等.广西大豆品种生育期组划分研究[J].大豆科学,2016,35(06):891.[doi:10.11861/j.issn.1000-9841.2016.06.0891]
 TANG Fu-yue,LIANG Jiang,WEI Qing-yuan,et al.Study on Maturity Group Classification of Soybean Varieties in Guangxi[J].Soybean Science,2016,35(01):891.[doi:10.11861/j.issn.1000-9841.2016.06.0891]
[6]张立军,陈艳秋,宋书宏,等.鲜食大豆新品种辽鲜豆3号选育及栽培要点[J].大豆科学,2017,36(03):480.[doi:10.11861/j.issn.1000-9841.2017.03.0480]
 ZHANG Li-jun,CHEN Yan-qiu,SONG Shu-hong,et al.Breeding and Cultivation of A New Vegetable Soybean Variety Liaoxiandou 3[J].Soybean Science,2017,36(01):480.[doi:10.11861/j.issn.1000-9841.2017.03.0480]
[7]朱海荣,付连舜.鲜食大豆新品种铁鲜3号选育及栽培技术要点[J].大豆科学,2018,37(03):488.[doi:10.11861/j.issn.1000-9841.2018.03.0488]
 ZHU Hai-rong,FU Lian-shun.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Tiexian 3〖JP〗[J].Soybean Science,2018,37(01):488.[doi:10.11861/j.issn.1000-9841.2018.03.0488]
[8]陈润兴,雷俊,汪寿根,等.春季鲜食大豆新品种衢春豆1号的选育及栽培技术[J].大豆科学,2018,37(04):652.[doi:10.11861/j.issn.1000-9841.2018.04.0652]
 CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques[J].Soybean Science,2018,37(01):652.[doi:10.11861/j.issn.1000-9841.2018.04.0652]
[9]薛晨晨,袁星星,陈华涛,等.鲜食大豆新品种苏新5号的选育及栽培技术[J].大豆科学,2018,37(06):986.[doi:1011861/jissn1000-98412018060986]
 XUE Chen-chen,YUAN Xing-xing,CHEN Hua-tao,et al.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5 [J].Soybean Science,2018,37(01):986.[doi:1011861/jissn1000-98412018060986]
[10]徐海风,李曙光,杨加银.鲜食夏大豆新品种淮鲜豆9号的选育及栽培技术[J].大豆科学,2020,39(02):327.[doi:10.11861/j.issn.1000-9841.2020.02.0327]
 XU Hai-feng,LI Shu-guang,YANG Jia-yin.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Huaixiandou 9[J].Soybean Science,2020,39(01):327.[doi:10.11861/j.issn.1000-9841.2020.02.0327]

备注/Memo

收稿日期:2021-08-24

基金项目:国家现代农业产业技术体系建设专项(CARS-04-CES30);广西农业科学院稳定资助科研团队项目(2021YT055);广西农业科学院基本业务费项目(桂农科2020YM118)。
第一作者:汤复跃(1984—),男,硕士,副研究员,主要从事大豆育种和栽培研究。E-mail:tfy0130@163.com。
通讯作者:陈渊(1971—),男,研究员,主要从事大豆育种和栽培研究。E-mail:chenyuan500@126.com。

更新日期/Last Update: 2022-01-28