[1]王尚,胡洋,王婧,等.从专利和文献角度分析酸豆乳研究进展[J].大豆科学,2018,37(04):621-628.[doi:10.11861/j.issn.1000-9841.2018.04.0621]
 WANG Shang,HU Yang,WANG Jing,et al.Analysis on Progress of Fermented Soymilk Based on Patent and Reference[J].Soybean Science,2018,37(04):621-628.[doi:10.11861/j.issn.1000-9841.2018.04.0621]
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从专利和文献角度分析酸豆乳研究进展

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备注/Memo

收稿日期:2018-03-06

基金项目:吉林省科技厅专利转化与推进项目(20170312022ZX);吉林省科技厅中青年科技创新人才及团队项目(20160519013JH);国家现代农业产业技术体系建设专项(CARS-04);吉林省教育厅(JJKH20170302KJ)。
第一作者简介:王尚(1995-),女,硕士,主要从事食品生物化学工程与功能性食品研究。E-mail:15048613563@163.com。
通讯作者:朴春红(1972-),女,博士,教授,主要从事生物反应器与功能性食品研究。E-mail:piaochunhong9111@163.com。

更新日期/Last Update: 2018-08-01