[1]曹永强,谢甫绨,董丽杰,等.大豆种子油酸含量研究进展[J].大豆科学,2015,34(02):329-334.[doi:10.11861/j.issn.1000-9841.2015.02.0329]
　CAO Yong-qiang,XIE Fu-ti,et al.Research Advancement on Oleic Acid Content in Soybean Seed[J].Soybean Science,2015,34(02):329-334.[doi:10.11861/j.issn.1000-9841.2015.02.0329]
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大豆种子油酸含量研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第34卷 期数: 2015年02期 页码: 329-334 栏目: 出版日期: 2015-04-25
Title:
Research Advancement on Oleic Acid Content in Soybean Seed
作者:
曹永强1; 2; 谢甫绨2; 董丽杰1; 王雅珍1; 宋书宏1; 王文斌1
1辽宁省农业科学院 作物研究所，辽宁 沈阳 110161；?
2沈阳农业大学 农学院，辽宁 沈阳 110161
Author(s):
CAO Yong-qiang1;  2; XIE Fu-ti2;  DONG Li-jie1;  WANG Ya-zhen1; SONG Shu-hong1;  WANG Wen-bin1
1 Crop Research Institute, Liaoning Academy of Agricultural Science, Shenyang 110161, China;?
2College of Agriculture, Shenyang Agricultural University, Shenyang 110161,China
关键词:
大豆; 油酸含量; 研究进展
Keywords:
Soybean;  Oleic acid content; Research Advancement
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2015.02.0329
文献标志码:
A
摘要:
大豆种子脂肪酸中油酸含量是评价大豆油脂品质的重要指标之一。油酸含量受隐性等位基因-ol-控制，在种间和品种间存在显著差异，环境条件及栽培措施亦对其影响明显。本文对大豆油酸含量的不同种质间差异、遗传特点、性状间相关性以及环境因子对其影响等研究进展进行了较为全面的回顾与总结，以期为大豆科技工作者开展高油酸大豆遗传改良、区域规划及栽培管理等相关研究提供理论参考，进一步促进大豆油脂品质的提高。
Abstract:
Oleic acid content is one of the essential traits to evaluate quality of oil and fat of soybean. Oleic acid conten is controlled by the recessive allele -ol, is significant variant between interspecific lines and between varieties, and is affected by planting environment and cultivation measures.This paper comprehensively discuss oleic acid content difference between soybean germplasms, hereditary rule, correlation with other traits, and effect of environmental factors.The information of this paper will provide theoretical reference for researchers to carry out genetic improvement on oleate, regional planning, and cultivation and management in a bid to improve oil and fat quality of soybean.

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备注/Memo

基金项目：辽宁省科学事业公益研究基金项目；国家“十二五”科技支撑计划（2011BAD35B06-2）；辽宁省科技攻关项目（2011201020）。

第一作者简介：曹永强（1977-）,男，博士，副研究员，主要从事大豆遗传育种与栽培生理研究。E-mail：yognqiangcao@hotmail.com。
通讯作者：王文斌（1968-），男，硕士，研究员，主要从事大豆遗传育种与栽培生理研究。E-mail：wbwang@163.com。

更新日期/Last Update: 2015-06-08