[1]李怡然,赵丽芹,李爱科,等.豆浆中水溶性大豆异黄酮检测方法的建立[J].大豆科学,2014,33(03):429-433.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
 LI Yi-ran,ZHAO Li-qin,LI Ai-ke,et al.Construction of Detection Method for Water soluble Isoflavone Content in Soybean Milk[J].Soybean Science,2014,33(03):429-433.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
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豆浆中水溶性大豆异黄酮检测方法的建立

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备注/Memo

收稿日期:2013-11-26

基金项目:中央级事业单位公益性专项课题(ZX1214)。
第一作者简介:李怡然(1989-),女,在读硕士,主要从事食品工程研究。E-mail:liyiran0325@163.com。
通讯作者:綦文涛(1977-),男,博士,副研究员,主要从事分子营养学研究。 E-mail:qwt@chinagrain.org。

更新日期/Last Update: 2014-08-01