ZHANG Xiuling.Effects of Salinity and Temperature on Seed Germination and Seedling Growth of Glycine Soja[J].Soybean Science,2014,33(02):195-198.[doi:10.11861/j.issn.1000-9841.2014.02.0195]
温度和盐分胁迫对野生大豆种子萌发的影响
- Title:
- Effects of Salinity and Temperature on Seed Germination and Seedling Growth of Glycine Soja
- 文章编号:
- 1000-9841（2014）01-0195-04
- Keywords:
- Glycine soja; Temperature; Salt stress; Seed germination
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 研究了不同NaCl浓度(0，25，50，100，200 mmol·L-1)、温度(10/15℃、15/20℃、20/25℃、25/30℃)对野生大豆种子萌发的影响。结果表明：野生大豆种子在蒸馏水中温度周期为10/15℃，15/20℃，20/25℃，25/30℃时种子萌发率均达到96%以上，最适的萌发温度周期为25/30℃，此时种子萌发迅速,且发芽率、发芽指数及活力指数均最高；温度一定时，适当的盐浓度会促进种子萌发；随着盐浓度的增加，幼苗生长量呈现下降的趋势
- Abstract:
- Seed germination and embryo growth of Glycine soja were studied under five levels of salinity(0,25,50,100,200 mmol·L-1)stress and four temperature regimes(10/15℃，15/20℃，20/25℃，25/30℃).The germination rate of Glycine soja seeds could reach above 96% in a wide range of thermoperiod treatments of 10/15℃，15/20℃，20/25℃，25/30℃,the optimal temperature for germination was 25/30℃ in distilled water.The seed of Glycine soja were adapted well to high temperature and germinated rapidly at 25/30℃.Its germination percentage,germination index and vigor index were increased with the temperature rose.At certain temperature，appropriate salinity could promote seed germination,with the increase of NaCl concentration,seeding growth decreased.
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备注/Memo
基金项目：山东省自然科学基金(Y2008D36)；德州科研发展计划（2012B03,2012B02）。
作者简介：张秀玲（1966-），女，教授，主要从事植物生态与资源植物学研究。E-mail：dzxy_zxl@163.com。