[1]董 萍,冯叙桥,李宝华,等.大豆组织蛋白品质的配方改进[J].大豆科学,2013,32(03):406-409.[doi:10.11861/j.issn.1000-9841.2013.03.0406]
 DONG Ping,FENG Xu-qiao,LI Bao-hua,et al.Formula Optimization to Improve Quality of Textured Soy Protein[J].Soybean Science,2013,32(03):406-409.[doi:10.11861/j.issn.1000-9841.2013.03.0406]
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大豆组织蛋白品质的配方改进

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[1]董萍,吴韬,郑晓杰,等.HACCP体系在大豆组织蛋白生产中的应用[J].大豆科学,2014,33(06):903.[doi:10.11861/j.issn.1000-9841.2014.06.0903]
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更新日期/Last Update: 2014-03-04