[1]魏福华,黄峰华,张永忠.大豆异黄酮抑菌活性及其热稳定性研究[J].大豆科学,2013,32(01):115-118.[doi:10.3969/j.issn.1000-9841.2013.01.027]
 WEI Fu-hua,HUANG Feng-hua,ZHANG Yong-zhong.Antibacterial Activity and Thermal Stability of Soybean Isoflavones[J].Soybean Science,2013,32(01):115-118.[doi:10.3969/j.issn.1000-9841.2013.01.027]
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大豆异黄酮抑菌活性及其热稳定性研究

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备注/Memo

基金项目:国家高技术研究发展计划“863计划”项目(2008AA10Z331)。

第一作者简介:魏福华(1978-),女,硕士,讲师,研究方向为食品化学与营养。E-mail:weifuhua12@gmail.com。
通讯作者:张永忠(1953-),男,教授,研究方向为天然产物化学。E-mail:zyz1953@sohu.com。

更新日期/Last Update: 2013-02-20